hepcat's

379out of379

Reviews

Carrot Cake With Carrot Juice

Posted by Barb Gertz  

Flavorful, moist and delicious cake! I rarely eat, and have never made, carrot cake, but this was great! The only reason I made it today was because I purchased some carrot juice that is about to expire and this looked like a fun way to use it... — hepcat May 3, 2009

Recipe #62001

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Amazing! Tastes like a cream soup but it's just good ol' healthy peas! Will never use another recipe. You rock, Uncle Bill! — hepcat May 3, 2009

Recipe #79563

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Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

Posted by Tracy K  

Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting! — hepcat Feb 22, 2009

Recipe #26546

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Steak Rub/Marinade

Posted by LifeAfter40  

To quote my husband, "That was a perfect steak; it didn't need anything else". You can't ask for more than that! And I messed up and added an entire teaspoon of garlic powder. Thanks for sharing this great rub! — hepcat Feb 19, 2009

Recipe #155988

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Mexican Chicken Soup With Cilantro-Chile Cream

Posted by HEP MEP  

This is one tasty soup! So fast and easy, too. The cilantro-chile cream is a wonderful addition, although it would look much better if it were pureed instead of just mixed together. Our leftovers soaked up all the liquid and turned into what... — hepcat Feb 17, 2009

Recipe #50704

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Pillsbury Grands Doughnuts (Bakery Size)

Posted by pressurecooker  

These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste.... — hepcat Feb 17, 2009

Recipe #177252

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Brown Sugar Oatmeal Muffins

Posted by Michelle Berteig  

These are good muffins, although I would prefer them to be a bit sweeter. Luckily, I took another's reviewers suggestion and sprinkled a brown sugar/cinnamon combo that helped a bit. They do have a good flavor, though, and it's nice having a... — hepcat Jan 14, 2009

Recipe #173802

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Magic Marshmallow Crescent Puffs

Posted by mandabears  

These are SO YUMMY! I was skeptical since they're filled with only marshmallows, but wow! I ate two and had to force myself to stop. Quick to make and a great treat for the kids, too. We ate them without any glaze or nuts, right out of the... — hepcat Nov 16, 2008

Recipe #116655

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Chicken Breasts Diane

Posted by Wendy W88  

Delicious! I used just two chicken breasts as the ones I had were HUGE, but I pounded them out nice and thin so they filled the entire pan...yum! This is so quick to make; aside from flavor, that's my favorite thing about this dish. I put rice... — hepcat Nov 15, 2008

Recipe #21943

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Easy Hollandaise Sauce

(1 person found this helpful) Posted by BecR  

I was about to make hollandaise the traditional way when it occurred to me that 'zaar might offer an easier alternative! This was so yummy and easy! I was making eggs benedict just for me (little piggy that I am), so I really didn't want to go... — hepcat Nov 14, 2008

Recipe #121586

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Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

(1 person found this helpful) Posted by mama's kitchen  

I loved these enchiladas! Fresh spinach really makes it yummy. I'm more of a mushroom lover, but I still really enjoyed the fresh spinach. There was an overpowering lime taste, though; I used the lime juice in the sauce instead of the wine, so... — hepcat Nov 14, 2008

Recipe #166579

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Crescent Dogs

Posted by Darlene Summers  

Great way to make hot dogs! I rolled it up with some cheese, and next time I think I'll do two rolls - one rectangle - in place of just one crescent roll. Easy and tasty lunch for the kids - thanks! — hepcat Nov 12, 2008

Recipe #62053

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Puppy Chow

(1 person found this helpful) Posted by StrangeAsAngels  

This is fantastic! Easy and so yummy - tastes almost like a crunchy candy bar. I used corn chex since that's what I had on hand. Thanks for posting! — hepcat Nov 11, 2008

Recipe #101157

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Green Eggs and Ham Breakfast Pizza

Posted by Loves2Teach  

This is such an easy and yummy breakfast! I skipped the food coloring and followed another reviewer's suggestion and used an 11x7 pan with just one package of crescent rolls. I also used just four eggs, and added sliced jalapeno to half the pan.... — hepcat Nov 11, 2008

Recipe #214799

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Best Apple Cake

Posted by RoseofSharon  

I'm not much for apple desserts, but DH loves them so I thought I'd give this one a shot. It's fantastic!! The sauce really makes it; I plan on doubling it next time. Thanks for sharing your great recipe, Rose! EDIT: After enjoying this cake... — hepcat Nov 7, 2008

Recipe #136589

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Chili's Honey Mustard Dressing

(1 person found this helpful) Posted by Gingerbear  

I eyeballed everything and only used the first three ingredients (out of sheer laziness). Just like Chili's. Delicious. Thanks for posting! — hepcat Nov 7, 2008

Recipe #28110

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Chili's Chicken Crispers

Posted by C. Taylor  

omg...these are just like Chili's, right down to the sauce! I am not a fan of deep frying, but I'm willing to go there for these little gems of happiness! My two dd's loved them, too - which is a huge hurdle to get over every night at dinner.... — hepcat Nov 7, 2008

Recipe #281782

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Garlicky Broccolini

Posted by ShortyTheChileHead  

Delicious garlic flavor. I used three very large garlic cloves, simmered just four minutes, then added the broccolini to the pan about a minute or so after adding the garlic (we like our veggies more crisp than tender). Very good! — hepcat Nov 5, 2008

Recipe #155329

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Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

Posted by KITTENCAL  

Delicious! This was my first time stuffing a pork loin and it was much easier than I thought it would be. Cooking time was spot on. I did take another reviewers suggestion and turned the broiler on for a few minutes at the very end to crisp up... — hepcat Nov 4, 2008

Recipe #184643

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

We loved these, but I'm a firm believer that if you significantly change something about a recipe you shouldn't rate it unless it's five stars. I would easily give this four, though, even though I used red potatoes, didn't use a ricer and mashed... — hepcat Nov 4, 2008

Recipe #68159

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