cruby's

27out of27

Reviews

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Not that it needs it, but these are great. I use them all the time with all-purpose quick spaghetti sauce. I use them for Sunday lunches. I throw these and the spaghetti sauce ingredients into the crock pot at 8am on high, and when I get home... — cruby Mar 5, 2009

Recipe #69173

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Fudge Brownies

(1 person found this helpful) Posted by Abby C  

My husband has made these the past 2 weekends, and they are fabulous. He is always on the hunt for fudgy rather than cakey brownies, and I think the search is over. I agree with the other poster that said that these had just the right texture. — cruby Feb 14, 2009

Recipe #40839

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Italian Beef Macaroni

Posted by JoyfulCook  

I love this stuff. It tastes like hamburger helper w/o the msg and sodium. — cruby Feb 12, 2009

Recipe #207536

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Gourmet Granola

Posted by mostrah  

I can't believe I haven't reviewed this yet. I use it almost every week (as soon as I get done with one batch). I put it in vanilla yogurt with strawberries or by itself with raisins. Scrumptious!! Additional note: I just made it again this... — cruby Nov 7, 2008

Recipe #64404

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Lime Chicken Nachos

(2 people found this helpful) Posted by moonpoodle  

I just had these last night, and I loved them. The chicken was just right. I made a few alterations. I used white onion and cooked it with my chicken. I used canned corn and added black beans. I warmed the chips in the oven, and we added sour... — cruby Jul 17, 2008

Recipe #246599

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Granola Bars

(1 person found this helpful) Posted by ~jb4~  

We loved these. I changed them up a bit. I used half wheat germ and half corn bran because that's what I had. I also skipped the raisins. During the last part of baking, I put about a fourth a cup of chocolate chips on top. When I got them... — cruby May 23, 2008

Recipe #52779

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Spaghetti Sauce

Posted by ann hugo  

I just made it sans simmer time (I couldn't wait), and I tried it out on some French bread. Very wonderful, but just a tad salty. I'll reduce that just a bit next time. Excellent. — cruby May 8, 2008

Recipe #13659

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All Purpose Quick Spaghetti Sauce

(1 person found this helpful) Posted by Derf  

We love this sauce. I make it on Sundays. I use Kittencal's melt-in-your-mouth parmesan meatballs for the meat. I throw all the ingredients in the crockpot by 8am (I usually make two-times the amount of sauce), and it is ready by the time we... — cruby Apr 5, 2008

Recipe #20800

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Oreo Mint Ice Cream

(3 people found this helpful) Posted by Hey Jude  

I think this is great ice cream. Let me just add a little warning. Don't put in green food coloring. I did and when I added the oreos, they turned the ice cream a disgusting grey color. I think that was my own fault though. — cruby Apr 5, 2008

Recipe #72018

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Panda Express Chow Mein

(3 people found this helpful) Posted by Iron Woman  

We love it. i too don't know if it measures up to Panda Express' chow mein, but we miss that place so much, that it tastes close enough. We use it with the panda express orange chicken recipe on here. My husband thinks it is a special day when... — cruby Apr 5, 2008

Recipe #234225

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Nogales Steak Tacos

Posted by riffraff  

I love this recipe. The first time, I tried to follow all the rules; but the second and third and fourth times, I made some adjustments. I used flour shells. I used regular concentrated orange juice along with the lime juice. No tequila and I... — cruby Apr 5, 2008

Recipe #51650

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Art's Roast Beef - Anderson, Indiana (Copycat)

(1 person found this helpful) Posted by Soup Fly *  

I've made these twice so far, and I've loved them both times. They also make great cold sandwiches the next day. I put them in hoagie rolls too and broiled them. Yum Yum. — cruby Apr 5, 2008

Recipe #111372

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Chocolate Dessert Crepes

(1 person found this helpful) Posted by Bergy  

Very good cocoa taste. It is not sweet at all in my opinion, but with a little strawberry syrup and whipped cream, they are just great. — cruby Apr 5, 2008

Recipe #19101

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Strawberry Syrup

Posted by Bev  

Love this stuff on buttermilk pancakes with whipped cream. Just wonderful! It also lasts a long time in the freezer. — cruby Apr 5, 2008

Recipe #51738

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Poppycock

(1 person found this helpful) Posted by ~Nimz~  

The taste was wonderful, and I had to give a bunch away, so that I wouldn't eat it all. Alot of one batch got into a big popcorn ball which wasn't that fun to negotiate with. I'll be making it again when I have lots of people to help me eat it : ) — cruby Apr 5, 2008

Recipe #66544

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Sweet Ice Cream Surprise (Quick and Easy)

(1 person found this helpful) Posted by Sarah in New York  

I've been looking for this recipe ever since college. This was great. I used fat-free vanilla, and it actually tasted just fine. Just like the cafeteria used to make : ) — cruby Apr 5, 2008

Recipe #286182

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" Cupcakes"

Posted by LAURIE  

Lots of fun! I didn't have any foil liners, so I baked them in the tin. I then took them out, patted off the grease and stuck them in paper liners in a different muffin tin. That worked except when I took them out of the pan. The paper came... — cruby Apr 5, 2008

Recipe #160099

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Orange Upside-Down Oven Biscuits

(1 person found this helpful) Posted by Peggy Lynn  

These tasted wonderful! The taste deserves 5 stars. However, I looked to see if I was supposed grease the muffin tins, and it did not say anything about it. So I didn't grease them. I wish I would have. They didn't come out of the pan at all.... — cruby Apr 5, 2008

Recipe #153508

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Homemade Italian Dressing

(2 people found this helpful) Posted by Derf  

I was so delighted to have everything I needed in my cupboards. I used it on salad, and then marinated some chicken in it for grilling. Very tasty. — cruby Dec 5, 2006

Recipe #19660

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Anytime Garlic Butter

(4 people found this helpful) Posted by Jamie Renee  

Wow this is so good and simple. I just threw all this together at the last minute and toasted it on some bread. It was great. Just enough different from garlic butter to be impressive. — cruby Dec 5, 2006

Recipe #81168

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