Artsy Chef's

21out of21

Reviews

Apple Strudel Baklava

Posted by KelBel  

This took me longer than 15 min to prep--I guess I am slow on the apples. I used dried lemon zest and made my own spice mix. I also used butter flavored spray instead of the the butter as well as Spenda Blend for the brown sugar. If I had sugar... — Artsy Chef Feb 2, 2008

Recipe #220158

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Apple Yum

Posted by Dancer^  

I made this and took it to work. It was a huge hit and everyone asked for either more--or the recipe. I made it with 1/2 t almond flavoring since I am allergic to almonds. I also didn't use the yogurt--which would've probably put it over the... — Artsy Chef Feb 2, 2008

Recipe #107851

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Ww Crustless Strawberry-Banana Pie

Posted by r_mess  

A good low fat and sugar free way to use up some fruit. It is better with the dollop of fat free/sugar free cool whip though. This was very easy to make. I will use the sauce the next time I make a strawberry pie too. One friend suggested making... — Artsy Chef May 1, 2007

Recipe #224972

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Crab Rangoon

(1 person found this helpful) Posted by looneytunesfan  

I doubled the recipe, used 1/2 shallot (minced) instead of the onion, and imitation crab flakes. I tried pan frying (with PAM) and baking. The pan fried were too doughy because they cooked so fast. I prefer baking. These are very tasty and I... — Artsy Chef Feb 25, 2007

Recipe #168942

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Low-Carb Beef Stroganoff

(2 people found this helpful) Posted by Tarbean  

This was very easy to make. My meat gave off a lot of liquid and so did the mushrooms, so it was a bit runny the first day, but got better after it set. I also put it with buttered cabbage, which kept the whole meal low carb. I also used fat... — Artsy Chef Feb 17, 2007

Recipe #132809

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Scottish Eggs

(3 people found this helpful) Posted by SilentCricket  

I got a very similar recipe from a co-worker. This is great if you are on a high protein, low carb diet and is very easy to make. I made this with maple flavored sausage and omitted the spices. I first divided the meat into 6 portions, so there... — Artsy Chef Feb 17, 2007

Recipe #50191

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Oatmeal Bake

(2 people found this helpful) Posted by Harwood  

This was very good and the pieces are huge. The nutrition values shown don't match WW or FitDay. I get 3 WW points, 173 cal, 2 g fat, 5 g fiber, and 9 g protein. It is actually quite healthy. I used Splends brown sugar blend and also dried... — Artsy Chef Jan 26, 2007

Recipe #27034

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Concord Grape Pie

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

This is very similar to my recipe except I don't add the streusel. It is sweet already. Also, I generally use a fat free graham cracker crust or tartlets and then top it with fat free cool whip or ice cream. I just wish Concord grapes were in... — Artsy Chef Dec 9, 2006

Recipe #3582

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Beer Bread

(6 people found this helpful) Posted by *~Christine~*  

This is so similar to the bread I make. I took it to work and everyone asked for the recipe. I omit the salt. Also, I cook mine for 40 minutes at 350. Then I pour 1/2 stick of melted butter over the top and return it to the oven for another 15... — Artsy Chef Dec 9, 2006

Recipe #10299

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Pork Blade Steak with Garlic/Herb

Posted by tamibic  

Very Tasty and Very Easy. I love anything I can just assemble and forget about for 1 1/2 hours. It was very tender. I have to admit though, this makes more than 4 servings for my house. I ate 1/2 a steak and that was even too much for a... — Artsy Chef Nov 20, 2006

Recipe #33569

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Layered Picnic Loaves

(1 person found this helpful) Posted by Linda Thomas  

Took this to a church picnic and it was a big hit. Taste is a wonderful combination of savory oils and herbs and is delicious. The basil is a nice touch. Even the people watching their carbs ate the innards like a salad. Cutting instructions... — Artsy Chef Sep 17, 2006

Recipe #126126

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Banana Banana Nut Bread

Posted by Luby Luby Luby  

This was a very good bread and easy to make. I used butterscotch instant sugar free pudding, Splenda, light margaine, egg beaters, light soy milk, and a combination of pecans and walnuts. I had enough to take it to a church social, the office,... — Artsy Chef Sep 16, 2006

Recipe #138062

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Turkish Delight (Lokoom)

(8 people found this helpful) Posted by Cathleen Colbert  

I recently bought a small box of Turkish delight and thought it should be simple to make. This recipe was very simple and very successful. I used 3 Tbs rosewater as part of the water, 6 fresh mint leaves torn into quarters, 1 Tbs lime juice, and... — Artsy Chef Aug 6, 2006

Recipe #80252

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Buffalo Chicken Wing Dip

(2 people found this helpful) Posted by VikingMom  

I added 1 package of ranch dressing to the mixture. I heard about this recipe from some friends, so I was glad to find it here. Pretty much everyone loved it. Thought it would be good as a sandwich spread too. A few people thought it was too... — Artsy Chef Jul 31, 2006

Recipe #98756

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Brandied Cherries

(1 person found this helpful) Posted by evelyn/athens  

Everyone is right, this is really REALLY easy. I made this with Splenda instead of sugar and fresh Bing Cherries. It was a little sweet, so I think I'd reduce the sugar next time. The brandy flavor isn't overwhelming, which is nice for... — Artsy Chef Jul 9, 2006

Recipe #93090

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My Stuffed Bell Peppers Soup

(2 people found this helpful) Posted by katie in the UP  

This was very thick with an excellent flavor. We liked it thick, but if you want soup, use 2 packages of onion soup and more water. — Artsy Chef Jul 9, 2006

Recipe #117254

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Butterfinger Crumb Cake

Posted by JamesDean'sGirl  

This is similar to a Family Time recipe. I used 1/2 c yogurt (I used peach because I didn't have any plain) for the sour cream. It is actually very good and moist. — Artsy Chef Jun 3, 2006

Recipe #70747

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Peach Parfait Pie

Posted by Courtly  

Easy to make and you can easily substitute fat free/sugar free ingredients, including graham cracker crust. Very refreshing. Doesn't get watery even after a few days. — Artsy Chef Aug 27, 2005

Recipe #99727

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Ez Pecan Butterscotch Cookies

Posted by Karen=^..^=  

These were easy, have a nice "shortbread" texture, and a wonderful smell and taste. I used s/f pudding and regular yellow cake mix. I also used applesauce for 1/2 the fat to cut down on the fat. I increased cooking time to 13 minutes. After... — Artsy Chef Apr 11, 2005

Recipe #27329

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Brunch Pizza

Posted by missy71975  

Made this for a church brunch and found it was very simple to make and was a big hit. I didn't have enough left over to see if it reheated well. I added mushrooms and bacon and made 1/2 bacon only since a lot of people don't like mushrooms. I... — Artsy Chef Apr 4, 2005

Recipe #113829

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