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LizCl's

83out of84

Reviews

Posted between January 3, 2005 and November 24, 2009

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Salisbury Steak and Gravy

Posted by gwynn  

Easy to make. Delicious comfort food. — LizCl Nov 20, 2009

Recipe #130899

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Strawberry Dump Cake

Posted by Tonkcats  

Absolutely delicious! I used a strawberry cake mix and I also put 1 cup shredded coconut in the cake. I baked it for 55 minutes. — LizCl Mar 18, 2009

Recipe #4184

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"How I got my family to eat spinach" Spinach Casserole

(1 person found this helpful) Posted by Karen=^..^=  

Excellent! I omitted the salt and used Mrs. Dash's seasoning. I also did not put croutons on the top and it was still great. Very easy to make. I do not think it serves 8-10, more like 6 servings. — LizCl Jan 28, 2009

Recipe #25775

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Sugar Cookies

Posted by Marian Allen  

These are very good cookies. I decorated them with M and M's. — LizCl Jan 18, 2009

Recipe #3155

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Banana Toffee Picnic Cake

Posted by SweetJezebel  

Very Good! I frosted it with a chocolate icing and it was yummy. — LizCl Jan 9, 2009

Recipe #272151

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English Toffee Cheesecake

Posted by Lisa Pizza  

Absolutely delicious. I used light brown sugar and it was great. It looked like I bought it at a bakery. — LizCl Nov 30, 2008

Recipe #31033

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Corn Souffle (Stouffer's Copycat)

(1 person found this helpful) Posted by princess buttercup  

Great recipe! I used heavy cream instead of milk and it was wonderful. I also doubled it. Thanks Princess Buttercup. — LizCl Nov 29, 2008

Recipe #37929

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Chocolate Cinnamon Banana Cake

Posted by Dragonfly AZ  

Moist and delicious. — LizCl Jun 18, 2008

Recipe #149638

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Burgundy Meatball Stew

(1 person found this helpful) Posted by abloom69  

Absolutely delicious. Easy to make. I made it in a crockpot and cooked it on high for 5 hours. Thanks for a great recipe. — LizCl Apr 9, 2008

Recipe #110984

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Chicken Cordon Bleu

Posted by BrendaM  

Very good. — LizCl Mar 14, 2008

Recipe #58279

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Chocolate Cherry Cake

Posted by duckit  

The cake was good, but I could hardly taste the cherries. The icing was very sweet and fudgy.I used a can of black cherry filling that time, then I made this as a layer cake for a birthday and frosted it with a chocolate cream cheese frosting... — LizCl Mar 8, 2008

Recipe #17795

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Beef Stew

(2 people found this helpful) Posted by GinnyP  

Wonderful. My husband who never eats beef stew had a second helping. I made it in my new crockpot and we loved it. You can cook it for 4-4 1/2 hours on high or 8 to 9 hours on low. — LizCl Mar 2, 2008

Recipe #28956

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Beef Stew

Posted by mosma  

This is very good. I used red wine instead of water. It was great. — LizCl Feb 29, 2008

Recipe #232667

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Momma's Beef Stew

(1 person found this helpful) Posted by Ann Marie F  

Very good. This is the recipe I use to make beef stew, minus the vinegar. I also add mushrooms to my stew. — LizCl Feb 29, 2008

Recipe #8281

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Scalloped Broccoli and Cheese Casserole

(1 person found this helpful) Posted by HokiesLady  

Absolutely delicious! I added chicken and it made a great one dish meal. — LizCl Feb 13, 2008

Recipe #275684

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

Delicious bread! I used macadamia nuts instead of walnuts and 1 1/3 cups chopped fresh strawberries. It didn't have enough strawberry flavor and I put 1/2 tsp. strawberry extract in the bread too. It was moist and smelled great while baking. I... — LizCl Feb 12, 2008

Recipe #121490

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Swirled Strawberry bread

Posted by Theresa/ Thunderbird  

I used 1 cup mashed fresh strawberries but the bread still did not taste like strawberries. I will make it again and use some strawberry extract. It smelled great while baking. — LizCl Feb 8, 2008

Recipe #46697

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Chicken Breast Lombardy

Posted by Just Cher  

Delicious. The sauce didn't thicken up and there wasn't enough sauce, but it was very good. I will definitely make this dish again. — LizCl Jan 31, 2008

Recipe #41009

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Creamy Macaroni & Cheese - for Two or One

Posted by Diana #2  

This is great! It's easy to make and just enough for two. I didn't have sharp cheese, so I used mild and it was awesome. Thanks Diana. — LizCl Dec 5, 2007

Recipe #219572

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Traditional Macaroni and Cheese

Posted by Margemommy  

Very good. Love the topping. Just as good reheated. — LizCl Dec 5, 2007

Recipe #188587

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