Chef #186917's

8out of8

Reviews

Fabric Softener

(3 people found this helpful) Posted by ~cbw~  

I really loved this everything is so soft. Made major mistake last time I made it. Had quart jar and poured vinegar in too fast, what a mess. To make matters worse, after it died down I did it again.The softener is wonderful I am a klutz. — Chef #186917 Mar 21, 2005

Recipe #76780

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Fabric Softener

(3 people found this helpful) Posted by tuttifrutti  

I really loved this everything is so soft. Made major mistake last time I made it. Had quart jar and poured vinegar in too fast, what a mess. To make matters worse, after it died down I did it again.The softener is wonderful I am a klutz. — Chef #186917 Mar 21, 2005

Recipe #125543

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Easy Concord Grape Juice

(2 people found this helpful) Posted by Taylor in Belgium  

I have made grape juice this way for years. The best. when all the young'un were home made it in half gallon jars, quart was not enough for them and their friends. My neice still asks about the juice when she calls. — Chef #186917 Mar 4, 2005

Recipe #41039

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Orange Ice Cream

Posted by Bogey'sMom  

This is delicious and easy, too. — Chef #186917 Feb 21, 2005

Recipe #38337

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Stack Pudding

Posted by ~kdp  

This is one of my favorite desserts and easy too. Butterscotch is good with pecans or peanuts. too. — Chef #186917 Feb 18, 2005

Recipe #85760

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Wilted Lettuce Salad

Posted by Scott Clark  

Brings back memories. My mother always fixed this and so do I. — Chef #186917 Feb 18, 2005

Recipe #11186

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Tennessee-Killed Lettuce Salad

Posted by Sharon123  

Wilted lettuce is one of my favorites, only we fried out fatback(salt pork) and used grease instead of butter. — Chef #186917 Feb 17, 2005

Recipe #45238

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Green Tomato Jelly

Posted by Carolyn D  

This sounds like recipe I have been looking for, I lost mine. I used ripe tomatoes and it looked and tasted like strawberry preserves. Going to try this for sure. — Chef #186917 Feb 8, 2005

Recipe #13968

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