Rebecca L Davis's

3out of3

Reviews

Mary's Zucchini Bread

Posted by Bev  

This is awesome! I added some butterscotch chips to it and we couldn't get enough. It is definitely a winner at our house. I am going to bake some to freeze as well. I had made a different recipe and given it to my husband's friend. We told... — Rebecca L Davis Jul 22, 2009

Recipe #22524

select

Chicken Pot Pie Soup

(1 person found this helpful) Posted by startnover  

This is the perfect winter food. I also add more vegetables and less potatoes. I have made it with skim milk as well. I generally quadruple the recipe and freeze it for a quick winter meal. I also use #82958 Perfect Pie Crust. I just... — Rebecca L Davis Oct 4, 2008

Recipe #125478

select

Perfect Pie Crust

(1 person found this helpful) Posted by gojenni714  

This is the recipe I have used for years. It is so flaky & tender. Make sure the water is cold. I freeze mine in plastic bags. Bake in 350 degree oven for 15-18 minutes. — Rebecca L Davis Oct 4, 2008

Recipe #82958

select