oxyk's

3out of3

Reviews

Stuffed Pasta Shells for Meat-Lovers

Posted by Jessika6958  

This is just great. Yes, it makes way too much, but freezes quite well and I am on my third,[and last], thawed meal serving for three folks. Not only great tasting, but frugal, considering the meals you can get out of it. — oxyk Jul 22, 2008

Recipe #199963

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Texas Pinto Beans

Posted by ratherbeswimmin'  

If ya don't want them too hot, put in one jalapeno pepper whole, instead of cut and let it cook the entire time. when the beans are done, discard the whole jalapeno. — oxyk Jun 10, 2005

Recipe #27786

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Pappadeaux Snapper Ponchartrain

(3 people found this helpful) Posted by Molly53  

I just finished making this and it is exactly as in Pappadeaux's. Thanks for this recipe as I have been wanting it for over 5 yrs. FYI, my prep time was 1.75hrs start to finish and well worth it.WD — oxyk Dec 29, 2004

Recipe #86013

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