jackieblue's

66out of66

Reviews

Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

Can't believe I never rated this one. This is my go-to recipe. No gravy needed. Super easy and we love it. Why make instant? — jackieblue Nov 21, 2009

Recipe #34382

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Tuna Casserole

(1 person found this helpful) Posted by Derf  

Best tuna casserole I've made. Inexpensive comfort food that really "hit the spot." Easy and I had everything in the house. Well, I left out the peas and used cream of mushroom and penne, but this is the type of recipe that allows those types of... — jackieblue Sep 24, 2009

Recipe #18375

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Perfect Blue Agave Margarita

Posted by ctbolton  

Yes! This is the margarita I was looking for. So delicious and a great ratio. Why buy any sort of mix when this is SO much better? Thanks for posting! — jackieblue Sep 17, 2009

Recipe #384014

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Greek Salad Dressing

Posted by Kenn Osborne  

Thank you!!! So many of the dressing recipes are way too oily for me and my family. I left the rosemary out of this dressing and used canola oil & it was really good. I may try to add lemon juice and a little Splenda next time to see if the lemon... — jackieblue Aug 24, 2009

Recipe #40982

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Easy Cole Slaw

Posted by Lvs2Cook  

Fast, inexpensive, and tasty. A winner!! Why buy cole slaw from the deli when you can make it for so little money in so little time? I didn't add any onions, but I may try that sometime... — jackieblue Apr 27, 2009

Recipe #294620

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Cajun Sauteed Shrimp

Posted by PanNan  

Loved this. I used a quick spray of olive oil on a great nonstick pan, and I did not miss the rest of the tablespoon. Very versatile...hot, cold, with a salad, with rice, alone, etc. Will definitely go to this quick, easy, delicious, low-fat... — jackieblue Feb 16, 2009

Recipe #41701

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English Muffin Pizza

Posted by littleturtle  

Cranked these out assembly line style for a few dozen people (mostly kids!) at a playdate today. I did toast the muffins first. Careful - they cook rather quickly under the broiler. Kids and parents were happy. A real crowd-pleaser for relatively... — jackieblue Jan 19, 2009

Recipe #97534

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Peppermint Candy Cane Bark

Posted by angelcakes  

I used white melting discs from the bulk food section and added a few drops of red food coloring to make the bark pink. Stirred in the big chunks of candy cane and sprinkled the more powdery bits on top. Super EASY, pretty, excellent addition to... — jackieblue Dec 30, 2008

Recipe #15489

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The best Tom and Jerry Batter!

Posted by DDW  

I couldn't find marshmallow cream, so I used fluff. This is a fantastic recipe once you find "your" perfect balance of batter, water, and booze. DH says these taste like the ones he had where he's from every year at the holidays. Thanks so much! — jackieblue Dec 23, 2008

Recipe #72028

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Artichoke Spinach Dip from Olive Garden

Posted by Todd Wilbur  

Can't believe I haven't reviewed this yet. It is fantastic. I pop the whole thing in the oven at 350 until it's bubbly. Not a fan of mayo in these dips, so I always make this one. I have never had the dip at Olive Garden, but it's hard to imagine... — jackieblue Nov 21, 2008

Recipe #4344

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Lulu's Jerk Seasoning

(1 person found this helpful) Posted by jrusk  

Exactly what I needed for a recipe calling for jerk seasoning. I had all the ingredients on hand, and I liked that it was hotter than commercial jerk seasoning. — jackieblue Oct 26, 2008

Recipe #329358

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Made over Rhubarb Coffee Cake

Posted by Brooke the Cook in WI  

Loved this! Hard to believe it's made with wheat flour and splenda and NO OIL. 1/4 C butter is not a lot for a cake of this size. Easy and so yummy. When I tasted the batter I thought it would be too sweet, but it was perfect baked with the... — jackieblue May 14, 2008

Recipe #231091

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Delicious Asian Chicken Salad With Chow Mein Noodles

(1 person found this helpful) Posted by KITTENCAL  

A fresh, light-tasting, easy-to-prepare salad. I already had everything in the house I needed to make it. I like this type of recipe because it's easy to tweak to individual tastes (more scallions, fewer carrots, etc.). I liked extra dressing on... — jackieblue May 4, 2008

Recipe #300183

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Grilled Korean Pork Chops (Omac)

Posted by Oolala  

Made these during an OAMC session by putting chops and marinade in freezer bags. I was out of ginger so I didn't even use any and it still tasted great. Used extra garlic, as I do with most recipes. Took out of the freezer and put in the fridge... — jackieblue May 4, 2008

Recipe #127348

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Easy Rolls

Posted by mariposa13  

DH said "You can make these ANYtime." They were best after cooling, and I liked the rustic look of the top of these biscuit-like rolls. These really lend themselves to adding herbs to make specialty rolls...I think I'd like to try Italian. Oh,... — jackieblue Apr 29, 2008

Recipe #167990

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Easy Ham, Cheese, Egg Quiche

(1 person found this helpful) Posted by WV Mermaid  

Very easy, and I had everything on hand. This made more than I thought...I used my big deep dish pie pan and it was a good thing I did. DH loved this. Took a bit longer for mine to cook, and we found it set up much better after it sat outside... — jackieblue Apr 27, 2008

Recipe #225423

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Drop Sugar Cookies

Posted by kcdelong  

We really like these. They come together fast from simple ingredients and they're not too sweet. — jackieblue Apr 21, 2008

Recipe #57413

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Perogy Lasagna (Oamc)

Posted by * Pamela *  

We will make this again. Very much a comfort food. Froze well, and I will make more in bulk next session. — jackieblue Apr 21, 2008

Recipe #60238

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

I used way more garlic and did this as a freezer cooking recipe. Mixed the marinade and froze in freezer bags with the air out. Had to give it 5 stars because it was SO easy to prepare and DH loved it. — jackieblue Apr 21, 2008

Recipe #27210

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Stuffed Chicken Cutlets (Oamc)

Posted by * Pamela *  

I screwed these up and forgot to put the oregano and basil in and they were still yummy. I ended up spraying with olive oil and sprinkling the spices on. I didn't serve w/ tomato sauce, and DH and I didn't think they needed it. Yay...I still... — jackieblue Apr 21, 2008

Recipe #182463

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