Sophie1017's

27out of27

Reviews

Chickenetti

Posted by Chads Cook  

Finally! Thanks for this recipe. I've been searching for one. This is one of those church luncheon recipes, and it does taste quite good, in spite of the weird-sounding ingredients. I use cream of chicken. — Sophie1017 Oct 21, 2009

Recipe #156416

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Shortbread

(1 person found this helpful) Posted by MizzNezz  

These were delicious! Very traditional, with a nice crisp-crumbly texture. I simply pressed the crumb mixture into the pan (without the kneading step). — Sophie1017 Jan 30, 2008

Recipe #42388

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

Delightful dough, delightful cookies! I froze an extra batch of dough to bake for the kids at Christmas. — Sophie1017 Dec 9, 2007

Recipe #80156

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Homemade Tomato-Basil Soup with Cheese Toasts

(1 person found this helpful) Posted by Babs in Toyland  

Thank you so much for this delicious soup. We loved it. I used tomato juice instead of chicken broth, so I added a teaspoon of sugar to cut the acidity. And a pinch of red pepper flakes for heat. — Sophie1017 Dec 9, 2007

Recipe #35594

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Frosting

(1 person found this helpful) Posted by Debra Stuart  

This is one of my favorite frostings. I always use butter instead of shortening. It will not be gritty if you beat it enough. It takes awhile. — Sophie1017 Dec 1, 2007

Recipe #11938

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World's Best Cinnamon Raisin Bread (Not Bread Machine)

Posted by Lydia Holton  

Just delicious! I won't look any further after tasting this one. Makes three HUGE loaves. I ended up using a little more than 9 cups of flour and still had a nice moist dough. Use the freshest ingredients you can get. The flour makes all the... — Sophie1017 Jul 26, 2007

Recipe #98867

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Awesome Blueberry Muffins

Posted by DebM  

I used diced strawberries instead of blueberries. These were delicious and so easy! Thanks. — Sophie1017 May 20, 2007

Recipe #51997

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Brown Rice (Baked)

(1 person found this helpful) Posted by luvmybge  

I made this with 2 Tbsp of soy sauce instead of the bouillon, no poultry seasoning, and a lot more dried onion. We loved it! This will be a regular in our house. Thanks for a new way to make brown rice. — Sophie1017 Apr 30, 2007

Recipe #134924

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Self-Rising Cornmeal

Posted by SusieQusie  

Perfect! Used in an easy cornmeal-pancake recipe. Thanks! — Sophie1017 Mar 16, 2007

Recipe #60322

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Enchilada Sauce

Posted by Kimke  

Fantastic sauce. I like to make my own sauces rather than buy bottled, so I'm glad I found this recipe. I used garlic powder, omitted the oil, and used tomato paste instead of sauce. Oh, and I added a pinch of sugar. Thanks, Kimke! — Sophie1017 Jan 3, 2007

Recipe #31811

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Fat Free Whole Wheat Tortillas

(6 people found this helpful) Posted by ladypit  

I made this with white whole-wheat flour and I don't notice a difference between this and my usual tortilla recipe (which calls for 1/3 cup of oil). I did add 1/2 teaspoon of salt and a 1/2 teaspoon of baking powder, which gave the tortillas a... — Sophie1017 Dec 29, 2006

Recipe #109481

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Instant Potato Soup

(2 people found this helpful) Posted by pastrytiff  

The fat in the nutritional information comes from the powdered milk, since the ingredient is not specified as "non-fat" powdered milk. I used a vegetarian bouillion and it turned out very nicely. It's a unique gift idea, too. — Sophie1017 Dec 18, 2006

Recipe #77600

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Banana Pancakes

Posted by Vina  

These are delicious. I used 2 cups white whole wheat flour, and olive oil instead of butter, and two mashed bananas (more than 1/2 cup). My first few were difficult to turn because they were so light, but my griddle wasn't quite hot enough. Thanks... — Sophie1017 Dec 16, 2006

Recipe #65906

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Microwave Popcorn Three Ways

Posted by KelBel  

See Homemade Microwave Popcorn for my gift idea using something like this recipe. — Sophie1017 Dec 11, 2006

Recipe #187184

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Homemade Microwave Popcorn

(4 people found this helpful) Posted by princesslisa of a galaxy far far away  

I make popcorn like this all the time, always closing the bag with a little piece of Scotch tape. You can re-use the bag, too. Here's a great Christmas gift idea: Make up a bunch of lunch sacks each with 1/3 cup of kernels, pre-taped. Then make up... — Sophie1017 Dec 11, 2006

Recipe #71499

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Outback Steakhouse Bushman Bread

Posted by Mille® ™  

Great flavor! I only used half the food coloring, and I also used 1/4 cup honey and 1/4 cup molasses. This recipe does need extra flour, but try to keep the dough moist! I had great results and my dough was still slightly sticky. — Sophie1017 Nov 14, 2006

Recipe #25456

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Chicken Con Broccoli (Olive Garden style)

Posted by Ocean~Ivy  

Delicious, but at Olive Garden they put a little crushed red pepper flakes in the sauce. You can see the little flecks of red if you look closely. I added that, and it was great. — Sophie1017 Oct 15, 2006

Recipe #34271

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Cinnamon Biscuits

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I know I've had these before, but WOW. Delicious! The 1/4 cup melted butter was too much. I ended up only using 2 to 3 tablespoons. I also used 2 1/4 cups of my homemade buttermilk baking mix in place of the dry ingredients. It contains no fat, so... — Sophie1017 Oct 5, 2006

Recipe #91791

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Puppy Chow

Posted by StrangeAsAngels  

I made this with Cheerios for a twist, and it was delicious! — Sophie1017 Sep 30, 2006

Recipe #101157

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

(9 people found this helpful) Posted by *~Suzy~*  

Great recipe! Yes, Olive Garden uses wine in theirs. Add a little (a glassful or so) and allow it to evaporate some before adding the veggie broth. — Sophie1017 Sep 24, 2006

Recipe #77585

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