Kmmd's

49out of49

Reviews

Butternut Squash Bake

Posted by MizzNezz  

This is wonderful. I served it as a side for dinner for DH and I and our "hired man". HM went crazy for it. That was last week. I was rummaging through the fridge for a quick lunch and came across the small container of leftovers. Wow! was that a... — Kmmd Jun 6, 2009

Recipe #30670

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Bacon Wrapped Jalapeno Poppers

Posted by AZRoxy63  

I have made these twice now and can say that they are outstanding. The trick is to scrape the inside of the peppers pretty well or else they will be too hot. I cook them for longer than the recipe states because I like the bacon very crispy. I am... — Kmmd Jun 6, 2009

Recipe #105670

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Super Italian Sub

(1 person found this helpful) Posted by littleturtle  

I made this for lunch for my work crew of 6 men and one woman. There were no leftovers. I substituted swiss cheese for the mozarella and used a poblano pepper. I had quite a bit of dressing left after smearing it on the bread so I dribbled it... — Kmmd Jun 6, 2009

Recipe #117061

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Baccala Fritto " Fried Salt Cod"

Posted by Antifreesz  

I am a new lover of salt cod. The flavor is terrific. I seasoned the flour and deep fried just a few pieced for myself along with some onion rings. Wonderful. — Kmmd Feb 27, 2009

Recipe #272015

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Boston Brown Bread

Posted by RoseofSharon  

I made this while one of my employees plowed snow. Then I served it still hot with coffee when he came it. We all liked it a lot. I didn't add the baking soda until after the bowl had cooled. Also mine was a little gooey in the middle. One of... — Kmmd Feb 6, 2009

Recipe #124348

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Italian Peasant Bread for Bread Machine

Posted by Jamie Renee  

We just had this for our lunch with spaghetti and meat sauce. It was delightful! I followed the advice of other reviewers and used just 3/4 Tablespoon of Rosemary and 1/2 Tablespoon of salt in the batter and then put olive oil and a light... — Kmmd Dec 27, 2008

Recipe #62058

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Oatmeal Raisin Cookies

(1 person found this helpful) Posted by Bev  

I have made these twice and now and both times to rave reviews. These are sure to become a favorite at my house. — Kmmd Dec 24, 2008

Recipe #35813

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Peanut Butter Balls

Posted by Ali in Cali  

This is why I am good all year, Santa. What a special treat! I dipped in milk chocolate and am sitting on my hands to save them for Christmas eve. — Kmmd Dec 24, 2008

Recipe #21812

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Hello Dollies

Posted by Karen=^..^=  

I made this recipe because it reminded me of a "7 layer" cookie that I loved as a teenager. This tasted about the same. But I have decided that they are too sweet for me any more. It is a great cookie though. A nice addition for Christmas. — Kmmd Dec 24, 2008

Recipe #33869

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World's Best Butter Cookies

Posted by P4  

I dipped them in melted chocolate. They were wonderful. — Kmmd Dec 24, 2008

Recipe #50684

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Sugar and Spice Pecans

(1 person found this helpful) Posted by Mirj  

I made them exactly as written. I can't wait to try it with different nuts. Just great with pecans! — Kmmd Dec 24, 2008

Recipe #15917

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Chocolate Covered Cranberries

(2 people found this helpful) Posted by Sharon123  

I didn't have the patience to dip each cranberry so I just dumped the bag of cranberries into the melted chocolate and stirred. Then I spread the whole thing out on wax paper to set. Finally, I broke it up into pieces. That worked pretty good.... — Kmmd Dec 24, 2008

Recipe #111838

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Paige's Sour Cream Cut out Cookies

Posted by taylortwo  

This seemed a little too sticky and having read some other reviews I added a bit more flour. Then, due to unexpected events, the batter sat for over a week. I rolled it out and cut out circles of two sizes. I did have to use a lot of flour to... — Kmmd Dec 24, 2008

Recipe #43331

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Skor and Toasted Almond Coffee Ice Cream - for Electric Machine

Posted by KRD-SK  

I am making this recipe for the 3rd time because of the great response I got the first two times. I didn't fink Skor bars in my local grocery store so I use Heath bars instead. We love it! — Kmmd Oct 12, 2008

Recipe #102369

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Thick Chocolate Pudding

Posted by Chris from Kansas  

This is so easy and so good. I will never use instant pudding again. — Kmmd Aug 23, 2008

Recipe #76491

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Best Albondigas Soup

(1 person found this helpful) Posted by RuizA  

I made this for Saturday Lunch for my work crew of mostly young men on May 17, 2008. They loved it. I took another reviewers advice and added the fresh cilantro just before serving. We put about 1/2 c. of rice in each serving bowl and ladled... — Kmmd May 17, 2008

Recipe #107281

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Tex-Mex Beef and Chorizo Burritos

Posted by BecR  

I thought this was delicious. At the last minute I found out I had no potatoes so I subbed some unseasoned frozen hash browns. My dinner guests all liked it. DH wants me to try it again for breakfast replacing the ground beef with scrambled... — Kmmd May 9, 2008

Recipe #112061

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Thai Dipping Sauce for Spring Wrap or Egg Rolls

(1 person found this helpful) Posted by Bergy  

My husband gives this recipe his highest rating. I originally served this with cold spring rolls and had some rolls left over. The skin was not good the next day, so I pulled out the filling and served it as a salad with this as the dressing.... — Kmmd Feb 2, 2008

Recipe #33113

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Three-Cup Chicken

(2 people found this helpful) Posted by Grace Lynn  

My garlic cloves were rather large so I only used 10. I think the next time I will use more. It was not garlicky tasting at all. I also used jalepeno peppers and seasoned rice wine vinegar instead of the rice wine and like many others, I used... — Kmmd Jan 23, 2008

Recipe #83475

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Meatball Sub Sandwich Casserole

Posted by Debber  

I had leftover meatballs and sauce from a recent spaghetti dinner and some almost stale hard rolls. This recipe worked great. The flavor didn't knock my socks off (maybe that was my sauce?) but it was a quick, reliable recipe that I am sure that... — Kmmd Jan 14, 2008

Recipe #213935

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