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ajiwac's

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Posted between June 10, 2008 and November 23, 2009

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Homemade Yogurt

(1 person found this helpful) Posted by Dee514  

I have made this twice now with raw milk. The first batch was a bit on the runny side, so I did a little research. I found a suggestion to decrease (yes, decrease) the amount of starter/yogurt to get a thicker consistency. The second batch came... — ajiwac May 9, 2009

Recipe #32460

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Linguini and Clam Sauce

Posted by EmmyLynn  

I've used this recipe many times. My family loves it. — ajiwac Jun 10, 2008

Recipe #240905

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