anji's

4out of4

Reviews

Everything Cookies

Posted by Chef #324283  

Yum! These were fun and easy to make - clean-up was a breeze. We substituted Andes Peppermint Crunch Baking Chips for the chocolate chips. The mint flavor was a great addition. My kids didn't even realize they are much healthier than regular... — anji May 2, 2008

Recipe #172122

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Deviled Eggs

Posted by P4  

Delicious! My kids normally eat around the filling, but they're inhaling these. — anji Jun 26, 2005

Recipe #56007

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Tater Tot Side Dish

(9 people found this helpful) Posted by FrankiRN  

This was delicious. No leftovers. Next time I make this, I'll remember to grease the casserole dish. I'd also probably double the recipe, and decrease the initial cooking time for the tater tots by about 5 minutes. This was enough for a small... — anji May 1, 2005

Recipe #118069

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French Dip

(5 people found this helpful) Posted by Charlotte J  

No more "au jus" packets for me!! This was just as easy and tasted delicious. I was short on time, so I simmered all ingredients except the meat (I used deli roast beef) for about 10 minutes... and it was still fabulous. This is my new favorite... — anji Dec 22, 2004

Recipe #28799

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