Erin K. Brown's

10out of10

Reviews

Cinnamon Swirl Loaf

Posted by librainiac  

Time consuming but delicious!!! — Erin K. Brown Nov 21, 2009

Recipe #193247

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Hot Chocolate

Posted by Jessica K  

Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. I used dark chocolate chips and 2% milk. — Erin K. Brown Nov 5, 2009

Recipe #135060

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Tomato Marmalade

Posted by 1Steve  

I didn't put the citrus bits into a cheesecloth, I took all the peel and skin off of them and just threw them in. I saved one orange and one lemon to slice and quarter and threw those in last minute for the aesthetic effect. — Erin K. Brown Oct 30, 2009

Recipe #37714

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Tomato-Basil Jam

Posted by Iron Bloomers  

Incredible jam! I made this with a mix of green and red tomatoes as well as fresh and dried basil. Very tasty, a fantastic change from the usual sweet flavored jams. — Erin K. Brown Oct 26, 2009

Recipe #21030

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Home-Corned Beef Brisket & Cabbage, New England-Style

(1 person found this helpful) Posted by GinnyP  

This is a wonderful recipe from the cookbook called The Best Recipe. I highly recommend it. The beef brisket is divided into two portions that you will find in the store; the point cut and the flat cut. The point cut is fattier (and therefore... — Erin K. Brown Mar 8, 2009

Recipe #55411

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Amaretto Almond Cheesecake 1999

Posted by andypandy  

Yum! I used golden oreos for the crust and added sliced almonds to the top. I turned it into a lemon almond cheesecake by adding 3 tbsp lemon juice with the amaretto (reducing the amaretto to keep the total to 3 ozs.) — Erin K. Brown Feb 8, 2009

Recipe #92137

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Mushroom and Cranberry Rice

Posted by oharaj5  

A surprisingly good dish, incredibly flavorful! Be aware that the 12 minute cook time will only work if you are using instant brown rice. I used whole grain brown rice, and started it boiling in the chicken broth an hour early. When I had 20... — Erin K. Brown Feb 8, 2009

Recipe #350188

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Ukrainian Christmas Kutya

Posted by Olga Drozd  

We have been trying various versions of Kutya every Russian Christmas for several years, and this one is fabulous! We finally found something to stick with! Thank you for posting it! I substituted the wheat berries for spelt berries and used... — Erin K. Brown Jan 21, 2009

Recipe #77525

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Chocolate Cognac Cake

Posted by Nana Lee  

This recipe is a magically journey for the taste buds! The gingersnap crust is a wonderful surprise, a fantastic compliment to the chocolate, and a long-needed relief from the usual boring graham cracker crusts! Wonderful idea! I don't have a... — Erin K. Brown Jun 21, 2008

Recipe #199718

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Cranberry Lime Pistachio Shortbread Cookies

Posted by damienducks  

I'm not vegan, or even vegetarian, but I found this recipe when searching for something to do with my vodka-soaked cranberries (leftover from making cordial). The lime really makes this recipe pop, very tasty! I haven't tried it with regular... — Erin K. Brown Feb 24, 2008

Recipe #271612

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