chiclet's

49out of49

Reviews

Kumara (Sweet Potato) & Rice Patties

Posted by Stardustannie  

I had really high hopes for this recipe, but it just didn't work out for me. The patties wouldn't hold together...maybe shredding the zucchini would have helped. Also, they were a bit bland. I tried them cold in a pita with spinach and onion,... — chiclet Mar 29, 2008

Recipe #145195

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White Bean and Pasta Soup With Sun-Dried Tomatoes

Posted by Babs in Toyland  

I had really mixed feelings about this soup. On the one hand it was easy to make and I almost always have the ingredients on hand. On the other hand, I had to add a LOT of salt. First I tried adding more sun-dried tomatoes and some balsamic... — chiclet Mar 29, 2008

Recipe #13452

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Strawberry Granola Squares

(1 person found this helpful) Posted by looneytunesfan  

Sorry I can't give a better rating, but these were just way too sweet for us. I think that, whereas in other jam squares the brown sugar and jam add sweetness to oats, the granola is already sweet and pushes the bars over the edge. I did like... — chiclet Mar 29, 2008

Recipe #164039

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Anme's Apple Crumb Pie

Posted by Anme  

Really nice pie, Anme. I made this for Christmas using a premade whole wheat pie crust. I also used whole wheat flour for the crumb topping. 3 large Granny Smiths and a smaller baking apple went into the pie, resulting in a nice tart, toothsome... — chiclet Jan 22, 2008

Recipe #221118

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Tasty Scalloped Potatoes and Onions

Posted by Ann60  

It is so hard to find non-dairy potato casseroles, let alone ones this tasty. I made this for Christmas dinner and it went over really well. In addition to being delicious, the dish was easy and straightforward, and the directions were clear and... — chiclet Jan 22, 2008

Recipe #146830

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Puffy French Toast

(3 people found this helpful) Posted by angelfan  

I don't usually make French Toast for lack of proper bread. This recipe solves that problem nicely, making even flimsy sandwich bread breakfast-worthy. It is a bit labor intensive for a single serving...so I'll just have seconds! Thanks angelfan. — chiclet Jan 22, 2008

Recipe #38290

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Falafel

Posted by ratherbeswimmin'  

YUM!! I followed the recipe for the falafel exactly, but instead of cucumber yogurt I used tahini sauce and hummus. I really liked just tossing everything in my food processor too. The leftover patties kept pretty well, so I got to have homemade... — chiclet Sep 15, 2007

Recipe #101525

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Curried Quinoa Salad

(2 people found this helpful) Posted by kelly in TO  

I really liked the combination of flavors in this salad, though I did find it needed more salt and pepper. I added a bit more curry powder, but I find I always do . Also, 1/3 cup of olive oil seemed excessive. In the future I will probably... — chiclet Sep 15, 2007

Recipe #216890

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Coconut Bread

Posted by Nova Scotia Cook  

We weren't really crazy about this. I'm not sure what we were expecting, perhaps something moister or sweeter? That said, it is really good toasted with some raspberry jam. Thanks for posting. — chiclet Sep 15, 2007

Recipe #213713

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Cinnamon Chocolate Chip Cake

(2 people found this helpful) Posted by Juenessa  

I just realized I have never reviewed this recipe even though I've made it at least 4 or 5 times! Needless to say, we love it. It is so easy and so delicious, and I almost always have all the ingredients on hand. Excellent recipe, Juenessa. Thanks. — chiclet Sep 15, 2007

Recipe #213186

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Chewy Vegan Chocolate Chocolate Chip Cookies

(1 person found this helpful) Posted by Roosie  

You may have noticed that I submitted a photo but no review. That's because I'm an idiot. This is one of my favorite PPK recipes, maybe one of my favorite cookie recipes period. I use vanilla soy milk and egg replacer instead of the flax, which... — chiclet Sep 15, 2007

Recipe #99094

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Cherry Pie

(12 people found this helpful) Posted by Marg (CaymanDesigns)  

I have never made cherry pie before. In fact, I have never even eaten cherry pie before. It's REALLY good--except I didn't know I was supposed to use tart cherries. I used some delicious, amazing Bing cherries from my farmers market and they... — chiclet Sep 15, 2007

Recipe #4861

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Beautiful Bagels - (using bread machine to make the dough)

Posted by Karin...  

I had some trouble with this recipe, which is why I am not rating it. Not realizing the importance of gluten flour, I didn't use it because I didn't have it. Also, I didn't have enough AP flour so I subbed some WW pastry flour. Add to those the... — chiclet Sep 6, 2007

Recipe #20476

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Artichokes and Shells

(1 person found this helpful) Posted by Vino Girl  

Great weeknight dish that comes together quickly and easily. It makes superb leftovers to boot, reheated or cold. I have omitted or subbed different things depending on what ingredients I have on hand and it's always a success. Thanks, kburie! — chiclet Sep 6, 2007

Recipe #97176

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Artichokes Roasted

Posted by Barb Gertz  

I think this is a great way to cook artichokes. The pan juices are so flavorful, you don't even need butter! I followed the other reviewers' lead and both lined and sealed the pan with foil. Thanks Barb, I'll definitely be making these again. — chiclet Sep 6, 2007

Recipe #89190

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Aloo Gobi

(3 people found this helpful) Posted by chuckdarwin  

This recipe is outstanding! I have tried cooking Indian dishes before, with little success, but this one turned out great. It is the closest I've ever come to reproducing Indian restaurant flavors in my own kitchen! I did follow other... — chiclet May 13, 2007

Recipe #84324

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Peppers and Greens Skillet Hash

(3 people found this helpful) Posted by Sharon123  

This has become one of my favorite comfort-food dishes. The flavor combination is really great, and I love that everything goes in one skillet! It is also pretty flexible, which is one of my favorite characteristics in a recipe. I have used... — chiclet May 13, 2007

Recipe #148478

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Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)

Posted by Engineer in the Kitchen  

I am so glad to have found this recipe! It is so easy and the rolls have a wonderful taste and texture. I got 12 perfect little veggie-burger sized buns, half of which I froze with excellent results. I was hoping they would be a little more... — chiclet May 1, 2007

Recipe #169916

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Tomato/Zucchini Casserole

(2 people found this helpful) Posted by TOOLBELT DIVA  

This is a great recipe, truly more than the sum of its parts. I used heirloom tomatoes, 3 different varieties of summer squash, soy cheeses, fresh basil, and whole wheat panko bread crumbs, and the final product was divine. Because of both the... — chiclet Apr 4, 2007

Recipe #138703

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Very Berry Coffee Cake

Posted by 1Steve  

This is really yummy, and (for our tastes anyway) suitable for both breakfast and dessert...how I love dishes that multitask! At first I was skeptical about the instructions to refrigerate overnight then serve at room temperature. However,... — chiclet Mar 20, 2007

Recipe #33598

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