Jenny H.'s

19out of19

Reviews

Harry Potter's Pumpkin Juice Mix

Posted by DiB's  

This is great! I'm pregnant so I had to use decaf tea, but it is soooo good. It tastes a lot like apple cider. I didn't have the problem of ingredients separating, it stayed well mixed the whole time. I will be using this for my Halloween party! — Jenny H. Oct 21, 2008

Recipe #68686

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Cornbread

(4 people found this helpful) Posted by Hobbyzu  

This cornbread is perfect! I have to admit I am used to really buttery cornbread, but I didn't miss the butter at all with this recipe! It is so simple to make(I didn't add nutmeg) and bakes up so nicely and actually held together when I took a... — Jenny H. Aug 8, 2005

Recipe #107754

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No Pudge Brownie Clone

(2 people found this helpful) Posted by Anka  

Well these certainly don't taste fat free! When DH came home from work he grabbed one and said, "MMM". Then I made the mistake of saying they're fat free and he said, "UHH". But he ate another one anyway so he must not have minded (ladies don't... — Jenny H. Jul 22, 2005

Recipe #116219

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"Twisted American Chop Suey"

(1 person found this helpful) Posted by Pumpkie  

I'm giving this a five not because it is gourmet cuisine or anything, but because my pantry has a lot more space now and the results of this dish, as DH put it were "very addictive". I was short on noodles, so I used the noodles from 2 boxes of... — Jenny H. Jun 21, 2005

Recipe #59534

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Grilled Ham Steaks

(1 person found this helpful) Posted by Derf  

I used the skillet method also and used apple-jalepeno jelly. I have to admit at first I was very worried because the sauce was well...stinky. But I had faith in the recipe and when we ate it I was very pleased! The sauce gives a very nice... — Jenny H. Jun 10, 2005

Recipe #29161

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condensed milk chicken parmesan

Posted by LeahG  

I accidently used sweetened condensed milk, and it was still wonderful! — Jenny H. May 4, 2005

Recipe #85764

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Tuna Patties

(1 person found this helpful) Posted by Gay Soape  

I have never made tuna patties with a potato before, but now I always will! — Jenny H. May 4, 2005

Recipe #11372

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Fresh Strawberry Bread

Posted by CoffeeMom  

This bread is not overly fruity-just right! — Jenny H. May 4, 2005

Recipe #113406

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Deviled Green Beans

Posted by Tebo  

Thank you so much for posting this recipe! I didn't have fresh green beans, so I used two cans (I suppose I could have halfed it). Oh my goodness was this good. I will never eat plain canned grean beans again! — Jenny H. Apr 8, 2005

Recipe #13516

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Delicious Pumpkin Butter (Fat Free)

Posted by KITTENCAL  

This tastes better than pumpkin butter I have purchased in a jar! I wonder if you could do the same with apples or applesauce for apple butter. Hmmm...I think I will try it. — Jenny H. Mar 22, 2005

Recipe #71837

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Sauteed Garlic Broccoli - Spicy

Posted by Risë  

I really downsized this recipe (I'm the only one in my family who eats veggies). A wise word for those who want to make this. I forgot that when water touches hot oil it splatters...and burns...a lot. I would recommend a high sided pan or... — Jenny H. Mar 9, 2005

Recipe #17398

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Chicken Ono

(2 people found this helpful) Posted by LaLa Lola  

Very tasty! I ended up marinating the chicken in the sauce (my husband just had to have pizza when I was about to pop the chix in the oven). The chicken was tender and extra yummy! — Jenny H. Mar 9, 2005

Recipe #82946

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Glazed Baby Carrots Dijonaise

Posted by Sue L  

This recipe is a definite 5 star if you eat it when warm (that is saying a lot--I am not a carrot fan), but I made to many and when the glaze cooled it made me realize I had eatten a lot of butter! — Jenny H. Mar 9, 2005

Recipe #44102

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Red Velvet Cake

(2 people found this helpful) Posted by ratherbeswimmin'  

Everyone loved this cake! It was easy to make and very delicious! I couldn't find any buttermilk so I used whole milk which was fine. Also, I used a rectangular cake pan and would recommend only making half the frosting if you do this...unless... — Jenny H. Feb 21, 2005

Recipe #29320

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Pizza Dough for Thin Crust Pizza

(2 people found this helpful) Posted by UnknownChef86  

What I love about this recipe is that it is so much easier to spread that store bought mixes. I also froze half and the trick of oiling the bag first really works! I just use a standard cookie sheet for my pizzas and this was the perfect amount... — Jenny H. Feb 17, 2005

Recipe #70165

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Oreo Truffles

Posted by evelyn/athens  

These were very good but were so rich, the people I made them for could barely eat one. I tried to calculate how many oreos were in each one and then gave up when I realized how many truffles I had actually eaten. Oh well, it was worth it! — Jenny H. Feb 9, 2005

Recipe #87967

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white chili

(3 people found this helpful) Posted by chia  

This recipe was great! I didn't have any white beans so I used herloom beans. It probably would have look nicer with white, but the taste was great. I added a little more cumin and chicken broth than calls in order to make a little more, but... — Jenny H. Jan 13, 2005

Recipe #48461

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Spinach "Souffle"

Posted by LorenLou  

As a new cook, I don't always have the ingredients I need to make something. In this case, I had no bacon so I fried up bologna. I know, haha. But actually, it was really good. The soup really takes away that "spinachy" taste and the whole... — Jenny H. Jan 12, 2005

Recipe #86847

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Cherry Snowballs

Posted by Just Call Me Martha  

These cookies are perfect for Christmas. They are so easy to make and are SO addictive! — Jenny H. Dec 29, 2004

Recipe #41373

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