Pagda's

14out of14

Reviews

Black Bean Dip

Posted by Ducky  

My husband and I love this strong flavored dip with tortilla chips. In our slightly modified version, we add 3 cloves of garlic and add 2 heaping Tablespoons of red onion instead of reserving onion as a garnish. For those who like a thinner... — Pagda May 31, 2009

Recipe #12014

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Asparagus

(1 person found this helpful) Posted by litldarlin  

Our asparagus turned out perfect with this recipe. Thank you! — Pagda Apr 6, 2008

Recipe #214165

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Shaker Lemon Pie

Posted by Nana Lee  

I love lemon but found that leaving the peels on the lemons made this pie exceptionally bitter. Also, the peels didn't cook down into a typical pie filling. Perhaps I was not able to cut the lemons thin enough? I think if the lemons were peeled... — Pagda Mar 11, 2007

Recipe #148590

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Shaker Spiced Grape Juice

(2 people found this helpful) Posted by Redneck Epicurean  

This juice is wonderful! Both my husband and I LOVE it! I juiced red grapes in my own juicer instead of purchasing juice and strained the juice prior to serving. Move over apple cider - this is our new favorite! — Pagda Mar 4, 2007

Recipe #146797

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Thanksgiving Pumpkin Bisque

(1 person found this helpful) Posted by Bergy  

WOW! This is the best pumpkin soup I've ever had and my husband loves it too! — Pagda Mar 3, 2007

Recipe #11955

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Christmas Eve Punch

Posted by ratherbeswimmin'  

I thought this punch was wonderful and my family did also. I ommitted the sugar because I didn't think it needed sweetening. I served this in two pitchers but am inspired to buy myself a punch bowl to serve this in next time as it's so good! — Pagda Dec 26, 2006

Recipe #30215

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Christmas Quiche

Posted by Your Sangoma  

I made this Christmas morning and everyone loved it - it is very good. Perfect for breakfast or brunch any time! — Pagda Dec 26, 2006

Recipe #187228

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Christmas Pear

Posted by Michelle Bakel  

I love pears and this was a perfect side dish with Christmas dinner. I used fructose (fruit sugar) instead of regular sugar and omitted the food coloring. It was perfect as it was but next time I might add more cinnamon stick to the mix. Thank you... — Pagda Dec 26, 2006

Recipe #12277

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Thanksgiving Green Bean Bake, Revisited!

(3 people found this helpful) Posted by Oolala  

Very tasty! A great way to make green beans. I omitted the mushrooms and minced the onion rather than cutting into wedges. Next time I'm going to add a little more milk to the cheese/milk mixture and use a fork to mix it up rather than the mixer. — Pagda Nov 25, 2006

Recipe #140669

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Russian Tea (non-tea)

Posted by Sunset_Sam  

This drink recipe looked interesting to me so I made it last night and like it a lot. It's different than any drink I've ever had and has holiday spice flavors I enjoy. This recipe makes about 3-4 quarts so I plan to cut the recipe in half next... — Pagda Nov 23, 2006

Recipe #102396

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mexican chocolate cake

Posted by kleigh83  

This cake is very good with just a touch of spice beyond the chocolate flavor. We loved it and it was a welcome change to a regular chocolate cake. Highly recommended! — Pagda Nov 19, 2006

Recipe #69917

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Mexican Hot Chocolate

(1 person found this helpful) Posted by ratherbeswimmin'  

This hot chocolate is very easy to make and is excellent! I added a tiny bit of cayenne pepper to the batch I made and served it to myself and two guests - we all loved it! — Pagda Nov 5, 2006

Recipe #34173

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BBQ Tofu Kabobs

(1 person found this helpful) Posted by Bergy  

This was easy to make but unfortunately my tofu kabobs did not soak up this marinade after 2 hours. Once on the grill, the tomato based marinade burned. I think this might be a wonderful marinade if the base were something other than tomato... — Pagda Jul 1, 2006

Recipe #11746

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My Best Zucchini Bread

(1 person found this helpful) Posted by MizzNezz  

I love this bread! Next time I think I'll add more cinnamon and nutmeg because I couldn't taste either as much as I would have liked but the bread tastes wonderful as is! — Pagda Oct 16, 2005

Recipe #21171

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