Diana #2's

426out of426

Reviews

Sugar Baked Ham

Posted by Dreamgoddess  

This is a lovely recipe. I had a whole ham that was probably about 5lbs. I think I probably put too much of the sugar mixture on, as it was quite thick. The meat was very tender too. It did cook for about 3 hours in total before I reached... — Diana #2 Nov 16, 2009

Recipe #162779

select

Barbecue Country Pork Ribs

Posted by Seasoned Cook  

This is a fabulous recipe. I've never boil ribs before, so this was a new experience. I used Baby Back Ribs, and made the sauce as directed. The only thing I did differently, was after the ribs had boiled for 1 hour, I drained them and put them... — Diana #2 Nov 8, 2009

Recipe #373612

select

Perfect No Fail Basmati Rice

(1 person found this helpful) Posted by Stardustannie  

I was always 'told' that you have to have at least twice the amount of liquid as rice. Well, I'd be lying if I said I wasn't more than a little nervous about trying this recipe. But...fear not fellow Doubting Thomases. This makes the most... — Diana #2 Nov 8, 2009

Recipe #204753

select

Frosty Strawberry Dessert

Posted by Julie B's Hive  

Absolutely wonderful. This is tasty and easy, and best of all, it's ready when unexpected company arrives. I tasted the mixture before adding the whipped cream, and loved how strong the strawberry taste was. It was slightly 'diluted' after... — Diana #2 Nov 7, 2009

Recipe #277655

select

Pizza Scrolls

(1 person found this helpful) Posted by Stardustannie  

We go to our neighbours every Thursday night, to watch Survivor on the 'Big Screen'. I like to take something with me each week, and after several sweet items, thought these would be a nice change. Well......these WILL be made again. So easy to... — Diana #2 Nov 5, 2009

Recipe #229227

select

Abear's Diet Jello

Posted by flygirl #5  

This is by far the BEST jello & fruit recipe I've ever had. I don't usually care for frozen strawberries (I used frozen sliced), simply because once they have thawed, they're like mush. Well, serving them this way, they are firm and very close... — Diana #2 Nov 1, 2009

Recipe #281740

select

Homemade Cough Medicine

Posted by Daphne2002  

Made this yesterday for DH, who has had a cough for a couple of weeks. He is still coughing a bit, but says he feels much better. Thanks Daphne. — Diana #2 Oct 29, 2009

Recipe #56268

select

Microwave Acorn Squash

Posted by morgainegeiser  

I have nuked squash before, but only with the brown sugar/butter combo. The addition of honey does give it an extra touch. I used buttercup squash in place of the acorn. Buttercup is very similar, but a bit on the drier/fluffier side. I also... — Diana #2 Oct 26, 2009

Recipe #322275

select

Halloween Candy Apples

Posted by Chef Dee  

I have a very similar recipe that I've been making for years. However, it just didn't taste like I remembered them. After trying your recipe today, I knew I had found the Secret ingredient. It has to be that tiny bit of cinnamon. What an... — Diana #2 Oct 22, 2009

Recipe #101064

select

Oven Cooked Bacon With Black Pepper and Brown Sugar

(1 person found this helpful) Posted by ~Rita~  

I was so worried that I'd have a greasy mess in the oven, but after reading all the reviews, decided to go for it. Wow. This was amazing. So easy to do, and absolutely NO mess. The bacon was flat and crispy. Mine did take longer then 15... — Diana #2 Oct 12, 2009

Recipe #107440

select

Streusel Coffee Cake

Posted by Chef mariajane  

I received this recipe from a Robin Hood Newsletter yesterday, and was just about to post it. Good thing I checked first. This cake is very quick to put together, and had a nice flavour. I did add some orange zest to compliment the orange... — Diana #2 Oct 9, 2009

Recipe #393762

select

Dinner in a Dish Casserole

(1 person found this helpful) Posted by Gerry  

This is a great dish. I did add garlic, simply because we love it, and I also added some Mrs. Dash Extra Spicy. There was just a bit left in the bottle, so decided to use it up. I used canned diced tomatoes, and old cheddar. The only thing... — Diana #2 Oct 8, 2009

Recipe #110343

select

Kitty Litter Cake

Posted by Linda Johansen  

This was so good, both in taste and in reaction. Our neighbours are going to be looking after our cat while we are away next week, and asked that we bring 'Libby' over for a visit. DH carried her over while I brought the 'litter box'. Well what... — Diana #2 Oct 6, 2009

Recipe #3091

select

Chef Flower's Potato Salad - Kibrisli Patates Salata

Posted by Chef floWer  

I thought this was very nice. So simple yet very flavourful. I used crushed red peppercorns in place of the black pepper. I served it at room temperature since it's a little cool today. I will try it 'hot' as a side to a meat entree one day... — Diana #2 Oct 4, 2009

Recipe #282409

select

Apple Crumble

Posted by JustJanS  

This is sooooo wonderful. The perfect recipe for using the apple slices that I froze. When the slices are thawed, they are tender, so I skipped the cooking step. I also opted not to add the sugar. The apples I have (Gravensteins) are quite... — Diana #2 Oct 3, 2009

Recipe #60698

select

Soup With Mixed Pastas

Posted by morgainegeiser  

I can't believe no one has ever rated this wonderful recipe. This was so easy and so tasty. Very inexpensive as well. I did end up using more than the stated 2oz of pasta. There was just that little bit left in the bag, and I just had to add... — Diana #2 Oct 3, 2009

Recipe #338214

select

Garlic Croutons

(2 people found this helpful) Posted by Derf  

I can't believe I've waited so long to make my own croutons. I usually just grab a bag from the grocery shelf. Why????? Now that I've tried your recipe Derf, there's no turning back. So easy and the flavour is wonderful. I did add 1 tsp each... — Diana #2 Oct 1, 2009

Recipe #36134

select

Surprise! Cream-Filled Cupcakes

Posted by KrisGoodNews  

Kris, you are an evil woman. I'm not sure I should thank you, but I will. These are the most fantastic cupcakes I've ever had. And yes.... exactly like Hostess cream filled cupcakes. I did have some store bought icing in the fridge that... — Diana #2 Sep 24, 2009

Recipe #344389

select

Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

Couldn't be easier or creamier. I needed frosting at the last minute for a pan of brownies. I scaled down for 1/2 cup serving, used the medium measure of cocoa and margarine as I didn't have any soft butter. I found that I didn't need the entire... — Diana #2 Sep 22, 2009

Recipe #89207

select

Cauliflower-Cheddar Soup

(1 person found this helpful) Posted by LonghornMama  

Undoubtedly, the best cauliflower soup I've ever had, and quite filling as well. Very rich, without the added cream. The cauliflower I had was quite large, so I added 2 additional cups of chicken broth. I'm sure too that there was more than the... — Diana #2 Sep 21, 2009

Recipe #106611

select