Chipfo's

98out of98

Reviews

Scalloped Cabbage Casserole

Posted by ratherbeswimmin'  

Very good, if you love cabbage and love cheese like I do, this is a must try! I think some diced ham or crumbled bacon will be very good in this also. — Chipfo Nov 17, 2009

Recipe #49583

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Ooey Gooey Butter Cake

Posted by Ann B  

Oh goodness! Very rich and delish. This so easy to make and tastes great! It did not last long. I am going to use a lemon cake mix next and will update this with comments on that! — Chipfo Nov 17, 2009

Recipe #32933

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Roasted Lemon Chicken

Posted by mommyof 3  

Oh yum! I love lemon pepper chicken! The skin is fantastic, I always use a meat thermometer and cook chicken until just done and not over. This is a definate keeper for roasted lemon pepper chicken! I think I will saute some garlic in the oil and... — Chipfo Nov 14, 2009

Recipe #53730

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King Ranch Casserole

Posted by Chella  

Very good, we all enjoyed this! This has good flavor and texture, would be very good topped with chopped green onions or black olives or served with sour cream, etc. I did add more chicken broth, to loosen it up a bit, I put in about 1/3 cup.... — Chipfo Oct 19, 2009

Recipe #25918

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Chocolate Pudding Cake

Posted by Caryn  

I have been making a very simular recipe for years, mine doesn't have brown sugar. I like this one even better! Easy and delicious! I will be using this recipe now. — Chipfo Oct 14, 2009

Recipe #20448

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Mashed Red Potatoes With Garlic And Parmesan

(3 people found this helpful) Posted by MizzNezz  

Fantastic. I used regular russet potatoes and this turned out great. Perfect for those meals where you have no gravy. It has enough flavor to stand on it's own. Easy to make and delish! This is going into my cookbook for those meals like baked... — Chipfo Oct 4, 2009

Recipe #34382

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Cornbread Mix

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

This is an Excelent cornbread mix! Born and raised in Texas, I find Jiffy mix way too sweet and recipes with no sugar kind of bland. This recipe has just a "hint" of sweetness, not too much, not too little, just right. My father, 63 years here in... — Chipfo Sep 28, 2009

Recipe #4290

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Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

Well Kitten, you did it again. I thought my tuna salad was the best but then I tried this one, I make mine very simular but I never tried lemon juice and ground mustard, I have to say, it is a very nice addition, I will use them all the time now!... — Chipfo Sep 14, 2009

Recipe #116814

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Turkey Meatloaf

Posted by tootyflooty  

Very good, I love turkey meatloaf and I usually just eye the ingredients, as I do with regular meatloaf. I made this one and it is an excellent basis to go by, I added fresh diced jalepenos and placed sliced tomatoes on top then ketchup, very nice... — Chipfo Aug 2, 2009

Recipe #54752

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Okra Patties

Posted by Miss Annie  

Wow! I am from Texas, fried okra is everywhere. I cannot figure out why I have never seen or heard of these, they are fantastic! I can't wait to make these for friends and family, gosh they are really good. I did add 1 teaspoon or so minced garlic... — Chipfo Aug 2, 2009

Recipe #17778

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Walnut-Banana Upside-Down Cake

Posted by Lennie  

Yummy Yummy Yummy! This is a good idea for a cake, I love it. Sweet and flavorful, it is rich. I must do for company and looking to present something a little different. Easy to make and it is good cold too. I love the caramelized walnuts on top.... — Chipfo May 10, 2009

Recipe #17794

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Fantastic Taco Casserole

Posted by Leilani  

Oh yeah, we really liked this, I was going to serve it with a spoon of sour cream on top but forgot, lol. I used regular fritos because I love frito pie and it was delish! Easy to make and loaded with flavor and I like the fact that the fritos... — Chipfo Apr 27, 2009

Recipe #155186

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Cornbread With Corn Casserole

Posted by Tonkcats  

This is a really good side dish to go with mexican food, chili, stews, etc. It was a little too sweet for me so I may try a different brand of cornbread than jiffy next time, a less sweeter brand. I want to try it sour cream and cheese also, some... — Chipfo Apr 27, 2009

Recipe #4178

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Perfect Baked Potatoes - Oven or Grill

Posted by Humble Bee  

Oh my, I never thought a potato wrapped in foil could taste so good! I usually just rub the washed potato with olive oil and salt it and bake it, not in foil. But this is the exception. I made this and I loved it, I may have just found a new way... — Chipfo Mar 28, 2009

Recipe #327263

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Peaches & Cream Pie

Posted by Kim D.  

Love this pie! I made it exactly as writen and it is wonderful. I made 2 of these and gave 1 to a friend, between him, his wife, mom and dad the ate the whole thing the first night, LOL. Next time I want to try a little bit of Bailey's Irish Cream... — Chipfo Mar 22, 2009

Recipe #24618

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Mexican Skillet Casserole

Posted by Chef #1122396  

Very easy and tasty. I will keep this as a quick fix recipe. Thanx! — Chipfo Mar 1, 2009

Recipe #349475

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The Best Brownies Ever!!

Posted by motherof4boys  

Great brownies! I used miniature chips, these are fantastic with vanilla ice cream, or just all by themselves. Thanks for a great brownie recipe! — Chipfo Feb 2, 2009

Recipe #64895

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Onion Buns

(1 person found this helpful) Posted by Humble Bee  

Oh yes! Made these exactly as written and they are wonderful!! I served them as big dinner rolls and it was da-bomb! Oh, I did change one thing, instead of using dried onion, I chopped fresh onion and sauted in butter until caramelized and used... — Chipfo Nov 27, 2008

Recipe #323514

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New Mexico Style Chili Chicken Casserole

Posted by Chris from Kansas  

I really liked this, it tastes kind of like a chicken enchilada casserole. This is a definate keeper. Next time I want to try fresh New Mexico chili's instead of canned, for more flavor. Thanks for a great recipe! — Chipfo Nov 22, 2008

Recipe #107142

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Refrigerated Strawberry Cake

(1 person found this helpful) Posted by Michelle S.  

Very good cake, really easy to make and delish! A definate keeper! — Chipfo Oct 7, 2008

Recipe #81687

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