Sassy Cat's

17out of17

Reviews

Bacon & Egg Cups

Posted by Meredith .F  

Don't think that 9.7g fat is low for breakfast. Use Canadian bacon or a 1g fat ham instead of bacon. I also used 2% american cheese. This will lower the fat even more. — Sassy Cat Apr 26, 2008

Recipe #219474

select

Zucchini Parmesan

Posted by Evan's Mommy  

I found this on zaar in 2004, never tried the recipe until I found it again in a lowcarb recipe. This is great, easy and tasty. The zicchini is so versitile, you can use any flavor of spices, I usually add some garlic powder,and my favorite is... — Sassy Cat Jan 12, 2008

Recipe #31477

select

Apple Coffee Can Bread

(2 people found this helpful) Posted by Dancer^  

I wanted to bake some different shaped goodies for this holiday. I gave this a try cutting the rec in half, used 2 1-lb coffee cans. This filled the coffee cans to within 1" from top, did I make the sleeve, of course not!!! Chunks of apple, nuts,... — Sassy Cat Dec 17, 2007

Recipe #22482

select

Peach Cobbler

Posted by ann hugo  

I found my old recipe that I have had for at least 20 years, checked zaar and found it posted here. My DD loves this recipe. So easy a child could make it. So glad you posted Ann. — Sassy Cat Nov 25, 2007

Recipe #14199

select

Hot Sauteed Shrimp

Posted by Tonkcats  

Found some really old recipes today, went on Zaar to see if they were posted, found this one from Barcardi Rum. Quick easy and SOOOOOO tasty. I like to add smoky paprika when sprinkling on the parmesan and pepper, and after the cheese browns in... — Sassy Cat Nov 24, 2007

Recipe #4593

select

Reign Smothered Pork Chops

(1 person found this helpful) Posted by MISSJ1978  

Going through an old cookbook and found this recipe, but instead of the water I used chicken stock. Makes a great gravy to serve over mashed spuds. I have noted that this original recipe is from Richard Jones of Richard's Place Restaurant we all... — Sassy Cat Nov 24, 2007

Recipe #157640

select

Easy Flounder Au Gratin

(1 person found this helpful) Posted by Oolala  

I just found the same recipe minus the worcheserchire sauce, mine calls for 1 TBL dill, I have noted on mine, Hellmann's Best Foods Mayonnaise recipe, must have been a recipe on the jar. — Sassy Cat Nov 24, 2007

Recipe #121677

select

Salmon Patties with Creamed Peas

Posted by BeachGirl  

I just came accross my old recipe for salmon patties. I used cracker crumbs instead of instant potatoes, I will try the instant spuds, and we always sprinkled chopped eggs over the white sauce. I will try the peas. I think that baking the salmon... — Sassy Cat Nov 24, 2007

Recipe #64127

select

Ww Peach Angel Food Cake

(1 person found this helpful) Posted by Tonkcats  

I wanted a lowfat cake for family gathering, I print this recipe years ago decided to give it a try. Extremely easy, I also wasn't sure about using the mixer, but did helped incorporate the peaches. I then followed the recipe as writen. Next I... — Sassy Cat Oct 15, 2007

Recipe #3794

select

Chicken Pesto

Posted by Maine-iac  

This was the best. I did make a few changes because I am low carbs: I used turkey cutlets, what I had on hand. I dipped the turkey in egg substitute and then into a mixture of 1/2c parmesan cheese and 1/4c bread crumbs. I then sauteed the turkey... — Sassy Cat Jul 17, 2007

Recipe #21882

select

Spaghetti Squash Alfredo

Posted by Sharbysyd  

I have made a similar recipe, I add in some exlean hburger or sirloin, mushrooms and some FF sour cream to make a complete meal. Keep the low fat recipes coming!!! — Sassy Cat Apr 5, 2007

Recipe #167035

select

Marinated Tuna

Posted by Dancer^  

I have made this recipe for years, but usually I leave out the onions, and place the tuna on a bed of salad greens. Use a solid white albacore tuna packed in water it is so much better than regular tuna. — Sassy Cat Mar 28, 2007

Recipe #3508

select

Lemon Pepper Flank Pinwheels

(1 person found this helpful) Posted by TeresaS  

Outstanding, I added chopped garlic to marinade and decreased oil to 1 tsp; after rolling, I cut each roll in half. (watching my weight)My husband and I thought they were great and when I brought one for my manager for lunch she thought they were... — Sassy Cat Mar 22, 2007

Recipe #199337

select

Tamari Roasted Nuts

Posted by Ms*Bindy  

A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe. — Sassy Cat Dec 3, 2006

Recipe #134312

select

Crisp Cucumber Freezer Pickles

(1 person found this helpful) Posted by Bergy  

This recipe is great, I took it to work today and everyone wanted the recipe. Great job bergy. — Sassy Cat Nov 7, 2006

Recipe #9458

select

Budget Beef Burgundy

Posted by Boca Pat  

Tried this tonight, turned out great. The amasing thing is that if you add cooked cubed potatoes, it makes the best beef and potato soup, move over campbells. I used 1 lb of meat because there is just the two of us, but used the rest of the... — Sassy Cat Feb 20, 2006

Recipe #78179

select

Asian Chicken

Posted by Miss Erin  

I had to change the sauce to my liking. To many other recipes out there that are better. — Sassy Cat Jan 2, 2006

Recipe #11594

select