Wing-Man's

102out of102

Reviews

Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

Very good and simple. Omitted the salt since the tomatoes have plenty. Added extra veggies. Excellent on any day. — Wing-Man Nov 20, 2009

Recipe #81419

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Barley Vegetable Soup

(1 person found this helpful) Posted by ~Rita~  

Very good low cal, low sodium soup that satisfies. I added larger quantities of veggies, used boxed broth and omitted the salt. Thanks for posting a healthy recipe. — Wing-Man Nov 5, 2009

Recipe #54120

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Delicious Slow-Cooked Beef Pot Roast

(1 person found this helpful) Posted by KITTENCAL  

Thanks for another great recipe. I had everything except the soup so I used some milk and flour with great results. Also added a teaspoon dried rosemary. I decided to drink the beer instead. No cola for me as the carrots are sweet enough. — Wing-Man Jun 3, 2009

Recipe #134039

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Spiced Sweet Roasted Red Pepper & feta Hummus

(2 people found this helpful) Posted by 1Steve  

My first attempt at homemade hummus and I'm sold. Can't wait to make it for friends. I did use Tahini substitute (peanut butter and sesame oil) with great results. Thanks for posting. — Wing-Man Jun 2, 2009

Recipe #38846

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Hot Chicken, Broccoli Cole Slaw-Mmin Wraps

Posted by weekend cooker  

Great healthy and tasty recipe. Served in a lettuce wrap instead of tortillas. Also I believe this is enough for 10 servings. Will keep and make again. — Wing-Man Jun 1, 2009

Recipe #313738

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Great blend of spices. I used NY Strip steak since that is what I had on hand. Blended everything except the steak together, placed steak in a large Food Saver bag and poured the marinade over. Vacuumed out the air and refrigerated for 7 hours.... — Wing-Man May 19, 2009

Recipe #63786

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Blackening Seasoning Mix Paul Prudhomme

Posted by Rinshinomori  

I made a batch of this a couple of months ago and just tried it the other night on NY Strip steak blackened in a very hot skillet. Fabulous! This blend is very very close to Pauls at a fraction of the cost. However, I did add 1/2 tsp chili powder... — Wing-Man May 13, 2009

Recipe #297404

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Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

Posted by Chrissyo  

This meal turned out really wonderful despite the not so clear instructions. More detail is appreciated. I used boneless skinless thighs and less than 400 g of button mushrooms and dried herbs since that is what was on hand. Served the chicken... — Wing-Man Apr 21, 2009

Recipe #32202

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Stuffed Pork Tenderloin with Cilantro Lime Pesto

Posted by Dancing Gourmet Luis Aguilar  

Very good. Thank you. — Wing-Man Apr 16, 2009

Recipe #9746

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Conch Chowder

(1 person found this helpful) Posted by ellie_  

This was a great chowder/soup. I used canned clams with great results. Excluding the clams I think this would make a great base for many soups. I added about 2 cups of seafood stock in place of some of the water. Thanks for posting. — Wing-Man Apr 3, 2009

Recipe #131341

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Panko Salmon

Posted by AniSarit  

Wow! This was easy to prepare and so good and good for you. I used dry herbs. I did not have sweet mustard on hand so I used 2 tablespoons Dijon and added a tablespoon of honey. Also, I used whole wheat Panko for fiber and less simple carbs.... — Wing-Man Apr 1, 2009

Recipe #281881

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Seafood Etouffee

Posted by Chef #603588  

I'm from Texas and live in Texas, but lived in Mandeville LA for 6 months (1983) and fell in love with cajun and creole food. This etoufee was awesome. The only changes I made was I used a powder roux instead of the flour and creole seasoning... — Wing-Man Mar 5, 2009

Recipe #348706

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Deep Fried Mozzarella Cheese Sticks

Posted by Stacey Sweet  

Made these a while back and cannot remember if I double dipped. I don't think I did, but I did fry at 400. Very good and dipped in marinara sauce http://www.recipezaar.com/The-Big-Dipper-Marinara-Dipping-Sauce-135839 — Wing-Man Mar 5, 2009

Recipe #112074

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Jim's "Don't Spare the Spareribs" Ribs

Posted by "Pink Eyed" Jim Cortina  

I use the dry rub section of this for pork ribs and pulled pork. Fantastic. I started using this in October of 2004 and just realized I never rated it. Thanks for posting. — Wing-Man Feb 4, 2009

Recipe #83678

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Sunny Cornbread Muffins

Posted by Courtly  

These were easy and good. I used whole wheat flour instead of nutritionless white flour. Used 2% fat milk as I did not have buttermilk on hand. Still turned out very nice. Will make again. — Wing-Man Jan 8, 2009

Recipe #168978

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Emeril's Stewed Black-Eyed Peas

Posted by DiB's  

This is a really great recipe. I've been making this for New Year's day about 4 years. I always use 1 pound of leftover Christmas ham in place of the meat in the recipe. — Wing-Man Jan 1, 2009

Recipe #50421

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Big Texan Texas Caviar

(1 person found this helpful) Posted by Miss Annie  

Excellent and excellent! Did add some fresh cilantro. Thanks for posting. — Wing-Man Jan 1, 2009

Recipe #18894

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My Family's Favorite Sloppy Joes, or Pizza Joes

(1 person found this helpful) Posted by Hey Jude  

Excellent recipe for using leftover brisket, pork roast, chicken etc. I had brisket and smoked pork loin and with the other ingredients made awesome sandwiches. Will make again and will use ground beef in the future. — Wing-Man Oct 16, 2008

Recipe #63689

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Curried Tuna, Carrot & Hommus Couscous

Posted by **Mandy**  

We don't usually eat this kind of stuff in Texas, but hey I'm adventurous. This was good and healthy. I thought some red pepper hummus accented it nicely. I ate it as a meal since it has about everything in it you need. Thanks for posting Mandy. — Wing-Man Oct 3, 2008

Recipe #303872

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Edamame With Dipping Sauce

Posted by Mrsspeevs  

Great sauce! I served these with sushi, sushimi and tuna skewers and sake. Awesome combo. I did skip the salt part, boiled for 3 minutes, rinsed with cold water, then placed beans in sauce and retrieved them with chopsticks. Thanks for posting... — Wing-Man Oct 2, 2008

Recipe #144604

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