Ilysse's

495out of495

Reviews

Embarrassingly Simple, Utterly Delicious Chicken With Onions

Posted by Sarah Chana  

I made this a long times ago but I guess I forgot to review it. I'm adding it to my passover list. It was very good, I used Mogen David Blackberry Wine, chicken thighs, and lots more onions. Yummy and easy. — Ilysse Nov 23, 2009

Recipe #189411

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Tofu With Bok Choy (Ww)

(1 person found this helpful) Posted by ellie_  

Update: I used 1 large can of mandarin oranges and tossed them in JUST before serving. We all loved it this way. We weren't too keen on the orange cooked into the dish. Orig. review Aug 28, 2009: Really yummy. I diced and coated the tofu with... — Ilysse Nov 8, 2009

Recipe #282820

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Cream Cheese and Lox Pasta

Posted by yooper  

3 out of 4 of us loved this. I doubled it easily and left out the peas and onion powder. I added the lox at the last second so it wouldn't cook. It was easy to make and tasty. I served it with a tomato stuffed with Italian bread crumbs on the... — Ilysse Oct 17, 2009

Recipe #37257

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Hawaiian Spam and Cabbage

Posted by bmxmama  

Upped my star rating to 5 because this is a go-to meal for us. It's cheap and easy and the whole family loves it. I now make it with kosher hotdogs, since we are keeping kosher now. I just slice them up and do everything else the same. Its not... — Ilysse Sep 23, 2009

Recipe #229515

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Dutch Apple Pie

(1 person found this helpful) Posted by Joy1996  

Perfect! I used 2 deep dish pie shells and doubled the filling ingredients. DH likes with ice cream while I enjoy cheese. I'll make this again. Thanks for posting. — Ilysse Sep 23, 2009

Recipe #43990

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Old Widow Walker's Ziploc Omelettes

Posted by Pot Scrubber  

Great! The kids and DH all thought mom lost her mind but were quite happy with their meal. I made these for dinner with tater tots on the side. I found it easier to beat the eggs b4 adding to the bags so I did this part first and handed everyone... — Ilysse Sep 15, 2009

Recipe #132052

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Cuban Green Beans

(1 person found this helpful) Posted by Mrs.Jack  

We really enjoyed these. I served them for shabbat. We don't eat pork so I left it out. Next time I may try vegan bacon but I don't think it's necessary. I got 2 bags of fresh trimmed and washed green beans which were microwavable in the bag so... — Ilysse Aug 29, 2009

Recipe #322527

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Cuban Garlic Chicken

Posted by Hey Jude  

Everyone loved this. I made it for shabbat last night along with Jasmine rice and Cuban Green Beans. I used the orange juice, lime juice combo. The rice was perfect for soaking up the sauce. I'll make this again. I think it would be good with cornish... — Ilysse Aug 29, 2009

Recipe #262793

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Sesame Tofu

Posted by CardaMom  

This was very good. I doubled the tofu and the sauce. I cooked the tofu then removed and set aside while I cooked some broccoli in the same pan. I mixed all the sauce ing. together and when the broccoli was done I added the tofu and the sauce and... — Ilysse Aug 15, 2009

Recipe #177242

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Traditional Banana Split

Posted by Karen=^..^=  

Good stuff, the kids thought I lost my mind when I served these for dinner Wed night lol, but they were really good. Personally, I think it was healthier than fast food (omega3s from the nuts, calcium from the ice cream - I used low fat but frozen... — Ilysse Aug 14, 2009

Recipe #139388

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Baked Beans on Toast

Posted by Perfect Pixie  

Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt. — Ilysse Aug 3, 2009

Recipe #180850

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Basic Pizza Dough

Posted by Karen=^..^=  

Great! I gave the recipe to my 11 year old (who has experience making bread) and she made a perfect pizza dough. We cut it into 4 balls and I rolled them out and made 4 big cheese calzones out of them. It was great. Thanks for posting. — Ilysse Jul 25, 2009

Recipe #26181

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General Tso's Tofu

Posted by Hadice  

5 stars is an insult. I LOVED this and even my tofu hating husband loved this. So happy I found it and took the chance in making it. I love the coating on the tofu. It fried up nicely with very little oil. I will try it for other dishes this way... — Ilysse Jul 17, 2009

Recipe #96563

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Cheesy Summer Squash Spears

Posted by Queenofcamping  

Really good! Everyone enjoyed this even the squash squeamish 8 year old. I used sharp cheddar cheese and fresh chopped garlic. A great use of our garden fresh squash. Thanks for posting. — Ilysse Jul 16, 2009

Recipe #168161

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Pennsylvania Coal Region Barbecue

Posted by jonesies  

We all loved this simple, tasty sandwich. I used a little more than 1 pound of ground beef but didn't change anything else. This gave me 8 sandwiches so we each got two and everyone loved it. My 8 year old ate half of her's b4 I even got to sit... — Ilysse Jul 14, 2009

Recipe #233673

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(1 person found this helpful) Posted by French Tart  

We loved this on rye bread. I didn't exactly follow the recipe though. I simply mixed the cucumber with onion chive cream cheese. I forgot to get mint so didn't use it. Next time I'll try that. It doesn't get much easier and it was great. This... — Ilysse Jul 11, 2009

Recipe #300257

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Panzanella (Italian Bread Salad)

(1 person found this helpful) Posted by evelyn/athens  

Good variation on an Italian classic. I used left over homemade Italian bread and home grown veggies. I added a red bell pepper to the mix, replaced the red onion with a vidalia onion and used homegrown arugula rather then basil. I also added a... — Ilysse Jul 9, 2009

Recipe #82037

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Delicious in a Flash/You Have It All on Hand Salad Dressing

Posted by Sarah Chana  

I made this a long time ago but I guess I forgot to review. I now keep jars of pickle juice after the pickles are gone, just for this dressing. I like it best with honey but only use 1 heaping Tbsp...I like it with more but its too sweet for DH.... — Ilysse Jul 7, 2009

Recipe #167054

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Grilled Eggplant, Arugula and Mozzarella Panini

Posted by chia  

Great sandwich. I used our homegrown Japanese eggplant and sliced them lengthwise. We also had homegrown arugula. I brushed with the oil and then added some garlic and broiled them. I used hoagie rolls and made my sandwich inside out (used the... — Ilysse Jul 7, 2009

Recipe #61868

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Jamaican Garden Salad

Posted by Nat Da Brat  

I never used cabbage in this way but my husband and I loved it. The kids weren't as much in love with it. They picked out the tomatoes and cucumbers but left the cabbage. I changed it slightly by not using carrots or green pepper (I thought I had... — Ilysse Jul 5, 2009

Recipe #83093

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