Chef #184840's

9out of9

Reviews

Steamed Lime-And-Pepper Chicken With Glazed Asparagus

(1 person found this helpful) Posted by NcMysteryShopper  

What for a lovely recipe! Made it just now and the flavours are still lingering. Thank you for this fantastic one! Flavours compliment perfectly! — Chef #184840 May 6, 2009

Recipe #134815

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Erna's Apple Pie Muffins

(1 person found this helpful) Posted by * Pamela *  

Lovely taste! Thank you for posting! — Chef #184840 Mar 14, 2008

Recipe #57629

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Mushroom, Herb and Parsnip Pie

Posted by PinkCherryBlossom  

Recipe #194034

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Tattie Soup

Posted by Mille® ™  

I have made this time and time again and absolutley love it!! The flavour is outstanding ! Thank you! — Chef #184840 Jan 25, 2008

Recipe #19158

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Tuna, Potato and Leek Casserole

Posted by Cindy Starke  

Made this yesterday evening and my DH and I have agreed to give this 5 Stars! I did not have any leeks and substituted with Onion's. It was deliciously moist and flavoursome. Will make this again! Thank you! — Chef #184840 Sep 13, 2007

Recipe #153921

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Spiced Couscous With Grilled Halloumi and Steamed Veggies

(1 person found this helpful) Posted by Sackville  

Made this last night and it was a complete hit!! Put Butter into the couscous - The flavours went wonderfully together and the colours on the plate were lovely. Shame that we did not make any photos, but it was so yummy that we could not hold... — Chef #184840 Aug 30, 2007

Recipe #105492

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Delicious Zucchini & Rice

Posted by FrVanilla  

Quick, Easy and Delicious! Thank you for sharing! — Chef #184840 Jul 19, 2007

Recipe #221590

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Fruit Salad with Yogurt Sauce

Posted by Kate in Ontario  

Brillina taste and easy to make! I sprinckled some cinnomon on top! Yummie! — Chef #184840 Dec 2, 2006

Recipe #50196

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"REAL" Italian Bolognese Sauce

(1 person found this helpful) Posted by Classic Chef  

This was so lovely! Had my mother in law to visit and went for this Bolognese Sauce!! Well we all thought that it was the BEST Bolognese we ever had!! Thank you for this great recipe! — Chef #184840 Nov 30, 2006

Recipe #83950

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