Becky J's

2out of2

Reviews

Stuffed Breast of Pheasant En Croute

(1 person found this helpful) Posted by Gingerbear  

We found the flavor of this dish first-rate. The recipe is a little putsy, but worth it. I think the bacon wrap is solely to keep the birds moist while baking. We wanted to make sure that the pheasants were completely done, so we extended the... — Becky J Dec 31, 2004

Recipe #73370

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Best Ever Fudge

Posted by Annie  

I made one batch of this fudge Christmas Eve, and ended up making another one for Christmas Day. It is a relatively quick fudqe to make, and very delicious. My son who is not much of a "fudge person" really liked it...he said it's like a... — Becky J Dec 31, 2004

Recipe #14261

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