Seashorewalker's

93out of93

Reviews

Panko Fried Shrimp

Posted by cali_love  

I was looking for a good fried shrimp recipe and was attracted to this one because it's almost exactly how I make my breaded pork chops. And, as expected these fried shrimps were so good even my DH who never liked shrimp before declared they were... — Seashorewalker Nov 4, 2009

Recipe #375136

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Beef Tenderloin

Posted by megnbrycesmom  

FANTASTIC METHOD FOR COOKING THIS TYPE OF MEAT! I only have an oven to cook in but LOVE this type of meat! I brined the meat for about 2 hours and used the exact cooking method described. I ended up cooking it longer to make it more well done... — Seashorewalker Nov 4, 2009

Recipe #197335

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Kittencal's Beef or Pork Marinade and Tenderizer

(1 person found this helpful) Posted by KITTENCAL  

I purchased a big, tough, cheap piece of meat as an experiment to see if I could turn it into a softer, tastier creation. I poked many fork holes on both sides and as instructed marinated it for a little over 6 hours. Also, I used extra virgin... — Seashorewalker Aug 2, 2009

Recipe #75737

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Sarah's Tilapia

(1 person found this helpful) Posted by blueguitargirl1985  

I hate rating recipes without all 5 stars but feel I must be honest. I made this as recipe stated. It was bland. I didn't taste the mustard at all. As if it wasn't there. Panko is always a great way to add a crispy crust but it kept falling... — Seashorewalker Jul 21, 2009

Recipe #166118

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Campfire Potatoes

Posted by ratherbeswimmin'  

I baked these in the oven. They turned out very very good and tender. I have to admit I didn't think the potatoes would cook fully but they did so perfectly. Make sure you adjust seasonings, cheese, butter to your taste. My family likes cheese... — Seashorewalker Jul 7, 2009

Recipe #30694

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Adam's Ribs

(1 person found this helpful) Posted by JoAnn  

Not possible! The very best ribs I've ever tasted even above my favorite steakhouse! I used a large crock pot. Filled it with one 2-liter Dr Pepper (non-diet), exact amount of liquid smoke and garlic. Went to AJ's and picked up a small slab of... — Seashorewalker Jun 28, 2009

Recipe #19724

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Layered Crock Pot Lasagna With Zucchini or Spinach

(1 person found this helpful) Posted by BecR  

I saved this recipe you posted months ago thinking it looks good maybe I'll try it. I finally gave it a whirl but not sure about the veggies inside. I will do lasagna no other way now! I really thing the veggies give it substance and doesn't... — Seashorewalker Jun 7, 2009

Recipe #320527

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Awesome Slow Cooker Pot Roast

(4 people found this helpful) Posted by kcdelong  

Wow! Super tasty! I added potatoes & carrots to make up for a super small roast since there is only 2 of us. Also, I added fresh mushrooms. In place of water I used beef broth. The gravy was so good I was eating it with a spoon! Followup: I've... — Seashorewalker Jun 7, 2009

Recipe #57130

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Roasted Brussels Sprouts With Hazelnut Brown Butter

Posted by GaylaJ  

I didn't have the hazelnuts on had so I had to omit them. I quite prefer this method of using butter instead of olive oil. Not dietary but the best tasting brussel sprouts I've ever made. My husband OOO'd and AWE'd the whole time he ate them. I... — Seashorewalker Jun 7, 2009

Recipe #193514

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Easy Spaghetti and Meatballs

(1 person found this helpful) Posted by Charmie777  

I used tukey and made an error on pounds of meat vs all the rest of the ingredients. I discovered this just as I'm posting this review and oddly enough my intention before this discovery was spectacular and still is! I used 1/2 LB of ground... — Seashorewalker Mar 1, 2009

Recipe #140839

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Bisquick Chocolate Chip Bars

Posted by daggersmommy  

Easy and quick! The oil is necessary to keep them moist after a couple of days. I've made them 2 times now from this recipe and they are GREAT! Thanks for posting! — Seashorewalker Feb 14, 2009

Recipe #101657

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Carolyn's Favorite Hot Wings

Posted by Mysterygirl  

This a super good recipe! After frying the wings they were very crispy and perfect. I thought I would bake the sauce onto them, the sauce mixture you pour on at the end after frying the wings. I should have just eaten the wings at that point as... — Seashorewalker Jan 20, 2009

Recipe #55672

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Japanese Take-Out Ginger Salad Dressing

(1 person found this helpful) Posted by TxGriffLover  

Finally... Finally someone comes to my rescue and posts this recipe! I drive 20 miles just to pick up this dressing from a Japanese restaurant because it is soooo good. I never could figure out how they were making it or find a recipe until now.... — Seashorewalker Jan 13, 2009

Recipe #318538

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

Posted by KITTENCAL  

Wow. You did it again. You managed to produce and excellent recipe I will be adding to my master cookbook. My DH doesn't like ground beef so I needed a recipe alternative for burgers. I made this EXACTLY as written with no changes. And, quite... — Seashorewalker Jan 12, 2009

Recipe #122838

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Maple Glazed Salmon

Posted by MizzNezz  

I marinated the fish a couple hours before cooking. I baked the fish skin side down as directed. Also, I cut the fish into 3 nice thick strips before marinating. The final product produced the absolute best fish I've ever made. And, by far the... — Seashorewalker Jan 7, 2009

Recipe #42260

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Toby's Tartar Sauce

Posted by Toby Jermain  

You know it's good (with whatever your making) when you "lick the bowl" at the end. This is the very best tartar sauce I've ever tasted! Ever ever ever! I've tried many recipes and either they turn out too pickly tart without any unique flavor or... — Seashorewalker Jan 6, 2009

Recipe #66740

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Grandma's Clam Dip

Posted by Kirstin in the Couv  

I thought this was very very good. But, the issue with the can of clam and not knowing how much juice to keep was a problem. I ended up draining half the juice and it was about right. I really would have rated it 5 stars but I hate guessing.... — Seashorewalker Jan 3, 2009

Recipe #37168

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Ground Beef Enchiladas

Posted by Corgicookies  

Very very good! I used Corn torillas dipped in hot oil, then filled and rolled. I will also do as recipe states next time with flour tortillas as that sounds very good. What is unique about this recipe unlike others is baking them for 15 min... — Seashorewalker Dec 28, 2008

Recipe #288889

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Uncle Bill's Fried Potatoes and Onions

Posted by William (Uncle Bill) Anatooskin  

You did it again! You posted yet another fantastic recipe I will now be adding to my master recipe collection! We LOVED these potatoes. Made them exactly as written. My DH's mother used to make these for him growing up so it brought back good... — Seashorewalker Dec 6, 2008

Recipe #158832

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Tuna Casserole

(1 person found this helpful) Posted by Tara  

Wow! Very good! I didn't have egg noodles. All I could find to use for the noodles was a box of regular Kraft Dinner Macaroni and Cheese which ended up being the perfect quantity of noodles. I cooked the celery with the macaroni and added the... — Seashorewalker Nov 6, 2008

Recipe #13630

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