kansbaker's

116out of116

Reviews

My "Best Ever" Breadmaker Pizza Dough

Posted by HOUSEMANAGER (Charlene)  

Very good.I form dough on parchment paper,then just transfer to hot baking stone in oven.No need for cornmeal and it is easy to move. — kansbaker Apr 27, 2009

Recipe #50101

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Rosemary Oven Fries

Posted by KDub  

These are very good.I use olive oil.I usually season with my own cajan seasoning.Note to "Tinkerbell" I grind my rosemary in a spice grinder.You will get the wonderful flavor ,but not the sticks.I put all in zip bag to coat then just toss bag. — kansbaker Apr 27, 2009

Recipe #297214

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Lemon Bread (Johnny Cash's Mother's Recipe)

Posted by mailbelle  

This recipe needs baking powder or baking soda to make it rise I think. — kansbaker Oct 11, 2008

Recipe #329911

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Homemade Sage Sausage Patties (Easy)

(1 person found this helpful) Posted by JanuaryBride  

Years ago,we had a small grocery that made the best sausage.I did know that they added buttermilk to the mix.This recipe tastes just like that wonderful sausage if you add some red pepper flakes.You can grind your own pork in the food processor. — kansbaker Aug 24, 2008

Recipe #320758

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Black-Bottom Banana Bars

Posted by Debster  

Very good,easy and moist. I frosted with peanut butter icing. — kansbaker Aug 8, 2008

Recipe #28091

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Raisin Scones

(2 people found this helpful) Posted by MizzNezz  

Very nice scone recipe.I was out of buttermilk,so used part milk and part sour cream.Brushed top with milk and sprinkled with cinn. sugar.I leave dough slightly sticky and just pat out onto parchment paper.This makes for a nice moist tender scone. — kansbaker Jun 18, 2008

Recipe #23084

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Vanilla Puff Pancake

(1 person found this helpful) Posted by Dewdropdeb  

I hope everyone will try this,it is so good and could not be easier to make.I used 1 TBS. of good vanilla and it smelled and tasted wonderful.I baked it 9" heavy non stick round cake pan.Thank you for this recipe. — kansbaker Jun 11, 2008

Recipe #243997

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Spicy and Tender Crock Pot Pork Chops

Posted by Missy Wright  

I have a new smart pot,crock pot so tried your recipe.These turned out wonderful.I sliced onion and they were really nice.My pot is large and I had big chops so I doubled tomato sauce,added 1 Tbs. chili pwd.,1tsp.liquid smoke and dash hot sauce.I... — kansbaker Jun 3, 2008

Recipe #73970

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Layered Carrot Cake

Posted by shimmerysummersun  

Great recipe.The orange flavor adds a nice touch,I dont know why I have never thought of that myself.Thank you. — kansbaker May 28, 2008

Recipe #190619

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Layered Carrot Cake

Posted by looneytunesfan  

Great recipe.The orange flavor adds a nice touch,I dont know why I have never thought of that myself.Thank you. — kansbaker May 28, 2008

Recipe #156866

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The Best Fluffiest Buttermilk Pancakes on the Planet!

Posted by KITTENCAL  

These were very good and fluffy.I added some flax and wheat germ .Thank you for another good recipe. — kansbaker Feb 9, 2008

Recipe #167914

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Really Easy Broccoli Soup

Posted by Dreamer in Ontario  

This is very good soup and so easy.I doubled and used 1 can cream of mushroom and 1 can cheddar broccoli soup.Thank you Dreamer — kansbaker Feb 4, 2008

Recipe #225964

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Apple Sour Cream Kuchen

Posted by acerast  

This is simple,fast,pretty and tastes wonderful.I made in a 10x15 inch jelly roll pan.I used pears in mine,but will try apples next time. — kansbaker Oct 28, 2007

Recipe #200964

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Cinnamon Oatmeal Bread

Posted by pattikay in L.A.  

Very good bread.I used a whole grain flour and added two tablespoons wheat gluten and it came out nice and soft. — kansbaker Oct 28, 2007

Recipe #208641

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Multi-Grain Waffles

(1 person found this helpful) Posted by Susiecat too  

These are very good.Easy to mix up and makes alot.Next time I will add two tablespoons of sugar.The batter thickens while sitting,so dont worry if it is thin. — kansbaker Oct 27, 2007

Recipe #255788

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Crunchy Delicious Waffles

(1 person found this helpful) Posted by Pismo  

These tempted us off our low carb diet.We loved them!I used 6T butter and if you cook until light brown they will be crispy,if you like softer just dont cook as long. I added 4tablespoons ground flax and 2 tablespoons wheat germ, some vanilla and... — kansbaker Oct 6, 2007

Recipe #200388

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Bologna Salad Sandwich Spread

Posted by Luvin' Texas  

We used to make this alot back when the bologna was in chunks and tasted better than it does now.I like to add a little onion and grated cheese. — kansbaker Sep 25, 2007

Recipe #255119

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Good-'n'-Gooey Fresh Peach Cobbler

(4 people found this helpful) Posted by Miss Annie  

Miss Annie,This is delicious.I used 8 very large peaches that were ripe and juicy sweet so I added juice of one lemon and omited ginger.I used brown sugar splenda in peaches and half sugar and half granular splenda in the batter.About fifteen... — kansbaker Aug 26, 2007

Recipe #17889

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Kittencal's Beef or Pork Marinade and Tenderizer

(1 person found this helpful) Posted by KITTENCAL  

This does not need another review,but I wanted to thank you for the recipe.I used some tenderized round steak and only let sit for 4 hours,but it was tender and delicous.My DH kept saying how good the flavor was.I will use a good cut of meat next... — kansbaker Jul 24, 2007

Recipe #75737

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Grilled Tilapia

Posted by Sage  

We just loved this fish.I just sauted in small amount of olive oil.I did not get the sauce made,but it was good plain.I just read that tilapia fish is very healthy and that is a plus. Thank you Sage. — kansbaker Jul 24, 2007

Recipe #208470

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