Chef RHT IV's

9out of9

Reviews

Cajun Chicken Pasta

Posted by RecipeNut  

Absolutely an awesome recipe. I tripled it and cooked it for my supper club and not a noodle was left. I wouldn't change a thing. Thanks for sharing — Chef RHT IV May 29, 2007

Recipe #12531

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Chicken Breasts in Sun-Dried Tomato Cream

Posted by Khandi Howard  

I made this for 10 people and there wasn't even a crumb left on anyone's plate. A very good recipe. — Chef RHT IV May 9, 2007

Recipe #91816

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Baked Ziti With Four Cheeses

(1 person found this helpful) Posted by evelyn/athens  

I made this for my supper club and everyone including me loved it. I especailly loved the mixture of cheeses in the sauce. I'll definitely make this again. THanks for sharing — Chef RHT IV Nov 14, 2006

Recipe #62635

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My Chocolate Banana Oatmeal

Posted by kate09  

This was a recipe I considered kinda unusual, but I really loved it, as did my kids! I wouldn't do anything different. — Chef RHT IV Nov 14, 2006

Recipe #190138

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Amazing White Trash Puff Balls

(1 person found this helpful) Posted by Ashley Elles  

All I can say is I had a College Football party Saturday for about 15 people and I had to make them 3 times. Everyone loved them. THanks for sharing! — Chef RHT IV Sep 5, 2006

Recipe #53878

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Stuffed Chicken Breasts With Marsala Cream Sauce

(1 person found this helpful) Posted by Amber Dawn  

This is easily "Top 5" including anything I've ever eaten. This recipe is absolutely incredible, it is THAT good. Thanks for sharing. — Chef RHT IV Jun 7, 2006

Recipe #151331

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Provolone Garlic Bread

Posted by GaylaJ  

One word.......AWESOME!! — Chef RHT IV May 28, 2006

Recipe #113699

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Creamy Sausage-Tomato Rotini

Posted by Gaelige Coinnaigh  

One word.......AWESOME!! Thanks — Chef RHT IV Apr 7, 2006

Recipe #156294

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Spaghetti Bake

(2 people found this helpful) Posted by Sharlene~W  

Recipe was absolutely awesome. I've cooked it for my supper club and for potluck at a local bar. It's very well liked by everyone who has eaten it. I would recommend it to anyone. — Chef RHT IV Jan 9, 2006

Recipe #17592

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