MarielC's

31out of31

Reviews

Salmon Casserole

Posted by Debbie R.  

Normally I don' t write reviews unless I've followed the recipe almost exactly but I have to make an exception since I had to work with what was available. This is a great recipe in and of itself and it also lends to great variations. I only had... — MarielC Dec 9, 2008

Recipe #183699

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Chocolate Mousse Cake

Posted by MrsC  

This is a fantastic cake and it’s gluten free too! It uses a lot of chocolate so use the best you can – avoid chips for this recipe because many brands have too many emulsifiers added - read the labels if using chips. The cakes come out thin... — MarielC Jan 20, 2008

Recipe #115054

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Breakfast Strata With Spinach and Mushroom

(1 person found this helpful) Posted by Cookbook Junkie  

I got this from Cook's Illustrated also and it's a great recipe. I made it for Christmas breakfast and it was a hit. Don't skip toasting the bread as that's an important part of this recipe. This recipe can be halved and baked in an 8 inch square... — MarielC Jan 10, 2008

Recipe #209219

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Spinach Artichoke Dip

Posted by Juli  

This was a huge hit. I used a local parmesan style cheese, other than that followed the recipe exactly. Lots of compliments and lots of requests for the recipe. — MarielC Jan 3, 2008

Recipe #1209

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Ginger Pennies ( Rose Levy Beranbaum)

Posted by Connie K  

These cookies taste wonderful, like gingerbread but not quite as spicy. I can’t make these so small as 1/8 teaspoon is very difficult to pipe for me so I make them a little less than 1/4 teaspoon – just make them as small as you can. They... — MarielC Jan 2, 2008

Recipe #100304

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Spoon Cookies

Posted by Chef PotPie  

The texture of this cookie does change in two days or more but the flavor does not – we ate some right after baking, after one day and after two days. It’s more like a pecan sandie the first day then it gets softer and less crumbly. They are... — MarielC Jan 2, 2008

Recipe #188676

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Cinnamon Cookies

Posted by PetesNina  

These cookies are so good! Very easy to make. I used 2 tsps of cinnamon and a small scoop to shape them. The whole batch was eaten in one night! — MarielC Dec 29, 2007

Recipe #48241

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Farmer's Strata

(3 people found this helpful) Posted by Little Bee  

I made this for Mother's Day and everyone loved it. I used whole grain bread and added finely chopped sun dried tomatoes. This is a great springboard recipe. Maybe next time I'll add broccoli or spinach. — MarielC May 13, 2007

Recipe #216086

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Blueberry Buttermilk Muffins

Posted by ratherbeswimmin'  

These are great. Not very sweet but delicious. I used Saco buttermilk powder and frozen blueberries tossed with a bit of flour and they turned out great. I got one dozen muffins using a regular muffin tin. — MarielC May 13, 2007

Recipe #29383

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Chocolate Mousse Cake with Chocolate Whipped Cream

(3 people found this helpful) Posted by Dee514  

This is a great recipe that I've been making for years. I use more hazelnuts (1 3/4 cup) and I used walnuts once and it worked well. I also use 1/3 cup flour. Get the best chocolate you can find for this, avoid chips which can have additives.... — MarielC Apr 16, 2007

Recipe #66625

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Sanjaya Cocktail

(3 people found this helpful) Posted by Jon Chef Blizardry  

This cocktail is called a Blue Screwdriver or Blue Kamikaze usually. I like it better than a regular Screwdriver. I would hope that Sanjaya doesn't drink this as he's underage! — MarielC Apr 15, 2007

Recipe #222568

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Crusty Macaroni and Cheese

(2 people found this helpful) Posted by chia  

If you like mac and cheese that is creamy and moist you may not like this recipe. This is pure macaroni and cheese with just enough milk to hold it all together and with a nice crusty cheese top. If you prefer the creamy type of mac and cheese... — MarielC Apr 14, 2007

Recipe #155686

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Zucchini Crescent Pie

Posted by Lennie  

This is a great tasting side dish. It's very delicate but very tasty. Even people who don't like zucchini like this. You can make it without the crescent rolls if you wish, just use a regular pie crust. This pie freezes beautifully. — MarielC Apr 8, 2007

Recipe #13252

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Liverwurst Rumaki Canapes

(1 person found this helpful) Posted by Mercy  

This is a classic and is very tasty. It's great when you want rumaki but this is easier and less messy. I add a bit of ginger to make it more like real rumaki. — MarielC Apr 8, 2007

Recipe #93662

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Rumaki

(1 person found this helpful) Posted by seahorse73  

This is the basic recipe that I use. An easier cooking method is to use the microwave as long as you have one with a rotating tray. Line the tray with paper towels, about 12 of them so that they overlap and they tray has no areas left uncovered.... — MarielC Apr 8, 2007

Recipe #52423

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Bacon-Onion Appetizers

Posted by ratherbeswimmin'  

This is good and easy. It's a Pillsbury recipe and I recommend using the Pillsbury Crescent rolls - I've made this with others and it's not the same. If you are doing this for a party make lots because they go fast. — MarielC Apr 8, 2007

Recipe #25648

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Party Cheese Ball

Posted by debbie8760  

This is the classic Philly Cream Cheese ball. It's very good. I always leave out the peppers because I don't like them and I double the onion. It's easy to make and tasty. If there is any left over you can reshape what's left and roll in nuts again. — MarielC Apr 8, 2007

Recipe #3969

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Cream Cheese Crab Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce. — MarielC Apr 2, 2007

Recipe #31420

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Raspberry Brie en Croute

(1 person found this helpful) Posted by Miss Erin  

This is a great, elegant classic recipe. Use a Silpat if you have one to prevent sticking. You can also make this with finely chopped walnuts instead of almonds. I usually cut the Brie in half horizontally and add the fillings in between but the... — MarielC Apr 2, 2007

Recipe #16021

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Magic Marshmallow Crescent Puffs

Posted by mandabears  

These are great quick sweet snack. Almost like a cinnamon roll. I never use margarine so the only change I made is using butter. This is a great, easy classic recipe. — MarielC Mar 25, 2007

Recipe #116655

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