GotsaLuvMe's

39out of39

Reviews

Spinach Feta Bake

(1 person found this helpful) Posted by 000  

Out of this world! I couldn;t wait for it to cool... I ate it right out of the 8" pie pan I cooked it in! I used low fat feta, three egg whites, and also increased the amt of low-fat cottage cheese I used to about 12 ounces, as I had some extra... — GotsaLuvMe May 7, 2009

Recipe #163792

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Chicken Stuffed Shells

Posted by wyzgirl14  

I love this dish! I am remiss in rating because I started making a year ago or so. I use low fat soups, lite mayo and whole wheat shells. I can tell you that I have used low fat chix gravy in place of the second can of soup, but always use the... — GotsaLuvMe May 5, 2009

Recipe #143225

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

This really hit the spot for me! I'm a post-op gastric bypass patient and always seeking something high in protein and fiber and low in sugar. Cottage cheese, eggs and oatmeal are on my meal plan on this phase of my recovery and I was getting so... — GotsaLuvMe May 5, 2009

Recipe #43072

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Bacon Wrapped Water Chestnut

Posted by MTDavids  

I was remiss in rating this recipe. I have made it many times and it is always gone quickly. People hover when they know it's coming. lol — GotsaLuvMe Dec 31, 2008

Recipe #132075

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Chicken and Rice Bake

(1 person found this helpful) Posted by Barenaked Chef  

I have loved this recipe for a long time. I have made it just as printed, but also have used dry onion soup mix on top, instead of French-fried onions... and have added shrooms and/or green onions... I like to double the rice (and add about 5... — GotsaLuvMe Dec 5, 2008

Recipe #128456

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Creamy Cajun Chicken Pasta

Posted by Lorac  

WOW. that about says it all. — GotsaLuvMe Dec 1, 2008

Recipe #39087

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Smoky Barbecue Beef Brisket (Crock Pot)

(1 person found this helpful) Posted by Chris from Kansas  

Yummy good. Has a sauce that was a smokey sweet and sour type of sauce, and it was an unexptectedly easy BBQ Beef in a crock pot — GotsaLuvMe Nov 23, 2008

Recipe #150850

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Blueberry Syrup

Posted by Aroostook  

Soooo good! The lemnon adds a complexity to the syrup. — GotsaLuvMe Nov 23, 2008

Recipe #22338

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One Dish Chicken and Rice Bake

Posted by Bev  

I love this as a base for chicken rice bake. I make it all of the time. This time, I doubled it, added a can of drained asparagus, a handful of French fried onions, and topped with an envelope of dry onion soup mix and clipped green onions. I... — GotsaLuvMe Jan 27, 2008

Recipe #54393

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Beef Mushroom Freezer Mix - OAMC

Posted by Tish  

very good mix! I'll make stroganoff on a busy work day with this (and then try the other recipes!)... — GotsaLuvMe Jan 20, 2008

Recipe #107902

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Ham Salad for Sandwiches

(1 person found this helpful) Posted by MizzNezz  

really really good. I toyed with not putting in the worcestershire sauce, as I thought it was salty enough, but I did put it in. I'd leave it out next time (personal pref.). I used Hellman's Light Mayo to try to cut a little fat. YUM! — GotsaLuvMe Jan 20, 2008

Recipe #25528

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Penne and Smoked Sausage

Posted by carolinafan  

I got this same recipe from a Hillshire farms ad. We make it at least once a month and always use whole wheat penne or wavy noodles, and often change it up with different cheese (cheddar is great), or add other frozen veggis (like asparaugus).... — GotsaLuvMe Jan 12, 2008

Recipe #164665

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Mother's Pea Salad

(1 person found this helpful) Posted by Jacqueline in KY  

I love this dish! I usually make another recipe (almost the same, but instead of the thousand island dressing, it uses sugar). I loved this as much, and was less mess with the dressing instead of sugar. Nice zing, too. I did use more than the... — GotsaLuvMe Dec 25, 2007

Recipe #161716

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Roasted Green Beans - Ww Core

Posted by CoreChick  

I make this all of the time. Better than fries! Never any left. Even my veggie snop hubby (who likes it all covered with cheese) will scarf these. — GotsaLuvMe Dec 25, 2007

Recipe #261758

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Yummy Creamy Rice Pudding

Posted by Barb Gertz  

Very good. very easy. I used a few cups of cooked short grain (sushi) rice and proceeded from there. — GotsaLuvMe Sep 2, 2007

Recipe #46072

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Josephinas

Posted by Lorac  

Very good, but I had to add more cheese. Call me quirky. Hubby also enjoyed these very well made into ham sandwhiches, as leftovers from party (WINOS). — GotsaLuvMe Aug 26, 2007

Recipe #59363

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Bacon-Wrapped Water Chestnuts

(1 person found this helpful) Posted by Merlot  

June? Ward? are you here? Great throwback appetizer! They were eaten up as part of (WINOS) my WINOS party. Several of the ladies said that their mom's made this for every party, growing up. — GotsaLuvMe Aug 26, 2007

Recipe #33330

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Italian Chopped Salad in Shells

Posted by yooper  

Superb and addictive. I made them for my WINOS party (WINOS), and they were gone, gone, gone! Thankfully, I held back a few. My Hubby loved them as well, and we ate them for dinner the next night. — GotsaLuvMe Aug 26, 2007

Recipe #29329

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

(1 person found this helpful) Posted by NcMysteryShopper  

Loved theae and they went well in my WINOS party (WINOS); however, I didn;t think they were "ALL that". Good, though. — GotsaLuvMe Aug 26, 2007

Recipe #130464

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Pepperoni Chips

Posted by ms_bold  

I thought that these were good. I used Turkey Pep, so that may be why I didn't find them great. Blotting with paper towels and peppering them made them a pretty good hit at my WINOS party (WINOS). — GotsaLuvMe Aug 26, 2007

Recipe #107235

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