RecipeLeech's

14out of14

Reviews

New York-Style Pizza Dough

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

Awesome recipe, and you were right, it really was easier to work with, and a lot more on par with what I was expecting from a NY crust than the others Ive tried. Thanks for posting this! — RecipeLeech Sep 6, 2009

Recipe #364314

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Soft Pretzels

Posted by rosasharn  

What an awesome recipe. I let them rest for an hour before rolling out.. The lack of response from the reviewers (aka my friends) meant only that their mouths were full. Thank you so much for sharing this. Ps. Kneading the dough is 99 percent of... — RecipeLeech Mar 11, 2009

Recipe #2915

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Polynesian Sauce

Posted by mrose75  

Quite tasty! I always like a lot, and since your recipe has a nice easy proportion, I just replaced the word tablespoons with cups. I did not though, use 1 cup of cornstarch, I pretty much always thicken by eye, as from past experiences have... — RecipeLeech Feb 7, 2009

Recipe #179666

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Roasted Vegetable Stock

(1 person found this helpful) Posted by Chef Kate  

Great to find a recipe here with an awesome mirepoix as its base. I recommend, instead of scraping, use a small bit of water or white wine in the roasting pan, over a burner for a bit and lift those tasty morsels off without an effort. Wonderful... — RecipeLeech Jan 4, 2009

Recipe #143292

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Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

(2 people found this helpful) Posted by Nane  

I cannot thank you enough! I and the many others who had it really enjoyed it. I used 1/4 cup corn syrup, and 1/4 cup water instead of the full 1/2. Im going to be making this a whole lot! — RecipeLeech Dec 2, 2008

Recipe #335244

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Zesto Pesto

(1 person found this helpful) Posted by evelyn/athens  

This is delicious. I served it over Sea Scallops. It was a huge hit. Thanks for The Recipie! — RecipeLeech Oct 5, 2008

Recipe #116412

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Pan-Seared Sea Scallops on Red Onion Marmalade

Posted by dojemi  

This was great! The brown sugar brings it all together. Thanks a lot! — RecipeLeech Jan 15, 2008

Recipe #219694

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Asian Sauce

(1 person found this helpful) Posted by ~Rita~  

Delicious! A very versatile dipping sauce! — RecipeLeech Nov 2, 2007

Recipe #156343

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Teriyaki Rice

Posted by truebrit  

I too did lower the amount of b.sugar, but felt afterwards, it probably would have been fine either way! Thanks! — RecipeLeech Oct 30, 2007

Recipe #99323

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Thai Dipping Sauce for Spring Wrap or Egg Rolls

(3 people found this helpful) Posted by Bergy  

Fantastic. Ive made this atleast 4 times already! On the 4 time I added and equal part of homemade BBQ sauce and sure enough, it was a awesome sauce for chicken! — RecipeLeech Jul 11, 2006

Recipe #33113

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Indonesian Chicken and Rice

(1 person found this helpful) Posted by Charishma Ramchandani  

Easy, Delicious, a pleasure to prepare. A rice steamer makes dishes like this a breeze. I've had more then a few requests for this one a second time. I did add some garlic.. Im a junkie you see. Thanks for sharing! — RecipeLeech Jun 24, 2006

Recipe #9239

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Szechuan Stir-Fried Beef

Posted by Mille® ™  

Delicious! I too added some veggies.. Cooked the beef first then the vegtables, deglazed with some of the sauce, then I just put the beef back in and poured the rest on. Came out great! A+ — RecipeLeech May 12, 2006

Recipe #21313

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Chili Con Carne With Beans

(1 person found this helpful) Posted by Marty Hugo  

Thanks for the great recipe! I used slightly less sauce and slightly more whole tomatoes. I too added 2 cups of water. It turned out delicious! Thanks again! mmmmmm still tasting it! — RecipeLeech Jan 30, 2005

Recipe #11149

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Sara's Vegetable Soup

Posted by SaraFish  

I replaced the beans and cabbage with mushrooms! This soup is absolutely astounding. I have made it 3 times already! thanks for a great recipe! — RecipeLeech Jan 8, 2005

Recipe #54354

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