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Wing-Man's

102out of102

Reviews

Posted between March 13, 2005 and November 27, 2009

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

Very good and simple. Omitted the salt since the tomatoes have plenty. Added extra veggies. Excellent on any day. — Wing-Man Nov 20, 2009

Recipe #81419

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Barley Vegetable Soup

(1 person found this helpful) Posted by ~Rita~  

Very good low cal, low sodium soup that satisfies. I added larger quantities of veggies, used boxed broth and omitted the salt. Thanks for posting a healthy recipe. — Wing-Man Nov 5, 2009

Recipe #54120

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Delicious Slow-Cooked Beef Pot Roast

(1 person found this helpful) Posted by KITTENCAL  

Thanks for another great recipe. I had everything except the soup so I used some milk and flour with great results. Also added a teaspoon dried rosemary. I decided to drink the beer instead. No cola for me as the carrots are sweet enough. — Wing-Man Jun 3, 2009

Recipe #134039

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Spiced Sweet Roasted Red Pepper & feta Hummus

(2 people found this helpful) Posted by 1Steve  

My first attempt at homemade hummus and I'm sold. Can't wait to make it for friends. I did use Tahini substitute (peanut butter and sesame oil) with great results. Thanks for posting. — Wing-Man Jun 2, 2009

Recipe #38846

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Hot Chicken, Broccoli Cole Slaw-Mmin Wraps

Posted by weekend cooker  

Great healthy and tasty recipe. Served in a lettuce wrap instead of tortillas. Also I believe this is enough for 10 servings. Will keep and make again. — Wing-Man Jun 1, 2009

Recipe #313738

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Great blend of spices. I used NY Strip steak since that is what I had on hand. Blended everything except the steak together, placed steak in a large Food Saver bag and poured the marinade over. Vacuumed out the air and refrigerated for 7 hours.... — Wing-Man May 19, 2009

Recipe #63786

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Blackening Seasoning Mix Paul Prudhomme

Posted by Rinshinomori  

I made a batch of this a couple of months ago and just tried it the other night on NY Strip steak blackened in a very hot skillet. Fabulous! This blend is very very close to Pauls at a fraction of the cost. However, I did add 1/2 tsp chili powder... — Wing-Man May 13, 2009

Recipe #297404

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Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

Posted by Chrissyo  

This meal turned out really wonderful despite the not so clear instructions. More detail is appreciated. I used boneless skinless thighs and less than 400 g of button mushrooms and dried herbs since that is what was on hand. Served the chicken... — Wing-Man Apr 21, 2009

Recipe #32202

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Recipe #9746

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Conch Chowder

(1 person found this helpful) Posted by ellie_  

This was a great chowder/soup. I used canned clams with great results. Excluding the clams I think this would make a great base for many soups. I added about 2 cups of seafood stock in place of some of the water. Thanks for posting. — Wing-Man Apr 3, 2009

Recipe #131341

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Panko Salmon

Posted by AniSarit  

Wow! This was easy to prepare and so good and good for you. I used dry herbs. I did not have sweet mustard on hand so I used 2 tablespoons Dijon and added a tablespoon of honey. Also, I used whole wheat Panko for fiber and less simple carbs.... — Wing-Man Apr 1, 2009

Recipe #281881

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Seafood Etouffee

Posted by Chef #603588  

I'm from Texas and live in Texas, but lived in Mandeville LA for 6 months (1983) and fell in love with cajun and creole food. This etoufee was awesome. The only changes I made was I used a powder roux instead of the flour and creole seasoning... — Wing-Man Mar 5, 2009

Recipe #348706

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Deep Fried Mozzarella Cheese Sticks

Posted by Stacey Sweet  

Made these a while back and cannot remember if I double dipped. I don't think I did, but I did fry at 400. Very good and dipped in marinara sauce http://www.recipezaar.com/The-Big-Dipper-Marinara-Dipping-Sauce-135839Wing-Man Mar 5, 2009

Recipe #112074

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Jim's "Don't Spare the Spareribs" Ribs

Posted by "Pink Eyed" Jim Cortina  

I use the dry rub section of this for pork ribs and pulled pork. Fantastic. I started using this in October of 2004 and just realized I never rated it. Thanks for posting. — Wing-Man Feb 4, 2009

Recipe #83678

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Sunny Cornbread Muffins

Posted by Courtly  

These were easy and good. I used whole wheat flour instead of nutritionless white flour. Used 2% fat milk as I did not have buttermilk on hand. Still turned out very nice. Will make again. — Wing-Man Jan 8, 2009

Recipe #168978

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Emeril's Stewed Black-Eyed Peas

Posted by DiB's  

This is a really great recipe. I've been making this for New Year's day about 4 years. I always use 1 pound of leftover Christmas ham in place of the meat in the recipe. — Wing-Man Jan 1, 2009

Recipe #50421

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Big Texan Texas Caviar

(1 person found this helpful) Posted by Miss Annie  

Excellent and excellent! Did add some fresh cilantro. Thanks for posting. — Wing-Man Jan 1, 2009

Recipe #18894

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My Family's Favorite Sloppy Joes, or Pizza Joes

(1 person found this helpful) Posted by Hey Jude  

Excellent recipe for using leftover brisket, pork roast, chicken etc. I had brisket and smoked pork loin and with the other ingredients made awesome sandwiches. Will make again and will use ground beef in the future. — Wing-Man Oct 16, 2008

Recipe #63689

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Curried Tuna, Carrot & Hommus Couscous

Posted by **Mandy**  

We don't usually eat this kind of stuff in Texas, but hey I'm adventurous. This was good and healthy. I thought some red pepper hummus accented it nicely. I ate it as a meal since it has about everything in it you need. Thanks for posting Mandy. — Wing-Man Oct 3, 2008

Recipe #303872

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Edamame With Dipping Sauce

Posted by Mrsspeevs  

Great sauce! I served these with sushi, sushimi and tuna skewers and sake. Awesome combo. I did skip the salt part, boiled for 3 minutes, rinsed with cold water, then placed beans in sauce and retrieved them with chopsticks. Thanks for posting... — Wing-Man Oct 2, 2008

Recipe #144604

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