barbie66's

81out of81

Reviews

Grilled Cabbage

Posted by Fauve  

This is a great way to make cabbage. I served it last night with corned beef. Didn't have any bacon, so I just omitted. Also, I baked for 30 mins. in a 425 oven. Perfect! Thanks for sharing! — barbie66 Mar 18, 2009

Recipe #41419

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Vincent Price's Chicken Sweet and Hot

Posted by EdsGirlAngie  

I made this dish last night — I had been looking for a recipe like this one, as it closely resembles something that I used to make (but I had lost the recipe). I followed exactly, though I did add more garlic. This produces a lot of the sauce,... — barbie66 Dec 5, 2006

Recipe #102042

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Bourbon-Glazed Pork Chops

Posted by ratherbeswimmin'  

I made these last night and my husband said they were the best pork chops he ever had. Did not change a thing, other than adding a few chopped green onions to the sauce as it heated on the stove. I'm thinking of using this as a marinade for a... — barbie66 Aug 21, 2006

Recipe #155231

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No Zee French Rice Pilaf

Posted by Chef PotPie  

This is my favorite way to make rice pilaf...I've been doing it for years. It is a simple, fool proof recipe that is so much better than a boxed pilaf. It's also great with jasmine rice. Thanks for sharing! --Marla — barbie66 Aug 18, 2006

Recipe #157876

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Oven-Dried Tomatoes

(1 person found this helpful) Posted by Mirj  

Awesome, awesome, awesome! Not that this recipe needs another review, but I will never buy the jarred sun-dried tomatoes again. These have so much more flavor.... And I really like the consistency, they're not too hard or chewy. I followed the... — barbie66 Aug 15, 2006

Recipe #14681

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French Style Chicken Breasts

(1 person found this helpful) Posted by ShellyOB  

Hi Shelly, this turned out extremely well...Very easy to make...I did use cream of chicken soup & added fresh mushrooms...Also,included some sherry in the mix....Thanks for sharing a great recipe. --Marla — barbie66 Aug 13, 2006

Recipe #46174

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Fish Fillets With a Triple-Cheese Crust

(1 person found this helpful) Posted by Evie*  

I made this last week using orange roughy and it was wonderful. I didn't have lemon pepper, so I used fresh ground black pepper and squeezed some lemon into the mixture. Also, I used monterey jack cheese in place of the mozzarella, since it has... — barbie66 Jul 31, 2006

Recipe #12424

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

I have made this recipe so many times, I can't believe that I have not reviewed it before now! This is an awesome recipe. I always use boneless skinless chicken thighs, and serve over angel hair. No changes needed in my opinion. Thanks for... — barbie66 Jul 31, 2006

Recipe #39087

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Crabmeat Deviled Eggs

Posted by Manami  

Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I... — barbie66 Jul 30, 2006

Recipe #158334

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Strawberry & Bleu Cheese Salad

Posted by LorenLou  

This reminds me of the strawberry/blue cheese salad at one of our favorite restaurants in Scottsdale. I too decreased the amount of sugar to about 1/8 cup, but otherwise followed the recipe exactly. Thank you for sharing such a wonderful salad!... — barbie66 Jul 27, 2006

Recipe #79576

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Gorgonzola Stuffed Mushrooms

(1 person found this helpful) Posted by Linda B  

Hi Linda — these are great! I have made this recipe several times and the mushrooms come out perfect! Didn't change a thing. Thank you for sharing! --Marla — barbie66 Jul 20, 2006

Recipe #95693

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Mexican Fish

(2 people found this helpful) Posted by Pot Scrubber  

This is going to sound crazy, but I made this recipe last week using boneless skinless chicken thighs! I pounded them a little to thin them out a bit. My husband said it was the best Mexican chicken he ever had! Can't wait to try it with the... — barbie66 May 30, 2006

Recipe #127295

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Parmesan Crusted Broiled Scallops

(1 person found this helpful) Posted by Derf  

Hey Derf, these are great! I don't have very much experience cooking scallops, but what an awesome recipe. I did take Hey Jude's suggestion to place the scallops in a ziploc bag and pour the butter over them. Then I added the breading and it... — barbie66 May 30, 2006

Recipe #16855

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Guinness Burgers

(1 person found this helpful) Posted by Mille® ™  

Miller, rest your soul, these are great! Unlike some other reviewers, I did not have any trouble keeping them together. I used Heinz chili sauce, which is very thick — so I think that helps. I followed the instructions exactly, and added 2... — barbie66 May 9, 2006

Recipe #22210

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Party Sausage Meatballs

(1 person found this helpful) Posted by TheDancingCook  

These are great! I used ground country sausage, and replaced the celery with green pepper, and used fresh garlic (2 cloves). I put the onion, green pepper, some green onion, & garlic into the food processor so that everything was finely minced... — barbie66 Apr 29, 2006

Recipe #108320

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Steamed Clams or Mussels

(3 people found this helpful) Posted by love4culinary  

This was my very first attempt at cooking live clams. I was petrified that I would go to all this work and none would open! But they all opened within about 8 minutes! Delicious, just like a restaurant. I did add some fresh parsley to this... — barbie66 Apr 26, 2006

Recipe #90619

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Blue Crab Dip Like Joe's Crab Shack

(4 people found this helpful) Posted by startnover  

This is probably the best crab dip ever! I would give 10 stars if I could...The instructions were a little bit abiguous, so I improvised. I added one large clove of garlic to the green onions...Also added a splash of sherry to the white... — barbie66 Apr 9, 2006

Recipe #123544

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Crab Cakes

(3 people found this helpful) Posted by Susan Dillard  

I can't believe I haven't reviewed these before! I have made them several times, and they are probably the best crab cakes ever! I really like that no mayo is used (I'm one of those mayo-phobic people). I didn't make any changes other than to... — barbie66 Apr 9, 2006

Recipe #77897

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Il Bistro Lasagna

(1 person found this helpful) Posted by Sgt. Pepper  

This is a great lasagna recipe. I have been making lasagna for years, and I found this method interesting. The combination of the veal and ground beef really makes the recipe. I followed the instructions exactly as written, and I used my own... — barbie66 Mar 28, 2006

Recipe #51473

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Crock Pot Pork Roast and Sauerkraut

(1 person found this helpful) Posted by Barb Witherspoon  

This is an excellent roast. I followed another reviewer's suggestion and used chicken broth and white wine in place of the water. This produced an awesome gravy! My roast was 4-lb. bone in, and it only took 7-8 hours to cook on low, but my... — barbie66 Mar 22, 2006

Recipe #106555

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