jovigirl's

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Reviews

Potato Chip Sandwich

Posted by mydesigirl  

I love these sandwiches, and I too have done this for years and years. I love the saltiness and the crunch! Its also good with pastrami and corned beef! — jovigirl Sep 22, 2009

Recipe #371669

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Mexican Pork Chops

Posted by Lvs2Cook  

This was a big hit here. I thought I had tomato sauce but didn't, so I put in a 15 1/2 ounce can of fire-roasted tomatoes and kept the same amount of water and the rice was a nice wet mexican rice. The pork chops were so tender. Really great and... — jovigirl Mar 23, 2009

Recipe #117990

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Fillet of Beef (Beef Tenderloin Whole)

Posted by UnknownChef86  

Perfect!!!! I made a 4-5 lb Tenderloin on Christmas Day but used olive oil and Montreal Steak Seasoning as the rub. The timing was just perfect and it was so moist and delicious! I served it with the horseradish sauce in Grilled Tenderloin of Beef with Horseradish sauce. We all... — jovigirl Dec 26, 2008

Recipe #57685

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Pierogies Casserole

(1 person found this helpful) Posted by FINN  

This was so good and so simple to make! I used the no-boil lasagna noodles and they worked out just fine. I thought I had more bacon than I actually did - I only had 4 slices. SO... I browned some ground beef, put that on the top layer, then... — jovigirl Nov 25, 2008

Recipe #23398

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Ramen Noodle Casserole

(1 person found this helpful) Posted by Sandy in Texas  

This was a hit at this house and I'm so glad! With everything as expensive as it is now, I've been looking for Ramen noodle recipes and this was so good and easy!! I made it exactly as posted. Yum! Thanks for another idea for ramen noodles! — jovigirl Sep 17, 2008

Recipe #241498

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

(1 person found this helpful) Posted by SmHerndon  

What a family pleaser! Everyone enjoyed this. I added a little more beef broth for a somewhat thinner sauce and used broccoli instead of green pepper. Its a new regular here now - everyone actually at everything on their plate! (Oh.. I served it... — jovigirl Sep 13, 2008

Recipe #110743

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EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Posted by riffraff  

YUMMMMM! I really loved this. (actually, everyone but my picky son did - next time I'm making a small batch without spinach for him). I used regular Alfredo sauce but followed the rest of the recipe as written, at least until I remembered the... — jovigirl Sep 1, 2008

Recipe #10406

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Swiss Pork Steak

Posted by Country Cook in Oklahoma  

I was really glad to find this! I love Swiss Steak and only had pork cutlets, so I did a search on pork recipes and this jumped out on me. I love beef, but in an effort to eat a little better, I keep pork around. This was really good and I had... — jovigirl Aug 20, 2008

Recipe #205022

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Slow Cooked Meat and Potato Casserole

(1 person found this helpful) Posted by carolinafan  

I don't know why, but this just didn't go over well in this house and I followed the recipe exactly as written. Maybe its just a matter of taste. Since there were 2 really good reviews before me, I'm thinking that must be what it was. Thanks... — jovigirl Aug 14, 2008

Recipe #162729

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Dr. Pepper Taco Soup

Posted by Grimm's Restaurant Tales  

Well, I made it just as the instructions said, only omitting the cayenne pepper, and I LOVED it, but the rest of my family (wimps lol) thought it was too spicy ? I can't figure out what made it too spicy. I still will make this again and maybe... — jovigirl Jul 29, 2008

Recipe #186693

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Cheeseburger Pasta

Posted by The Flying Chef  

A definite kid pleaser! Everyone wolfed this down. The tomato soup adds a great sweetness that the kids love. I snuck in some minced red bell peppers and they never new LOL! Thanks for another great 'family' recipe! — jovigirl Jul 18, 2008

Recipe #291562

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Mandarin Pork Chops

(1 person found this helpful) Posted by Doreen Randal  

A hit at this house! The kids especially loved it which is a treat for me. They usually complain when its pork chop time lol. Served it over rice and with a side of broccoli. Very easy yummy meal! — jovigirl Jun 14, 2008

Recipe #4143

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Benihana Japanese Fried Rice

Posted by Andy Wold  

I just wanted to add an update - if you like Japanese Steak houses and the 'white sauce' served with the seafood - check your produce section (in the chilled dressings area) for Makoto's Vegetable Sauce - its so close to the real thing and great... — jovigirl May 28, 2008

Recipe #71472

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Creamy Chicken Enchiladas

Posted by riffraff  

This was so incredibly fast and easy. The kids loved it as well! I boiled 3 chicken breast halves and then shredded them instead of cubing them. I didn't have any Rotel tomatoes (forgot them at the store as usual lol) but used a mild salsa... — jovigirl Apr 29, 2008

Recipe #71179

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Tuna Artichoke Melts

Posted by Chris Reynolds  

I love this simple and delicious recipe! I've made it both hot (on whole wheat bread) and also as a cold salad. Its great both ways! When I made it to serve cold, I added a bit of minced red onion and it was SO good. Thanks for a new family... — jovigirl Apr 22, 2008

Recipe #167822

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Chicken Enchilada Soup

Posted by KLBoyle  

Yum Yum YUM! I loved this! I didn't find it hot at all - maybe some people bought spicy enchilada sauce instead of mild. The flavor was great. I used a rotisserie chicken (probably 2 cups worth) and crushed up about 2 handfulls of corn... — jovigirl Feb 11, 2008

Recipe #232360

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Greek Penne and Chicken

(1 person found this helpful) Posted by Lauralie41  

Yummmmm! We loved this! I did substitute olive oil for the butter, but the rest was the same. I also added the tomato and realized I wanted more so I threw in a can of petite diced tomatoes. The artichokes give this a great, tangy flavor.... — jovigirl Feb 10, 2008

Recipe #173082

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Cabbage Patch Soup

(1 person found this helpful) Posted by jmelyn  

I loved this!! My dh is boycotting soups right now so I made this for myself and froze portions for lunches. It was so good! I love the addition of the beans and green peppers. Yum! Its super simple too! Thanks so much! — jovigirl Feb 5, 2008

Recipe #71708

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Asian Meatballs With Rice Noodles

Posted by Engrossed  

I really liked this! I did make a bit more sauce and used super-thin vermicelli for the noodles. Just the right amount of seasoning in my opinion - I added a bit more of the veggies maybe - but as written I thought it was good! — jovigirl Jan 22, 2008

Recipe #211600

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Broccoli & Rice Casserole

Posted by Charlotte J  

Very quick and easy and a great flavorful side! I think less butter would be better though, but will definitely make it again and again!! — jovigirl Dec 27, 2007

Recipe #14133

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