Karamia's

376out of376

Reviews

Garlic Cheddar Biscuits

Posted by Alyx  

These are yummy and so quick to whip up. I used unsalted butter and found them to be not quite salty enough, so next time I'll add more salt to the batter, maybe about 1/2 teaspoon to 3/4 teaspoon. I will be making these again, thanks for the... — Karamia Oct 26, 2009

Recipe #191777

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Grilled Potatoes

Posted by Jane Rhodes-Williams  

We loved these potatoes! I used russets and they baked up in about 45 minutes. The onion in the middle gives it a really yummy flavor. I love how easy this recipe is. Thank you for posting! — Karamia Sep 15, 2009

Recipe #8763

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Vegetable Confetti Rice

Posted by Ginny Sue  

This is a nice mild flavored rice. I added salt and pepper to it, next time I'll try some celery salt too. My husband really like this and it was nice to get in some extra veggies. Thanks for posting! — Karamia Aug 31, 2009

Recipe #93179

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BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue)

Posted by Marg (CaymanDesigns)  

I tried this with boneless pork shoulder and it didn't end up shredding easily, so we sliced it instead. It still tasted great though, but next time I'll be sure to use a bone-in pork shoulder! — Karamia Aug 31, 2009

Recipe #100626

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Blackened Chicken and Beans

Posted by SweetySJD  

This is a great go-to recipe for an easy, healthy, yummy dinner! I am making it for the second time tonight! I used canned corn the first time but tonight I'll use frozen. Love the flavor, may use just a little less chili powder and add a little... — Karamia Aug 31, 2009

Recipe #205873

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Cucumber Sauce for Gyros

Posted by Tom Collins  

This is fabulous! I will make this anytime I need sauce for gyros. Thank you for posting! — Karamia Aug 31, 2009

Recipe #129930

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Simpy's Carnitas

Posted by Chef Broncodon  

These were wonderful! The flavor of the pork is great. The hardest part of the recipe is trimming the fat off the pork and cubing it. I baked mine for about 12 minutes so it didn't dry out too much. Made the house smell so good. Thank you for... — Karamia Aug 31, 2009

Recipe #202935

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Herbed Carrots and Zucchini

Posted by justcallmetoni  

Easy recipe to make a healthy side dish. Good flavors in this. Thanks for the recipe! — Karamia Aug 13, 2009

Recipe #278799

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Pico de Gallo

Posted by EdsGirlAngie  

I made this to top carne asada and to eat with chips, it was so fresh and delicious! I havled the recipe and it made just enough for 2 people. I used a mini food processor to chop into fine pieces and it worked well (I cut everything into large... — Karamia Jul 18, 2009

Recipe #83371

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Blueberry Streusel Muffins

Posted by Ocean~Ivy  

These are great blueberry muffins and very quick to mix up. I like that it uses only one bowl to mix everything! I took other reviewers advice and used more than 1/3 cup sugar, maybe about 1/2 cup and it still could be a little sweeter, so next... — Karamia Jul 14, 2009

Recipe #34751

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Easiest Beef Enchiladas Ever!

Posted by MizzNezz  

So easy and tastes great, I used the sauce from Ground Beef Enchiladas. I like how these directions are so simple to put together enchiladas. Thanks for posting! — Karamia Jul 13, 2009

Recipe #17586

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Kittencal's Extreme 1-Gram Low Fat Banana-Blueberry Muffins

Posted by KITTENCAL  

These taste a lot better the 2nd and 3rd day. I used light blueberry yogurt and added a little more than 1/3 cup sugar. They have a different texture than most muffins but they are still really good, especially since they are low in fat! Thank you... — Karamia Jul 11, 2009

Recipe #227257

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Fluffy French Toast

Posted by Roxygirl in Colorado  

Just made these this morning and they were delicious! I used regular white bread, added some maple extract to the batter which was a little lumpy because I whisked it but it still turned out great. Thank you for the easy yummy recipe! — Karamia Jul 11, 2009

Recipe #104792

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Patriotic 4th of July Cupcakes

Posted by Lvs2Cook  

These turned out very cute and they were so easy to make. Thanks for the great idea and recipe! — Karamia Jul 5, 2009

Recipe #126930

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Great recipe! So easy and I always have the ingredients on hand. I used half the amount of pasta but kept the sauce the same. I could eat this all the time. The garlic gives it a wonderful flavor and the sauciness is delicious. Thank you for this... — Karamia Jun 13, 2009

Recipe #43023

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Double Chocolate Banana Muffins

(1 person found this helpful) Posted by Charishma Ramchandani  

I love this recipe! The flavor is so chocolatey and delicious, this beats regular banana bread anyday! I used 3 med. sized bananas and made 12 muffins and the batter was filled to the brim. It took about 27 minutes to bake. My husband loved these... — Karamia Jun 13, 2009

Recipe #9327

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Ground Beef Enchiladas

Posted by Sheri-BDB  

The sauce is delicious! I used about 1 1/2 cups water, but next time I'll use 2 cups like the recipe says (I was afraid the sauce would be too thin but it wasn't) The sauce had lots of flavor. I had to use chicken bouillon granules, but it still... — Karamia Apr 13, 2009

Recipe #54909

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Chocolate Chip Toffee Millerbars

Posted by Mirj  

Great recipe! Very rich and yummy. The gooey center is delicious. They are as rich as candy so it is best that you eat only a little at a time so you don't feel sick! Thank you for the great recipe! — Karamia Apr 10, 2009

Recipe #28460

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Crispy Ginger Beef

(1 person found this helpful) Posted by Miraklegirl  

This was a lot of work, but worth it! I did like other reviewers and doubled the sauce ingredients except for the sugar and red pepper. I only used 2 teaspoons red pepper and it was plenty spicy, so next time I'll probably use 1/2 teaspoon. I also... — Karamia Apr 10, 2009

Recipe #107072

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Garlic & Lemon Roast Chicken Thighs

(3 people found this helpful) Posted by Tebo  

This was delicious chicken! Very moist, light lemon flavor and crisp skin. I let it marinade for 1/2 a day and it baked up nicely in 30 minutes. Next time I'll wrap the bottom of the broiler pan with aluminum for the drippings for easy clean up.... — Karamia Apr 2, 2009

Recipe #12249

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