rickie's

42out of42

Reviews

Eggnog Muffins

(1 person found this helpful) Posted by MizzNezz  

Heeyyyyy - Wow... we sure love these muffins !!! Have read all the reviews... and some tips that I'll try. I bought & froze 2 gallons of eggnog... so am all fixed up for the winter season (after the eggnog goes off the shelf). 'Sharing' is... — rickie Nov 12, 2008

Recipe #33858

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Portuguese Sweet Bread for the Bread Machine

Posted by southern chef in louisiana  

Ohhh Yummmmm ! This was just delicious. We used our Zoruishi bread machine...(just to the dough cycle)..take it out and it made two loaves. Thank you for sharing !! what would I do without Zaar. rickie — rickie Oct 25, 2008

Recipe #47107

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Oat Potato Sandwich Bread

Posted by duonyte  

Hiya.... well, we just loved this bread recipe!! Made two lovely, perfect size loaves for just the two of us. Thanks for sharing... and your recipe is in our 'Bread' book! rickie — rickie Oct 25, 2008

Recipe #136363

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Eggnog Bundt Cake

Posted by Lvs2Cook  

Yipee !! Lvs2Cook I made it yesterday and it was just superb. Just followed your instructions (re using the msmts. on the 'box' of cakemix). Thanks for sharing.... I will sure share it with my gal friends... who 'luv to cook' rickie — rickie Oct 15, 2008

Recipe #104336

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Cinnamon Buns for the Bread Machine

Posted by Lorrie in Montreal  

These were just yummy!! Made exactly according to recipe, and put them onto a cookie sheet. I iced them, and put half of them in the freezer — to have these 'yummies' on hand. Will certainly make them again! — rickie Mar 17, 2008

Recipe #243105

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Christmas Eggnog Bread

(1 person found this helpful) Posted by MizzNezz  

Wowee.... I made this recipe exactly... however I used the large, paper muffin tin liners.. and made 'cupcakes' (for the lack of a better word). I only added 1/2 cup of chopped red glazed cherries. They are fabulous! However, what am I gonna do... — rickie Jan 26, 2008

Recipe #42399

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Split Pea and Barley Soup

Posted by Dancer^  

YUMMY ! We really liked this soup... and made very few minor adds/deletes. I used up some of my 'broths' that were stored in my freezer. Thanks Dancer — it was really yummy. rickie — rickie Jan 9, 2008

Recipe #122786

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Coca-Cola Pork Roast

Posted by BothFex  

Hi there BothFex — greetings from Canada. I made this last night — and it was just fantabulous (that's my own personal word).. lol I made it exactly as the recipe states, and am so glad I tried it. Thanks for sharing!!! rickie — rickie Jan 5, 2008

Recipe #51251

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Coca-Cola Boiled Oatmeal Raisin Cookies

Posted by Shar-on  

These cookies were so wet...and heavy, it was really hard to mix them, and the flavor was not enough for us. Perhaps I did something wrong, but thought I had followed the recipe carefully. — rickie Dec 17, 2007

Recipe #86169

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Coconut Pie

Posted by invictus  

Being a total fan of Bisquick... this recipe was just great. Quick ... and yummy. Glad we served with whipped cream — just added the final touch to a delicious dessert recipe. rickie — rickie Dec 12, 2007

Recipe #267936

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Mom's Buns

Posted by Chef Dee  

I made 'half qty' of this recipe exactly, because there are only two of us. It turned out just fabulous! I made a 'large' round loaf; a small round loaf; and l large bun. YUM YUM — just a great recipe. — rickie Dec 10, 2007

Recipe #114832

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Cream of Coconut Cake

Posted by Kzim4  

We were very disappointed in this cake, as it was very heavy, and had a most unusual 'silky' texture. But trying new recipes is still important. — rickie Dec 8, 2007

Recipe #163516

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Big Chewy Oatmeal-Raisin Cookies

(3 people found this helpful) Posted by RecipeNut  

These cookies were just great. I used Chocolate Chips instead of the raisins.. but will use raisins next time. What a yummy cookie! — rickie Nov 16, 2007

Recipe #43812

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Mashed Potato Dinner Rolls

(1 person found this helpful) Posted by HeatherFeather  

I made it exactly as specified, but it was an extremely 'heavy' dough. It also took much longer than two hours for the first rising. The second rise took almost an hour. Very disappointed in the heavy-ness of the finished product. Perhaps I... — rickie Feb 12, 2007

Recipe #83108

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Easy Orange Marmalade

(6 people found this helpful) Posted by carole in orlando  

Thanks for this 'quickie'.. tastes pretty good, but mine was a quite 'bitter'. I followed the directions/ingredients. ButI wonder if it would be less bitter, if the white inner 'lining' of the oranges was removed? Whatcha think, Carole? — rickie Oct 16, 2005

Recipe #78925

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Nordic Moon Ranch's Most Excellent Ground Lamb

(3 people found this helpful) Posted by Bev in NY  

We found this just great! Quick; easy and good flavor. I ommitted the red pepper flakes. The curry powder I use is Penzey's 'sweet', so we found it made a very 'smooth' flavor. My SO put it between two layers of rinsed/drained Grape Leaves — he... — rickie May 19, 2005

Recipe #101018

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One-egg Pound Cake

(2 people found this helpful) Posted by Charmed  

This was super easy to do; quick .. and delicious. The texture and flavor were jusr right. I followed the recipe exactly — with the exception of cooking time. It took about 50 minutes in my oven at 350 deg. However, well worth the wait! I... — rickie May 6, 2005

Recipe #94274

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Glazed Lemon Loaf

Posted by Misha Solomon  

This was just perfectly to my liking... easy to make .. and delicious!! I also micro'd the 'glaze' in order to thoroughly disolve it before brushing it on the hot loaf. I used chopped pecans instead of walnuts. Fabulous, Misha — rickie Feb 25, 2005

Recipe #28284

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Crock Pot Chinese Chicken With Pineapple

(4 people found this helpful) Posted by Jewelies  

This was yummy! I used chicken breasts instead of thighs; added a bit of Teryaki Sauce.. and used crushed pineapple instead of chunks. I cooked it for less time, because I thought the 'breasts' would not take as long in the crockpot. Thanks... — rickie Jan 20, 2005

Recipe #97903

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Sun-Dried Tomato Pesto

(1 person found this helpful) Posted by Donna M.  

I found this recipe quick and easy to make. I packaged it in small freezer bags, so that I will have a yummy pesto ... to use all winter. I've only used one bag so far, and added some whipping cream to make a 'rose' type sauce, and it was... — rickie Aug 24, 2004

Recipe #41162

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