Amis's

167out of167

Reviews

Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce

Posted by BigFatMomma  

This was great, thank you! We're recent converts to a gluten free diet because of my son. We found out he had an intolerance a few months ago so I'm still adding to my new recipe book. I was happy that I had all of this on hand and didn't have to... — Amis Mar 26, 2009

Recipe #134473

select

Meatloaf

(1 person found this helpful) Posted by Rosemary Chapman  

Awesome! The kidlets (an the husband) loved it even if I did mess stuff up a little. I wasn't paying attention and thought the water was for the meat instead of the sauce, subbed milk (my great grandmother always used milk in hers), beat it... — Amis Oct 16, 2008

Recipe #15027

select

Gluten-Free Banana Bread

(2 people found this helpful) Posted by GinnyP  

This was the first time I've ever made gluten free bread. It was an impulse recipe. I couldn't find my normal banana bread recipe and needed one and then I saw this, which was perfect because one of the women (my homeschool group was getting... — Amis Jul 11, 2008

Recipe #57225

select

Hangover Poached Eggs

(1 person found this helpful) Posted by Bill Hilbrich  

Big favorite of the kids. I'd never had poached eggs before this and found them quite tasty. We've now tried adding other stuff to the ketchup sauce, such as curry, etc. and the kids have liked it every time. We like ours with a bit more sauce... — Amis May 15, 2008

Recipe #92651

select

Rich Custard Butter Cake

Posted by cookingpompom  

I doubled the recipe and it came out beautifull with a rich yellow color. I used it in a Christmas tree bundt pan for a party and everyone loved it. It did come out a bit dark, but this is the first time I've ever used silicone so perhaps that's... — Amis Dec 5, 2007

Recipe #214456

select

Sweet & Sour Deviled Eggs

(1 person found this helpful) Posted by Kandake  

Made these for Thanksgiving. Wonderful flavor. Our new favorite! I only boiled a dozen and everyone was disapointed when they were gone. I used grey pupon mustard. And ours had a very faint dill flavor from the sugar. I had put sugar in an old... — Amis Nov 22, 2007

Recipe #49744

select

Best Ever Roasted Pumpkin Seeds

Posted by HollyJane  

Super easy to make but ours got a bit dark although, they weren't left in for the full time. We still had 20 minutes left when I took a quick peek and got a burnt smell. The kids are still eating them though so I'll try this again some time. — Amis Oct 31, 2007

Recipe #75453

select

Bread Pudding

Posted by Dee514  

This was awesome. I actually did this with two day old cornbread and it worked perfectly. I didn't put in the cinnamon since I don't care for it. I have no idea if it was done after the specified time. I forgot about it! LOL I remembered it when... — Amis Jun 30, 2007

Recipe #31212

select

Oat Potato Sandwich Bread

Posted by duonyte  

This just didn't work. I'll try it again sometime. The first time, I mixed according to directions but it was really soupy. I assumed that the oatmeal and potato flakes would absorb the extra moisture. I told the bread machine to do it's thing... — Amis May 20, 2007

Recipe #136363

select

Raisin Granola Bread

Posted by Caroline Cooks  

This is wonderful. It was quite easy to prepare, even with little hands helping. There was a wonderful yeasty smell in the kitchen while this was rising and it made me so hungry! Almost as soon as it was out of the oven, I had a small slice... — Amis May 17, 2007

Recipe #225129

select

Pumpkin Bars from a Cake Mix

Posted by KitchenCraftsnMore  

Really good, just not quite the texture I was looking for. Not "heavy" enough. — Amis Nov 1, 2006

Recipe #66177

select

Refreshing Strawberry Iced Tea

Posted by Shiraz  

This sounds great and I can't wait to try it! Three of my favorite things in one glass. Yummy! — Amis Aug 4, 2006

Recipe #85243

select

Just Georgia Peachy (Adult Milkshake)

(1 person found this helpful) Posted by NcMysteryShopper  

ooooo.........this looks really. I can't wait to try it — Amis Jul 27, 2006

Recipe #179495

select

Coconut Ice Box Cake

(1 person found this helpful) Posted by Ambassadress of GoodHumor  

This was wonderful. Definitely a keeper. I made it for my sons 4 bday since I didn't want a ton of sugar but still wanted a tropical flair. I also added the crushed pineapple and used Cake Mix Extender #54269. I actually quadrupled the recipe for... — Amis Jun 9, 2006

Recipe #38658

select

Real Indian Fry Bread

(1 person found this helpful) Posted by Stacky5  

I grew up on these, although we used oil instead of shortening and always put a bit of honey in the oil. Although these puffed up beautifully, I didn't carey for the texture. It was a bit heavy and the one's my Aunt always made were always so lite... — Amis May 21, 2006

Recipe #127828

select

New England Creamy Rice Pudding

Posted by Chef Ellabella  

This one is definately a keeper. A great texture, nice and creamy. It's nice that there isn't an overload of spices. The kids loved having this heated up for breakfast with a bit of can milk. The only bone I have to pick is that it took longer... — Amis Jan 30, 2006

Recipe #135452

select

Chocolate Mint Candy (Fudge)

Posted by Marg (CaymanDesigns)  

These were very simple and very rich. I did find the dark chocolate stiff when trying to smooth it out so I think I'll use GaylaJ's suggestion, and add a small bit of shortening next time. This is definately a keeper though. One hint though, when... — Amis Dec 22, 2005

Recipe #4075

select

Pasta With Yogurt and Caramelized Onions from Kassos

(1 person found this helpful) Posted by Chef Kate  

A very yummy pasta dish. I bought some honey yogurt and let it sit until it was nice and thick. And I added extra cheese. I also reserved some of the onions to sprinkle over the top with the herbs. Everyone liked this so definately a keeper. — Amis Nov 3, 2005

Recipe #122928

select

Cheese and Green Leafy Salads - Formally Known As Watercress And

Posted by mama's kitchen  

This was a great combination of flavors. I didn't have any cress so I used bagged salad of mixed baby greens instead. A keeper. — Amis Nov 3, 2005

Recipe #134940

select

Garlicky Coleslaw

Posted by Lauralie41  

I followed bluemoon downunder's reccomendation and served this with Greek Hamburgers Greek Hamburgers as well. I love coleslaw and this was a great new twist. The citrus flavor was very nice. I did add 2 c. of chopped Fiji apples. I've been craving... — Amis Nov 3, 2005

Recipe #138105

select