Auntie Mags's

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Reviews

Gingerbread Waffles

Posted by cookiedog  

Absolutely the best waffles our family has ever had!! My only issue is how soft and delicate they are when the come out of the waffle iron. They're a bit difficult to manage. But they do firm up after a few minutes. My kids don't want me to make... — Auntie Mags Sep 16, 2007

Recipe #219935

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Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin

Posted by **Mandy**  

We really enjoyed this recipe! I used pesto rather than the tomato paste and, although the flavor was fantastic, the combination of green and orange turned the dish rather brown. Next time, I'll try the tomato paste. Thanks for a great recipe! — Auntie Mags Sep 16, 2007

Recipe #248673

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Creamy Black Beans

(2 people found this helpful) Posted by White Rose Child  

If there were 6 stars available, this recipe would have them! Super easy and delicious~ the peanut butter gives it some great complexity. The only things I did differently was to double the cumin and to add a half lime's worth of lime zest to give... — Auntie Mags Sep 16, 2007

Recipe #232977

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Crab Salad (Maryland)

(7 people found this helpful) Posted by Andi of Longmeadow Farm  

Really enjoyed this. Marinating the crab for the full hour really makes a difference. The only change I made was to add a bit of lemon juice to give it an acid edge. Served with baked tortilla wedges for lunch. Thanks for a great recipe that we'll... — Auntie Mags Sep 16, 2007

Recipe #225028

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Quick Chicken 1

Posted by oc  

This is a simple yummy recipe that the whole family enjoyed. I doubled the sauce and would recommend that if you want extra to pour over rice or mashed potatoes. This recipe would also work very well in the crockpot without the risk of charring on... — Auntie Mags Sep 12, 2007

Recipe #245708

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Ginger & Lemon Grass Crème Brulée

(1 person found this helpful) Posted by WizzyTheStick  

Really enjoyed this wonderful combination of flavors. Left out the bitters because I wasn't sure when to add it. You might want to revise your recipe. Same with the vanilla but I added it with the cream. I will definitely make this again. Thanks... — Auntie Mags Aug 28, 2007

Recipe #200472

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Oven Fried Chicken With Corn Flakes

Posted by ChipotleChick  

My family really liked the crispiness of the coating. I used BLSL chicken breasts and found they ended up dry. Next time, I'll use BLSL thighs and I'm sure they will be plenty moist. The only other thing that I did differently was to use... — Auntie Mags Aug 27, 2007

Recipe #43162

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

Ok~ I'll admit. I was dubious as to whether this would be good or not. But we had everything on hand yesterday to make it so I thought~ what the heck? Everyone loved it! The sesame oil really makes it. Because I was making it for four, I baked it... — Auntie Mags Jul 23, 2007

Recipe #133513

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Pork Stroganoff

(1 person found this helpful) Posted by Sandi (From CA)  

I made this for dinner last night as I had lots of Vegemite on hand and pork loin. In the future, I would double the sauce (we're big sauce fans) and not bother with the Vegemite on the noodles~ just butter them. I doubled the tomato paste and... — Auntie Mags Jul 15, 2007

Recipe #240331

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Warm Milk for Sleepness Nights (And Sore Throats Too!)

(1 person found this helpful) Posted by KITTENCAL  

This was wonderful and really does put you to sleep! I left out the marshmallows because I'm not fond of them but frothed up the milk a bit in the blender. I will definitely be making this again. Maybe next time with a little Bailey's in it! — Auntie Mags May 4, 2007

Recipe #217683

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Paula Deen's Baked Garlic Cheese Grits

(1 person found this helpful) Posted by Juenessa  

Well, it's a Paula Deen recipe. What can I say? Great grits! I like to saute shrimp and green peppers and add them to this dish to make a whole meal. Thanks for posting Juenessa! — Auntie Mags May 4, 2007

Recipe #216364

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Newest New England Ham & Clam Chowder for the Family

(1 person found this helpful) Posted by Debber  

Fantastic recipe! Used half and half milk and canned clams. Can't wait to try it with fresh quohogs now that I'm in Savannah. I did add a bit of garlic as that suits our family's tastes better. Thanks for posting~ we'll be making this again. — Auntie Mags May 4, 2007

Recipe #215930

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Turkey Mole Stew

Posted by Mirj  

Mole is one of my favorite things to make so I was excited to try this new one. It turned out wonderfully! The only thing I did differently from the recipe was to double the garlic and cinnamon as that fitted my family's tastes better. Great... — Auntie Mags May 4, 2007

Recipe #13503

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Lasagna Dolphin-oise

Posted by justcallmetoni  

I've made this recipe twice now~ once with potatoes and once with sweet potatoes. Our family prefers the sweet potatoes. Other than that, I did everything per the recipe. I keep cooked cubed chicken breast in the freezer so I used those. Great... — Auntie Mags May 4, 2007

Recipe #116362

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Dark and Stormy Sundaes

(2 people found this helpful) Posted by ElaineAnn  

I am not a dessert person usually but these are absolutely fantastic! What a great combination of sweet and savory. I made my own gingersnaps to go with these and they turned out great! I can't wait to make these again (maybe on a dark and stormy... — Auntie Mags May 4, 2007

Recipe #216800

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Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon

(1 person found this helpful) Posted by French Tart  

A very nice soup indeed. I used canned chestnuts as that was all that was available. Also used the ham stock which I think is essential for giving this soup some flavor. Veggie stock would have made a very different soup. Thanks French Tart for... — Auntie Mags May 4, 2007

Recipe #215962

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Crazy Sherpa Potatoes

Posted by Annacia  

Fantastic recipe! This is one we're going to use again and again. The only change I made was to use red peppers instead of green to give the dish a bit more color. Thanks Annacia for a great recipe! — Auntie Mags Apr 10, 2007

Recipe #200625

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Sweet Potato Pie

(1 person found this helpful) Posted by ~Nimz~  

Great recipe! I also baked my sweet potatoes instead of boiling. The kids just loved this recipe. Thanks, Nimz! — Auntie Mags Apr 10, 2007

Recipe #66441

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Season's Cheese & Chile Enchilada Crock Pot Casserole

(2 people found this helpful) Posted by Hill Family  

This is officially one of our new favourite recipes! I followed the recipe exactly except I left out the salt as I find that recipes with "cream of" soups are already salty enough. Such an easy way to do enchiladas! Thanks Hill Family! — Auntie Mags Apr 10, 2007

Recipe #201357

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Stir-Fried Beef, Broccoli and Pecans in Garlic Sauce

Posted by echo echo  

We really enjoyed this recipe. A very different way to prepare our regular steak. I used full sodium soy sauce as that was all I had on hand. I also doubled the garlic in the sauce as we are big garlic fans here! I definitely recommend sauteeing... — Auntie Mags Apr 10, 2007

Recipe #127698

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