K & W & c's

48out of48

Reviews

Drunken Mushroom Soup

(1 person found this helpful) Posted by Lizzie-Babette  

Really nice mushroom soup. My son doesn't even like mushrooms and he eats this up with a fresh baked baguette. Once made the soup with sweet vermouth (all we had in the house), and had to doctor it up a little to reduce the sweetness, but it was... — K & W & c Oct 24, 2009

Recipe #47354

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Reggae Wraps

Posted by mama's kitchen  

This was our second week of trying out this recipe. 2nd time We did a little doctoring to the marinade, but the concept is great and the flavors are all there. Found stuffing the pita was the best method though a little messy either way! Served... — K & W & c Oct 9, 2009

Recipe #161334

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Spicy Chinese Pork Tenderloin

Posted by Always in the kitchen Connie  

Excellent flavor, served with the sauce on the side, or hell place the meat into the sauce to soak up the flavor. Really good dish. Thanks for posting! — K & W & c Oct 9, 2009

Recipe #90325

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

very good, even better the second or third day. Thanks for posting, we will be making this again. — K & W & c Oct 9, 2009

Recipe #36984

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Italian Wedding Soup

Posted by LikeItLoveIt  

Amazing flavor, super easy to make. We will never eat any other type of Italian Wedding Soup again! — K & W & c Aug 10, 2009

Recipe #14061

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Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

Posted by Halcyon Eve  

Very interesting and easy to make. We enjoyed trying something new. It seems to be missing some depth, we could not really identify what would make it a total 5 star. Loved the cilantro and lime flavor, very refreshing! Thank you for posting... — K & W & c Aug 8, 2009

Recipe #88348

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Spicy Thai Chicken Salad

(1 person found this helpful) Posted by Sharlene~W  

Made this last week for a few friends. I really liked the concept but we ended up doctoring the sauce up with more honey, sesame oil, and black vinegar. Was really enjoyed, will make again and possibly add crunchy strips of wanton for an extra... — K & W & c Aug 8, 2009

Recipe #65348

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Sole Fish Layered Casserole

(2 people found this helpful) Posted by Derf  

Excellent flavor. Made with penne. Will make again, maybe add some good smoked chorizo and more spinach and onions. Did not have a sweet onion, so I caramelized the yellow onion to simulate the sweetness. Thanks for the great recipe! — K & W & c Jun 7, 2009

Recipe #166289

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Fish Tacos

Posted by Tish  

Great flavor and Easy! Can't beat that combination. Next time I am buying more fish, as this went too fast. — K & W & c Apr 21, 2009

Recipe #26516

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Baked Bacon (Oven Fried Bacon)

(1 person found this helpful) Posted by Charlotte J  

I always burn the bacon at the last minute. This method has renewed my love affair with bacon! Thank you from the bottom of my aortic. — K & W & c Apr 12, 2009

Recipe #187790

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Chocolate Haupia (Coconut) Pie

(1 person found this helpful) Posted by scrum-diddly-umchis!  

Very nice! Reminds me of Laliha Bakery on Oahu. Hint: I think that you might want to let the white layer cook a little longer in order to get it to set in a mound on top of the chocolate layer. I think it really needs a good half chocolate,... — K & W & c Apr 1, 2009

Recipe #112524

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Macadamia Nut Cookies

(1 person found this helpful) Posted by ~Nimz~  

Just like Mrs. Fields, really good really easy. My son (14) made these cookies Saturday night with out any help from me. Great buttery flavor, we used course chopped, salted macadamia nuts because they were all we could find. I think it made... — K & W & c Apr 1, 2009

Recipe #66546

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Irish Beef Stew With Guinness Stout

Posted by JANIC412  

Really good recipe. I added potatoes and mushrooms and doubled the sauce. Made the night before and reheated the next night. Very nice flavor and tender meat. Would thicken the sauce next time, but no one really cared that it was soupy, great... — K & W & c Apr 1, 2009

Recipe #809

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Frischkaese mit Paprika-Zucchini-Gemuese (or Feta Cheese with peppers and zucchini)

Posted by Sackville  

Unfortunately, I did not read about the cream cheese comment until I returned from the store, but I decided to try it with Feta after all. the consistency of cottage cheese, but the flavor was excellent. Will have to try it again with Cream cheese. — K & W & c Apr 1, 2009

Recipe #38820

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Chilled Oriental Chicken Pasta Salad

Posted by Gingerbear  

Delicious. — K & W & c Mar 28, 2009

Recipe #53326

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P. F. Chang's Mongolian Beef

Posted by Tish  

I think it was even better warmed up the next day. Unfortunately we could not get flank, and settled for another cut, I think flank would have been more tender. The next day the flavor had developed nicely and the meat relaxed. We thoroughly... — K & W & c Sep 15, 2008

Recipe #66121

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

Great flavor and perfect texture. Followed the recipe with the exception of cutting the broccoli head into spears, leaving no stems to cook. — K & W & c Sep 14, 2008

Recipe #155018

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Spanish Chicken & Rice Bake

Posted by Aroostook  

Easy and one of the best. I left out the cheese as I did not need the extra calories and I think the taste was perfect. Will definitely make for guests as it is great cooked a day ahead. The flavor and moistness are awesome, an unexpected winner. — K & W & c Sep 14, 2008

Recipe #31516

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Quick, good and pretty good for you. Filling could be good for enchiladas as well. — K & W & c Sep 14, 2008

Recipe #28148

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Senegalese Chicken and Peanut Soup

Posted by Kirstin in the Couv  

It's good!!! I was a bit doubtful at first, but it was give rave reviews by a diverse group. I added one yellow bell pepper and low fat coconut milk. The best compliment was it is "restaurant quality". For a girl that isn't the bomb in the... — K & W & c Dec 2, 2007

Recipe #109454

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