Happy Harry #2's

325out of325

Reviews

Earth Bread

Posted by loof  

Don't know where my head was but I though I had already reviewed this wonderful recipe...well here goes! My favorite thing about this bread was that it was not as heavy as I though it was going to be. Things I make with whole wheat seem that way... — Happy Harry #2 Nov 17, 2009

Recipe #269136

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Quick Italian Parker House Rolls

Posted by loof  

These are so quick and easy..that's one star! The flavor and smell..two stars! The cost was minimal..one star! They were super WITHOUT the cheese, less calories..two stars! The only suggestion I have is watch the amount of sodium in a light... — Happy Harry #2 Nov 17, 2009

Recipe #308876

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I Love Olives and Cream Cheese Spread

(1 person found this helpful) Posted by CookETC  

This is yumO! Used it as a spread on crescents before rolling up. I soften the cheese first in the microwave and then added the olives and garlic., didn't need the olive oil nor the salt. Then baked them as per package instructions. Went really... — Happy Harry #2 Nov 10, 2009

Recipe #380284

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

OUTSTANDING!! I love banana bread and can find the goodness in all but the very dry type. I had some bittersweet choclate to use up so I soften three bars in microwave and beat it into the sugar and butter. I doubled the recipe but not the salt.... — Happy Harry #2 Oct 19, 2009

Recipe #69407

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Eggplant (Aubergine) and Cheese Casserole

Posted by *Parsley*  

I really enjoyed this dish, but my students had mixed reviews. I noticed that one reviewer thought it was very mushy, so from that comment I chose to just blanch the eggplant. I put it into boiling salted water, stirred once and drained. It was... — Happy Harry #2 Oct 7, 2009

Recipe #116223

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1.5 Quart Crock-Pot Rice Pudding

Posted by Yoga Booty  

Tried this tonite with just one change....instead of raisins I used chopped dates. The dates were wonderfully sweet but still this was bland. The texture was lovely and I though the dates would add enough sweetness. I will make this again due to... — Happy Harry #2 Sep 30, 2009

Recipe #385464

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Retro Turkey Sandwich

Posted by ratherbeswimmin'  

Oh So Good! Had bought a pre-roasted turkey breast for one of my students to make sandwiches with.....which I then made for him anyway! Found this recipe, had everything right at hand and the rest is history cause BOTH sandwiches were gone in a... — Happy Harry #2 Sep 13, 2009

Recipe #250046

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Fresh Fruit With Various Toppings for 2

Posted by Chef #429816  

I really did not use the fruits suggested here but did try two of the toppings. Both get the highest ratings from ne....loved them both. Made #2 and @8. I used fat-reduced sour cream with both. Will be using them again, and again! — Happy Harry #2 Aug 9, 2009

Recipe #262206

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Portabello, Baby! Burgers

Posted by Cookgirl  

What a meal! Just heavenly. My friend brought over some homemake hummus....I had just purchased some portabello mushrooms....found your recipe....and the rest is mouthwatering joy! The only thing I did different was to add a slice of munster... — Happy Harry #2 Jun 7, 2009

Recipe #204262

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Mango Peach Chutney

(1 person found this helpful) Posted by Sharon123  

Excellent! I must admit that I did not use any peaches this time as they are not quite ready yet this season....just more mango. I will try with peaches when they are in season (didn't have frozen at home). This was the perfect topping for your... — Happy Harry #2 May 31, 2009

Recipe #47554

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Lentil Sambar

(1 person found this helpful) Posted by Sharon123  

Oh, Lordy,lordy! This was heaven on a spoon! Every bite was better than the next! I had everything at home but the tamarind, so I used a bit of brown sugar in its place. I made your Mango Chutney without the peaches as they aren't too good... — Happy Harry #2 May 31, 2009

Recipe #47552

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Stuffed Shells Florentine (low Fat)

Posted by Kathy in Fla  

We all really enjoyed this! I added 1/2 cup shredded parmesan cheese before bringing to the table. I did use my own spaghetti sauce though. — Happy Harry #2 May 22, 2009

Recipe #115108

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Oatmeal Scrub

Posted by Chef #358123  

This has been around for some time now, but thanks for posting it. I have used it many times and enjoy the smoothness it leaves to your skin. — Happy Harry #2 May 22, 2009

Recipe #373455

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Garbage Disposal Cleaner

Posted by nursecynthia  

WOW! It sure does work! My disposal is getting on in years and now my usual mainteenance or citrus peelings don't seem to do the job.....but this did. Thanks for a great tip! — Happy Harry #2 May 22, 2009

Recipe #307849

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Quinoa-Couscous "risotto"

Posted by mikekey  

Oh Boy, was this gooood! I just love quinoa and keep coming up with different ways to use it. And.....this was different in the most delightful way. I had bought a bag of Israeli couscous a while back and everything else was already in my home.... — Happy Harry #2 May 7, 2009

Recipe #236985

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Curried Zucchini and Potatoes

(1 person found this helpful) Posted by Lorac  

This is a five star recipe EVEN with a main change that I made. I didn't have any zucchini on hand so I used yellow summer squash. Even though the two are related, there is a definite taste difference to me. I don't use garlic salt but miniced... — Happy Harry #2 May 2, 2009

Recipe #35942

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Toaster Oven Tomatoes

Posted by Carm'sLilCook  

Oh yummy! Really enjoyed this! I used this to make an open-faced sandwich for lunch for a friend and myself. I lightly toasted two slices of wheat sourdough bread, then arranged as follows: 1. Lightly brush bread with dressing. 2. Arrange... — Happy Harry #2 Apr 30, 2009

Recipe #248825

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Savory Onion Marmalade

Posted by Sharon123  

I had an overwhelming desire to eat the whole thing straight from the skillet! The smell was sooo enticing, it was hard to wait them out! I made much more then two cups worth, so I used your amounts just as a guideline but followed everything... — Happy Harry #2 Apr 14, 2009

Recipe #106852

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Aloo Gobi

Posted by chuckdarwin  

Made this last night and thought it was very good. This the first time I put tomatoes into Aloo Gobi, but it was nice! I used two fresh tomatoes and a dollop of tomato paste. It was a bit dry for my taste but a little water fixed that right up. I... — Happy Harry #2 Mar 29, 2009

Recipe #84324

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Roasted Applesauce

Posted by Chicagoland Chef du Jour  

Made this last week at the same time as I made some applesauce in a crock pot. I used the same ingredients in both. I will tell you that they both tasted the same...which was terrific! This one is great when you have your oven in use, which I do... — Happy Harry #2 Mar 24, 2009

Recipe #256364

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