New Mom Kate's

16out of16

Reviews

Libby's Pumpkin Muffins

Posted by superblondieno2  

These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an... — New Mom Kate Nov 5, 2009

Recipe #203686

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Chicken Cordon Bleu Casserole

Posted by Miss Annie  

My entire family (even the picky eaters) enjoyed this casserole. I used 1 lb. thin-sliced chicken breasts cut into chunks so they browned in just a minute or two. Added some Season All and dried chopped onions to the soup/milk mixture for a... — New Mom Kate Jun 24, 2009

Recipe #17917

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Easy "no Peek" Prime Rib

Posted by CCinSC  

This recipe was a hit at our family Christmas gathering! All of the women in our family (myself included) were amazed at how EASY this was to make and how good it was to eat! We used a 5.5-6 lb. standing rib roast ("chine" bone removed) and... — New Mom Kate Dec 30, 2006

Recipe #26927

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Roll-Out Cookies

(1 person found this helpful) Posted by crawfish pie  

These cookies have an outstanding buttery flavor! My Kitchenaid mixer was able mix in all of the flour. And the dough was very easy to work with, even without chilling. I made the cookies for my son's nursery school Halloween party using the... — New Mom Kate Nov 8, 2006

Recipe #19653

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Chocolate Fondue

(16 people found this helpful) Posted by ms_bold  

Fabulous! I made this fondue when entertaining our family this Christmas. It was a hit! I used 1 lb. of Wilbur mini semi-sweet chocolate chips, 1/2 tsp. vanilla and 3/4 cup of light cream (instead of heavy cream). It was thick and very rich. We... — New Mom Kate Sep 16, 2006

Recipe #79410

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Magic Cookie Bars

(2 people found this helpful) Posted by MizzNezz  

My family always gives these treats high marks! They are sweet and gooey. We love them topped with chopped pecans and still warm from the oven! I use more margarine to form a more solid crust (or just firmly press it together), otherwise the... — New Mom Kate Apr 5, 2006

Recipe #42915

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Magic Bars

(1 person found this helpful) Posted by Graybert  

My family always gives these treats high marks! They are sweet and gooey. We love them topped with chopped pecans and still warm from the oven! I use more margarine to form a more solid crust (or just firmly press it together), otherwise the... — New Mom Kate Apr 5, 2006

Recipe #21144

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

(28 people found this helpful) Posted by Marie  

This recipe makes the most delicious cupcakes! I made them for an adult birthday party and everyone raved about them. The cake part is moist and tasty. And the buttercream icing is divine! I had no problems making this recipe and used an electric... — New Mom Kate Mar 3, 2006

Recipe #139518

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Key Lime Pie Martini

(3 people found this helpful) Posted by ~Rita~  

This drink is amazing! It was the hit of our last social gathering. It is sweet and creamy, but still has a nip of an alcoholic taste. I highly recommend squeezing your own limes for the juice — the fresh taste is unbeatable! — New Mom Kate Feb 19, 2006

Recipe #65931

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Easy One-Bowl Milk Chocolate Fudge Cupcakes

(1 person found this helpful) Posted by KITTENCAL  

Amazing! The first chocolate cupcake I've tasted that doesn't need frosting! I used Ghiradelli milk chocolate chips and doubled the recipe. It yielded 32 good-size cupcakes. Kittencal, your Really Easy and Good Chocolate Buttercream Frosting... — New Mom Kate Feb 4, 2006

Recipe #116989

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

Even though these cupcakes are highly rated, I was disappointed with the taste. They are a nice moist, cakey consistency, but I felt the flavor was lacking. Not as chocolatey as expected. — New Mom Kate Jan 26, 2006

Recipe #105594

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Black Bottom Cupcakes

(3 people found this helpful) Posted by Felix4067  

A family favorite at our house! The cake portion is fudgey and the cream cheese filling is like a treat. Tip: These cupcakes are even better on the second day. Store them in a tupperware container overnight and they become very moist and... — New Mom Kate Jan 26, 2006

Recipe #38222

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Libby's Famous Pumpkin Pie

(1 person found this helpful) Posted by KatieMom84  

Definitely the best pumpkin pie recipe around! I use Pilsbury's refrigerated pie crusts — just unroll and flute with your fingers. It makes an easy, beautiful and yummy presentation. — New Mom Kate Nov 24, 2005

Recipe #101104

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San Francisco Marriott's Pink Punch

(3 people found this helpful) Posted by Kim Hansen  

Very tasty! Great punch to make as a non-alcoholic alternative at a party. One of my pregnant guests even double-checked that there was no alcohol in it because it was so good. I made the first step ahead of time and added the ice and ginger ale... — New Mom Kate Jan 16, 2005

Recipe #96989

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Spinach Dip

Posted by Gingerbee  

I made this dip last night for a Girls-Night-In party and it was a huge hit! I hollowed out a round loaf of sourdough bread and also had garlic bagel chips. This recipe makes a large amount of dip. I had 10 girls (and 6 other snacky dishes) and... — New Mom Kate Jan 16, 2005

Recipe #21928

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Spinach Dip II

Posted by Ruth Dearing  

I made this dip last night for a Girls-Night-In party and it was a huge hit! I hollowed out a round loaf of sourdough bread and also had garlic bagel chips. This recipe makes a large amount of dip. I had 10 girls (and 6 other snacky dishes) and... — New Mom Kate Jan 16, 2005

Recipe #4393

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