Chef #184530's

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Reviews

White Sauce for Vegetables

Posted by CookingMonster  

This is a very mildy flavoured but pleasant tasting sauce. I used butter, one cup of low fat milk and added about forty grams of vegetarian tasty cheese. It was smooth with a good consistency - not too thick, not too thin. We had it on... — Chef #184530 May 19, 2008

Recipe #120930

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Egg Curry

Posted by FlemishMinx  

I really liked the sauce, but the dish tasted very light and something seemed to be lacking. I added peas to the leftovers, and that did make a difference. I think the sauce would go well with paneer and vegetables, and might try it that way... — Chef #184530 May 17, 2008

Recipe #87845

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Tuna and Cucumber Sandwiches on Rice Rounds

Posted by dicentra  

This is very quick and easy to make and it tastes great. The only change I made was to serve it on a buttered roll. Loved it! — Chef #184530 May 17, 2008

Recipe #296899

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Akoori - Scrambled Eggs (Parsi)

Posted by Girl from India  

Even with the changes I had to make due to not having ingredients at hand, this was delicious. I used 4 eggs and basically halved everything else using shallots, chilli powder, jar ginger and 1 tsp coriander powder. Unfortunately I didn't have... — Chef #184530 May 9, 2008

Recipe #82546

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Chickpea Salad

Posted by Latchy  

I used 2 400g cans of chickpeas, and everything else as listed. We loved it! The mint gave the salad a lovely touch of sweetness, and we really enjoyed the variety of tastes and textures. I'm not normally keen on a strong raw garlic flavour and... — Chef #184530 May 9, 2008

Recipe #65126

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Chickpea, Avocado and Sun-Dried Tomato Salad

(1 person found this helpful) Posted by Norahs Girl  

I made this for lunch today and we thoroughly enjoyed it. My SO say it's one of the best salads he's ever eaten. When I first tried it I found it a bit too oily (my partner didn't), and that was with cutting the oil back by almost half. We had... — Chef #184530 May 5, 2008

Recipe #14070

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Tomato, Vidalia Onion, & Chickpea Salad

Posted by Sue L  

I made this for lunch the other day and wasn't sure if I liked the dressing. I tasted the left-overs the following day and by then the ingredients had melded and I liked the flavour. My SO loved it and gave it a 5. I preferred it without the... — Chef #184530 May 4, 2008

Recipe #35403

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Curry-Soy Dressing for Vegetables

(1 person found this helpful) Posted by graffeetee  

I halved the quantitites and served it on a mix of microwaved vegetables consisting of carrots, cauliflower, corn, peas and broccoli. I wasn't sure if I liked it at first, but it grew on me after a few mouthfuls. My SO loved it and says it's a... — Chef #184530 May 3, 2008

Recipe #223158

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Auntie Bonnie's Chickpea Salad

Posted by Megannnnnnnn  

This is quick and easy to make, tastes great and it's healthy. I used a 400 gram can of chickpeas, halved everything else and used two vine-ripened tomatoes. Not having any parsley, I had to leave it out. The dish had a strong garlic flavour even... — Chef #184530 Apr 29, 2008

Recipe #217733

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Moldovan Tomato, Cucumber & Pepper Salad

(1 person found this helpful) Posted by WJKing  

This is not the sort of dish I usually go for, but I absolutely loved it as did my SO. I made it a day in advance and it kept very well in the fridge. I used 4 vine-ripened tomatoes, 2 medium Lebanese cucumbers, 1 red capsicum (pepper), 1... — Chef #184530 Apr 29, 2008

Recipe #44112

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Chickpea Salad

Posted by MizzNezz  

Very nice, but we think we'd have preferred it without the salmon as per the original recipe, or with just a small can. I used a 400 gram can of chickpeas, 415 gram can of salmon, 2 vine-ripened tomatoes, 1 small red onion, 1/2 large rib of... — Chef #184530 Apr 28, 2008

Recipe #17748

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Indian Tuna Salad

Posted by Lorraine  

Very tasty as a sandwich filling, but we found it a bit much as a stand alone dish. Then again, I did use an extra 1/2 tsp of garam masala. I also used sweet mustard pickle spread in place of the dill pickle relish as I don't think I've seen... — Chef #184530 Apr 28, 2008

Recipe #16016

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Chickpea and Tuna Salad

Posted by Manami  

I made this again tonight using parsley and am upping my rating from 4 stars to 5. I used one 400g can of chickpeas, a 180g can of tuna chunks (which was all I had), 1/8th of a cup of evoo, 1/16th of a cup of red wine vinegar, and everything else... — Chef #184530 Apr 26, 2008

Recipe #172858

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Zucchini Omelet

Posted by ratherbeswimmin'  

Quick, easy and absolutely delicious! I used vine-ripened tomatoes, and about 3/4 cup of extra sharp cheddar. We had it on toasted wholegrain bread. — Chef #184530 Feb 16, 2008

Recipe #29808

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Baked Stilton Pastries

Posted by Julesong  

I made this for two of us for dinner. I thought it might be a little strongly flavoured to eat in such quantity and I guess it was, but we really enjoyed it. I made two separate rolls, cutting each in half, and when I cooked it most of the filling... — Chef #184530 Jan 30, 2008

Recipe #117585

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Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing

Posted by iLuv2cook 2  

I made this for dinner tonight and we thoroughly enjoyed it. I used fresh prawns that had been shelled (21 of them), marinated them for five minutes, then cooked them on the stove top in two batches over med to high heat. For the sauce I threw... — Chef #184530 Jan 30, 2008

Recipe #175258

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Cajun Pan Prawns

Posted by Big Momma K.  

Delicious, and very quick and easy to make. I bought fresh prawns that had been shelled, used regular butter to which I added two cloves of garlic, 8 drops of Tabasco, 3/4 tsp of All Seasoning Salt and three generous tsps of Cajun Spice. We had... — Chef #184530 Jan 28, 2008

Recipe #151450

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Baby New Potatoes With Creamy Parmesan Sauce

Posted by Marie  

Quick and easy, and the sauce has a pleasant flavour: mild but quite tasty. Thanks, Marie. — Chef #184530 Jan 27, 2008

Recipe #115001

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Zucchini Gratin

Posted by Evie*  

Top marks for flavour, however we weren't so keen on the texture. The zucchini slices released quite a bit of liquid and became very soft after cooking. Next time I'd try stir frying them for a shorter period of time, and I'd slice the zukes... — Chef #184530 Jan 19, 2008

Recipe #15309

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Simple Fried Egg Sandwich

Posted by Lori Mama  

I just made this for breakfast, and we loved it. I was out of butter so fried the eggs in vegetable oil, toasted some soft rolls, used extra sharp cheese and a combination of honey and Dijon mustard. Thanks for a great recipe! — Chef #184530 Jan 19, 2008

Recipe #102909

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