Innisfree's

14out of14

Reviews

No-Knead Bread

(3 people found this helpful) Posted by Amandochka  

Trust the 5-star rating on this one. It's easy, tasty and beautiful! I've always used "regular" yeast and haven't had any trouble (I don't do any special proofing either). — Innisfree Mar 18, 2007

Recipe #194745

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3 Vegetable Casserole

(3 people found this helpful) Posted by Tara  

This was great for using up those bits and pieces in the fridge. I used a mix of leftover and frozen veggies (corn, peppers, spinach, peas) and diced ham to equal 3 cups. I buttered the casserole dish, but otherwise skipped the butter and didn't... — Innisfree Jan 21, 2006

Recipe #31683

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Thai Salmon Curry

(2 people found this helpful) Posted by Sue L  

Wowza! This was even better than I hoped. I combined all the sauce ingredients in a blender earlier in the day, so making this was simply heating the sauce, tossing in the fish and veggies, and stirring occassionally. I only had about 3/4 lb.... — Innisfree Jul 6, 2005

Recipe #87877

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Sweet & Spicy Carrots

(1 person found this helpful) Posted by Bergy  

Good concept and good flavors, but I think next time I'll sub hot sauce for some of the chili powder, maybe I was too heavy handed, but the chili powder seemed a little gritty without more liquid in the dish. Loved the sweetness of the... — Innisfree Jul 1, 2005

Recipe #84687

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

Perfect! I always fiddle with recipes, but the proportions of garlic/anchovy/vinegar/oil/lemon so right on that I'm not changing anything. My only substitution was canola oil for the olive oil. Also, I prepared it entirely in the food processor. — Innisfree Jul 1, 2005

Recipe #61800

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Tomato Bisque

(1 person found this helpful) Posted by AngelicFantasia  

Very tasty and beautiful too. No major changes, just increased the garlic and used diced tomatoes instead of crushed. Also, I had some fresh basil and mint, so added about 2 T. of chiffonade when I blended the soup. — Innisfree Jun 29, 2005

Recipe #49957

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Nummy Easy Key Lime Pie

(12 people found this helpful) Posted by ~*Miss Diggy*~  

Easy and deelish, this recipe hits the mark perfectly. I used the oat/graham cracker crust Graham Cracker-Oatmeal Crust in a fluted tart pan and they went together beautifully. I didn't freeze it, instead I made it early in the day and just chilled in the... — Innisfree Jun 26, 2005

Recipe #41575

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Grilled Moroccan Chicken

Posted by Mirj  

Because this marinade has some body, it stays on while grilling and I think really helps keep the boneless/skinless breasts moist. The flavor permeates the meat very well despite the short marinade time. Leftovers are great too! — Innisfree May 14, 2005

Recipe #15580

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Shelly's Cilantro Feta Dip

(1 person found this helpful) Posted by ms_bold  

Wow, this was tasty and super easy. It had a terrific consistency too, perfect for both dipping and scooping. I did not soak the feta, but otherwise wouldn't change a thing. — Innisfree May 14, 2005

Recipe #84286

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Crock Pot Thai Chicken Thighs

(4 people found this helpful) Posted by KelBel  

Very happy with the sauce; it tasted much more complex than I expected with so few ingredients. I added lime juice just before serving because I think the citrus flavors taste brighter if they don't cook too long. It's nice to have Asian flavors... — Innisfree Feb 20, 2005

Recipe #106499

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Raspberry Truffle Brownies

Posted by Grace Lynn  

Thanks for posting this tasty alternative to plain brownies. If you are out of the liqueur, just substitute vanilla, or don't worry about it, there is enough great flavor without. — Innisfree Feb 13, 2005

Recipe #99434

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Raspberry Truffle Brownies

(1 person found this helpful) Posted by Mizzy  

Thanks for posting this tasty alternative to plain brownies. If you are out of the liqueur, just substitute vanilla, or don't worry about it, there is enough great flavor without. — Innisfree Feb 13, 2005

Recipe #103162

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Applesauce Cake

(7 people found this helpful) Posted by chia  

Keep this flavorful cake in mind when you need a quick dessert and the cupboard is almost bare. Single-serving applesauce containers are just the right size, and you don't even need an egg! I didn't want a strong allspice flavor so I substituted... — Innisfree Feb 11, 2005

Recipe #58189

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Turkey Breakfast Sausage Patties

(15 people found this helpful) Posted by Picholine  

Very nice balance of seasonings. Next time I may cut the salt a little bit, but other than that I wouldn't change anything. The next day, I combined my leftover sausage with ground beef, bread crumbs, egg, and a little parsley and made some... — Innisfree Feb 2, 2005

Recipe #100408

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