Chef #179987 Susies Mom's

7out of7

Reviews

Kittencal's Layered Baked Candied Yams

Posted by KITTENCAL  

Best recipe for sweet potatoes ever. — Chef #179987 Susies Mom Nov 14, 2009

Recipe #259413

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Balloon Wine

Posted by Lila Martin  

This recipe is great. I only used 4 cups of sugar and I boiled the water first. Also I sterilized the jugs. Turned out really good. It was quite strong. The easiest wine I have ever made. Thanks for the recipe Lila. — Chef #179987 Susies Mom Nov 17, 2008

Recipe #97482

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Delicious Golden Mustard Pickles

(2 people found this helpful) Posted by KITTENCAL  

These are the best mustard pickles I have made. They are tangy and the vegetables are still tender-crisp. I blanched the vegetables for 18 hours and they still turned out great. — Chef #179987 Susies Mom Sep 16, 2005

Recipe #78225

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Dumplings

(1 person found this helpful) Posted by BeckyF  

These dumplings were very good. They were very light and fluffy. I had some left over stew and left the dumplings in it over night. They did not get soggy at all. The only thing I added was some dill weed. — Chef #179987 Susies Mom Sep 11, 2005

Recipe #19123

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Easy homemade wine

(4 people found this helpful) Posted by Kimke  

This wine is very good. I find the taste comparable to Kressman a French wine. The week before I bottled it, I strained it through a coffee filter. I cleaned the carboy and put the wine back in it. I added come clarifier and a week later I... — Chef #179987 Susies Mom Dec 12, 2004

Recipe #74593

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Balloon Wine

(8 people found this helpful) Posted by Kathy228  

Joan-Anola, Manitoba, Canada I made this wine, It turned out well. The only things I did differently were to use carboy with a fermentation lock instead of a balloon and a week before I bottled it I strained it through coffee filter and put it... — Chef #179987 Susies Mom Dec 12, 2004

Recipe #105462

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Lucky Sweet and Sour Sauce

(2 people found this helpful) Posted by Lorac  

I have been looking for a good sweet and sour sauce recipe for a long time. This one is great. It is so easy to make. We all love it. — Chef #179987 Susies Mom Dec 12, 2004

Recipe #26230

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