Brighid's

27out of27

Reviews

Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

Posted by Helping Hands  

Yummy! I never thought I'd like cauliflower but this is a keeper! The only substitution I make is I use pre-cooked bacon crumbles (like for salad topping but fresh). — Brighid Nov 11, 2009

Recipe #95068

select

Zucchini Ribbons With Basil Butter

Posted by Poker  

I'm sorry, but I didn't care for this. Healthy but not very tasty. I followed your instructions (except for the red pepper flakes because I don't like them). Hardly any flavor and very soggy. — Brighid Sep 15, 2009

Recipe #34110

select

Green Bean Caesar

Posted by Colleen M Schmehl  

Excellent! I wish I'd found this recipe at the beginning of the garden fresh bean season. The fresh beans were cooked perfectly. I used olive oil and balsamic vinegar like someone else did. The only change I'd make next time is to cut the amount... — Brighid Aug 26, 2009

Recipe #31403

select

Green Peas and Mushrooms

(1 person found this helpful) Posted by PaulaG  

Oh my goodness!! This was fantastic! I used fresh garden peas and the only changes I made were these: olive oil to saute the green onions as another cook suggested and I had to use canned mushrooms but otherwise I followed your directions exactly.... — Brighid Aug 9, 2009

Recipe #98812

select

Garlic Potatoes

Posted by Miss Erin  

These were very good and I will be making them again but with a few changes. For some reason they didn't want to cook. I ended up covering them with foil and tripling the cooking time. Also, next time I'll cut the butter in half and double the... — Brighid Aug 9, 2009

Recipe #13380

select

Zucchini & Yellow Squash Casserole

Posted by DebbiF  

This was a keeper! I did make a few changes, however. I didn't have butter flavored crackers so I substituted stove top stuffing mix and instead of using it as a topping I mixed it in and didn't drain the squash. Also I skipped the seasoning mix.... — Brighid Jul 29, 2009

Recipe #71750

select

Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Very tasty but next time I'll cut waaay down on the salt. Since I'm very sensitive to hot/spicy I substituted milk for the hot sacue. Also there was a lot of waste in the ratio of sauce and dredging mix to chicken. I hate wasting that much food.... — Brighid Jul 7, 2009

Recipe #108364

select

Best Grape Salad

Posted by Jamie Renee  

Really excellent!! I cut the recipe in half with the exception of the sugar. Instead of 1/4 c. granulated sugar I only used 1 tbsp. and it was perfect! Thanks for a great recipe - I'll be sure to make it a lot! — Brighid Jul 2, 2009

Recipe #35450

select

7 Layer Bean Dip

Posted by Marilee  

Very good, although I made several small changes. I finely chop lettuce and use that instead of the guacamole layer. I use 1 can of refried beans instead of the 2 cans of bean dip. I use sliced green stuffed olives instead of black olives. I also... — Brighid Jul 2, 2009

Recipe #31639

select

Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

Oh My Goodness!! Very good! I didn't have red pepper flakes so I used a couple of shakes of cayenne instead. I served it with Oven fried eggplant. Thanks for a great recipe! — Brighid Jun 15, 2009

Recipe #159894

select

Oven Fried Eggplant (Aubergine)

(1 person found this helpful) Posted by James Craig  

This is a yummy recipe but I think I'll peel the eggplant before I slice it next time. The peeling got 'hard' but the insides were great. I used Italian breadcrumbs so I didn't add the extra Italian seasonings and I used regular Mayo made with... — Brighid Jun 15, 2009

Recipe #49387

select

Southwest Spaghetti Squash

Posted by Cyn  

Tasty, but like others I thought it was a little moist even after draining the squash. I added a couple of dashes of cayenne because some people mentioned that it was a little bland but that made it almost too hot. I've never cooked spaghetti... — Brighid Jun 3, 2009

Recipe #81845

select

Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)

Posted by Charishma Ramchandani  

Very good. I served it with Worth it Curry to company last night and even the person who doesn't like cauliflower said he liked it! Since I didn't have any coriander leaves and we like mild food I left the garnishes out but nobody seemed to think... — Brighid May 24, 2009

Recipe #66364

select

Crock Pot Spinach Stuffed Pasta Shells

(1 person found this helpful) Posted by Miss Annie  

Very good! I didn't think it was bland at all, but then, I use my own spaghetti sauce (6 cloves of garlic!!! Yumm!!) and I followed some other peoples suggestion and substituted ricotta cheese and an egg in place of the cottage cheese. Next time... — Brighid May 13, 2009

Recipe #33643

select

Cabbage and Noodles

(1 person found this helpful) Posted by ~Rita~  

This was very good. I only made two changes when I cooked it: I cut the onion amount in half and I added the frozen peas in with the noodles and let them cook together. Since I'm trying to go vegetarian next time I'll use less noodles.Thanks for... — Brighid Apr 24, 2009

Recipe #48588

select

Easy Crock Pot Macaroni and Cheese

(1 person found this helpful) Posted by * Pamela *  

This was good but I'll want to twink it some more next time I make it. Prepared as suggested except that I doubled the cheese. I could still taste the flour a little and the noodles seemed to run out of liquid just before they got done enough.... — Brighid Apr 20, 2009

Recipe #81853

select

Dad's Best Brisket

Posted by ratherbeswimmin'  

This was wonderful! Not as good as my what my dad used to make but really close (considering he used a real meat smoker!!) I prepared as recommended except that I used a crockpot instead of the oven. I turned it on high for about 5 hours for a 3... — Brighid Apr 20, 2009

Recipe #26337

select

French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

This is probably the best way I've found to cook a roast yet! The only changes I made were I used 1/4 c. soy 1/4 c. water instead of 1/2 c soy due to the salt. Even then it was just a little bit too salty. Next time I'll do the same but use... — Brighid Mar 17, 2009

Recipe #103403

select

Heavenly Potatoes and Ham

Posted by Fluffy  

We absolutely LOVE this!! My only change is I add more ham (about 1/2 c. for us) and I use unsalted butter and little to no added salt because the ham we get tends to be salty. Also I leave off the topping to cut calories. Thanks for the very... — Brighid Mar 12, 2009

Recipe #68315

select

Beef Tips

Posted by Dana-MMH  

I agree, Excellent! The meat was very tender and the taste was fantastic! I made a few adjustment because I was only cooking for two and didn't have all the exact ingredients. I used 1 pound beef stew meat that I cut into smaller chunks which I... — Brighid Mar 6, 2009

Recipe #17990

select