spaceoops's

7out of7

Reviews

Rice Cooker Jambalaya

Posted by strawberrybird  

I used this recipe to inaugurate my 5 cup rice cooker. Cooking time was 40 minutes. Five stars (*****) to this recipe for ease of preparation. I added the optional mushrooms, used kielbasa not shrimp, red bell pepper instead of green, and... — spaceoops Jan 9, 2009

Recipe #175026

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No-Bake Granola Bars

(1 person found this helpful) Posted by spatchcock  

Super quick, easy, and customizable. I tried a half batch on some coworkers, then I handed these out to relatives at Christmas. I omitted the peanut butter and substituted dried cranberries (Craisins) for the raisins, but left everything else the... — spaceoops Jan 7, 2009

Recipe #60235

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Banana Chip Bars

(1 person found this helpful) Posted by Sallyanne  

Quick and simple! I used two medium-sized bananas that were way too ripe to eat, but perfect for this recipe. I made this for dessert at a work lunch and they went over really well. — spaceoops Apr 13, 2007

Recipe #30500

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Marshmallow Cinnamon Rice Krispies Bars

(1 person found this helpful) Posted by Margo59  

I have never made rice krispie bars before, and this recipe was among the first that showed up when I did a search for recipes. I needed them to go along with tacos that were being served at work, so I thought the cinnamon would be a perfect... — spaceoops Jan 9, 2007

Recipe #198636

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Autumn Chicken Salad

Posted by ratherbeswimmin'  

I made a double batch of this recipe for a Halloween Party at work. Everyone loved it! I put out copies of the recipe beside it and they all went. I used two precooked chickens from the grocery store, cut them up, and ended up with a tiny bit... — spaceoops Oct 31, 2006

Recipe #25735

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Stuffed Bell Peppers

(2 people found this helpful) Posted by Laura Bruce  

Very quick and easy preparation, but I made a couple of adjustments. Instead of saving the tops of the peppers for later, I chopped up the edible parts and threw them in the beef mixture. I also added some chili powder. However, the taste was... — spaceoops Feb 16, 2006

Recipe #9958

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Beth's Pizza Crust

(25 people found this helpful) Posted by gwenrk  

Very easy, quick recipe. I ended up with two thin 16" round and one thick 9"x13" crusts from doubling the recipe. I baked the crusts before adding toppings for 5 min at 450F to make sure it would be done in the middle. When baking the pizza, the... — spaceoops Dec 30, 2004

Recipe #13546

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