Pot Scrubber's

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Reviews

Walnut Pie

Posted by Darlene Summers  

What a terrific pie! Pecan pie used to be my favorite but I just so happened to have a 1lb bag of walnuts so I decided to go for it. This pie is to die for. I had every intention of snapping a photo of the finished product but my SS thought it... — Pot Scrubber Nov 17, 2009

Recipe #76350

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Pork Stew for the Crock Pot

Posted by Mindi Bunch  

Not only does your family love this stew but now- so does mine! I doubled the cumin and cilantro and increased the broth amount. I also used 1 lb of fresh tomatillos which gave it a nice fresh taste along with the cilantro. And I really don't... — Pot Scrubber Oct 4, 2009

Recipe #105565

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Lacy Tempura Batter

Posted by Cherie B.  

The batter is very light and crispy but I had a difficult time making it stick to sliced Zucchini. So... I made an egg wash... dipped the zucchini slices in that... and then dredged the zucchini slices in flour and THEN dipped them in the batter.... — Pot Scrubber Aug 20, 2009

Recipe #344544

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Blackening Seasoning Mix Paul Prudhomme

Posted by Rinshinomori  

Very delicious! This stuff is so darn expensive in the store but costs only pennies to make yourself! I sprinkled over catfish fillets and broiled. It is a similar result to skillet blackened fish but without the smoke because my exhaust fan can't... — Pot Scrubber Aug 13, 2009

Recipe #297404

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V's Chile Verde

(1 person found this helpful) Posted by Vseward (Chef~V)  

This is a drop-to-the-floor-crawl-to- the-door delicious recipe. I seasoned pork ribs with the dry rub (pork shoulder was not available) and let marinate overnight. Three hours on high in the crock pot and they were fall apart tender. I then added... — Pot Scrubber Jun 24, 2009

Recipe #268423

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Chocolate Buttercream Frosting

Posted by Sue L  

What a good frosting! I usually find frosting too sweet but this isn't. I wish it made about 50% more frosting as I was unsure if I was going to have enough to do the sides but that could be my own inexperience. I'm a novice baker. I used... — Pot Scrubber Mar 9, 2009

Recipe #44126

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Sue B's Chocolate Cake

(1 person found this helpful) Posted by ms_bold  

I'm a novice baker and almost always use a box mix because frankly, every cake I've ever made from scratch, didn't taste any better than a box. This recipe is better than a box! Very moist and very delicious. I did make two subs but I am unsure if... — Pot Scrubber Mar 9, 2009

Recipe #31804

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Roasted Brussels Sprouts!

(2 people found this helpful) Posted by Sharon123  

I love these! I like mine fairly blackened on the outside so I preheat the skillet in the oven so that it is good and hot. I also separate the leaves off a few sprouts and toss them in the pan. They turn nice and black and a little crunchy... like... — Pot Scrubber Feb 5, 2009

Recipe #56103

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Samosas (Moosewood)

Posted by pattikay in L.A.  

I really liked these. I thought the pastry might be a little too much like a calzone... which I do not care for. So I made the filling and wrapped in egg roll wrappers and deep fried them and I used a purchased chutney sauce for dipping.... — Pot Scrubber Jan 17, 2009

Recipe #199318

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My Version of Fried Squash

Posted by Marsha D.  

What a great method! I love panko crumbs but it never occurred to me to use them for fried squash. I sprinkled them lightly with some seasoned salt hot out of the pan and served with some ranch dressing to dip them in. A lovely recipe that went... — Pot Scrubber Jan 11, 2009

Recipe #177625

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Shrimp and Butternut Squash in Coconut Milk Broth

Posted by Kim127  

Wonderful! A heartier soup than a typical Asian soup that will fill your belly on cold winter nights. The lime and cilantro give this the bright and fresh flavors that I love so much in a good Asian soup. I used the tofu option. Thanks, Kim. — Pot Scrubber Dec 3, 2008

Recipe #155604

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Chicken Pot Pie With 2 Crusts

(1 person found this helpful) Posted by Charmie777  

This is the best pot pie recipe I have ever had or dreamed I could ever make myself!!!. Wow. Bloody delicious! I used left over Thanksgiving turkey meat and the pan drippings (about 1 cup of fat free stock using my new fancy gravy/stock fat... — Pot Scrubber Nov 29, 2008

Recipe #111777

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Peanut Butter Proposal Pie

(1 person found this helpful) Posted by mary winecoff  

Drop to the floor and crawl to the door delicious. I am a peanut butter dessert lover and this recipe delivered big time! I've made this recipe twice. I checked out the price of Nutter Butter cookies to make the crust and they were almost $5... — Pot Scrubber Nov 27, 2008

Recipe #197685

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Summer Squash Casserole

(2 people found this helpful) Posted by William Hakala  

Delicious squash casserole! Simple and uncomplicated and no cream of whatever soup. The only reason I am giving four stars is I think it needs more cracker crumbs to bind it a little tighter. I used a little cheddar in the mixture in addition to... — Pot Scrubber Nov 27, 2008

Recipe #13481

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Cran-Raspberry Waldorf Salad

(1 person found this helpful) Posted by Iron Bloomers  

I loved it. Absolutely delicious and innovative recipe for a cranberry addict like myself. I was hesitant about the celery because I typically don't eat raw celery but the crunch factor is a nice texture. I used sour Granny Smiths for the apple... — Pot Scrubber Nov 27, 2008

Recipe #23977

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Chinese Seafood Soup

(3 people found this helpful) Posted by Bergy  

I'm thrilled to be the first to review this delicious soup, Bergy! How has this gem of a recipe gone unreviewed for so long? I subbed thin rice noodles (delicious!) and I also broke up a sheet of nori for some color and because I love seaweed.... — Pot Scrubber Nov 23, 2008

Recipe #15352

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Madhur Jaffrey's Sweet and Sour Okra

(1 person found this helpful) Posted by Chef Kate  

Score! This is an over the wall home run recipe! Man oh man are these pods good. If you like okra you will adore this dish. My pods were tiny so I just cut them in half. A tip Ihave learned is the less you mess with cut okra pods the less slimy... — Pot Scrubber Oct 28, 2008

Recipe #118137

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Velveted Fish

Posted by ~Jen~  

Lovely fish dish. It reminds me of Moo Goo Gai Pan only prepared with fish instead of chicken. I ordinarily prefer spicy Szechuan type dishes but this mild recipe lets fresh ingredients shine. I thoroughly enjoyed it. Thanks Jen! — Pot Scrubber Oct 16, 2008

Recipe #280874

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Easy Yummy King Prawn Thai Green Curry

(1 person found this helpful) Posted by Marychef  

Excellent meal! So fresh tasting. I had to sub some lemon zest because lemongrass was unavailable to me. As Marychef says... the sauce is thin... so serve some aromatic Jasmine sticky rice on the side and dip a spoonful of rice/veggies at a time... — Pot Scrubber Sep 20, 2008

Recipe #301905

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Easy Eggs Benedict

(2 people found this helpful) Posted by Lvs2Cook  

This is very good. Its not a FANCY eggs benedict but it is a very DELICIOUS breakfast sandwich! I think next time I will try it with an over easy fried egg. I loved it. It will be quite messy and drippy but I won't care... LOL. Thanks, dear! — Pot Scrubber Sep 19, 2008

Recipe #128656

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