flower7's

785out of785

Reviews

Black Bean, Spinach and Mushroom Burritos

Posted by Valerie in Florida  

These were nice. I made them vegetarian by skipping the bacon (though I seasoned with bacon salt, which is vegetarian). I cut the spinach way back to 7 oz - the full 16 oz would have been a ton! Otherwise made as written, using whole wheat... — flower7 Nov 22, 2009

Recipe #121789

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Fettuccini With Spicy Tomato Cream Sauce

Posted by Tarbean  

This is very very good! I don't care for huge chunks of tomato either so used petite diced tomatoes and (because I needed to use them) I used shallot instead of onion. Had to go to two stores to find fresh fettuccine but I'm glad I did as this is... — flower7 Nov 21, 2009

Recipe #134976

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Double Shrimp Casserole

Posted by CindiJ  

Very tasty casserole! I had to make a few adjustments - after checking multiple stores I could not find cream of shrimp soup anywhere locally and to purchase online was cost prohibitive, so I used cream of mushroom and added about 1/3-1/2 cup... — flower7 Nov 16, 2009

Recipe #120516

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Rosemary and Parmesan Shortbread

Posted by alligirl  

I used yellow cornmeal (what I had) and 2 Tbsp. sugar. My log was 8.5" long and I got just 20 slices at 1/4" thick. I think the rosemary I had (borrowed from my mom) was a little old so I threw it in a spice grinder; it isn't really detectable so... — flower7 Nov 16, 2009

Recipe #347748

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Ww Cookies 'n' Cream Tortoni - 3 Points

Posted by TeresaS  

These were very nice! They seemed a little icy but that could be my freezer and not the fault of the recipe. I used fat-free whip and a little more butter than called for (1 1/2 Tbsp not tsp). Otherwise followed the recipe exact. Thanks for... — flower7 Nov 16, 2009

Recipe #273041

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Feta, Parmesan & Chive Omelette

(2 people found this helpful) Posted by Rhiannon&Matt.gauci  

Very tasty! I used a sheep's milk feta and the green part of a scallion instead of chives. Thanks for the recipe! — flower7 Nov 14, 2009

Recipe #374152

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Easy Creamy Chocolate Pudding

Posted by CelebrationFL  

This is very good and super easy! I used Ghirardelli semi-sweet chocolate chips and skim milk. After 2.5 minutes it seemed to need a little more thickening so I did another 45 seconds and that worked well for my microwave. I shaved a little dark... — flower7 Nov 11, 2009

Recipe #376193

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Creamy Macaroni 'n' Cheese

(1 person found this helpful) Posted by Amber of AZ  

Yum! I had trouble staying out of this it's so good! I'm never sure how much pasta to use when a recipe calls for it already cooked. In this case I used 2 cups of dry macaroni (which was probably closer to 4 cups cooked). I decided to throw the... — flower7 Nov 11, 2009

Recipe #20043

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Orzo Salad With Basil-Sherry Vinaigrette

(1 person found this helpful) Posted by Impera_Magna  

Wow! I was really surprised by this one. Very simple ingredients that come together to something greater than the sum of the parts! I had regular cocktail sherry not cream sherry so added about 1 tsp of sugar but otherwise changed nothing. I used... — flower7 Nov 8, 2009

Recipe #165959

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Mini Phyllo Shells With Chutney and Goat Cheese

Posted by nenejkmd  

Very tasty little bites! I used Gingered Rhubarb Chutney that I had in the freezer in place of the Major Grey. After filling, I added an extra dab of chutney on top for a garnish and to give a hint of what was under the cheese. Thanks for posting! — flower7 Nov 7, 2009

Recipe #111601

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Chocolate Pudding Fluff

Posted by AMY MCCHESNEY  

I have single-serving pouches of pudding mix so I cut this down and made 1/4 recipe. I didn't have chocolate graham cookies so used regular graham crackers and added some mini chocolate chips. This was a nice quick chocolaty treat. Thanks for... — flower7 Nov 7, 2009

Recipe #55476

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Easy Crunchy Healthy Sandwich

Posted by barberbabe  

This was very tasty! I had it just like it's listed for lunch yesterday. For lunch today, I added a little schmear of cream cheese. Both ways were good, though my cream cheese addition helped cut the sweetness of the strawberry jam a little more... — flower7 Nov 4, 2009

Recipe #300811

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Sweet & Salty Grilled Cheese Sandwich

(1 person found this helpful) Posted by Burgz  

This was very unusual and really good! Next time I will cut the dates up a little more so they spread out more and are easier to eat. I definitely would have never thought to put dates in a grilled cheese but it was great! Thanks for the excellent... — flower7 Nov 2, 2009

Recipe #362620

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Mexican Pasta Casserole

Posted by Seed of Truth  

This is very good! I used refried black beans and light cream cheese & sour cream. Used only about 1/4 tsp of hot sauce, cumin & chili powder, and added a dash of Mexican oregano. I left the jalapenos off when baking but served with pickled... — flower7 Nov 1, 2009

Recipe #244901

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Hamburger Salad

Posted by Alton Brown Groupie  

This was very interesting. I was surprised at how much flavor came from such a small amount of seasoning - I had been tempted to double it but was very glad I didn't. I halved the recipe and served over lettuce. It was good just like that, but I... — flower7 Nov 1, 2009

Recipe #328165

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Stove Top Chocolate Pudding

Posted by Michelle_My_Belle  

This is sooooooo good! I used lowfat milk and Ghirardelli baking chocolate. These are very large servings! It tastes almost like a thick, rich hot chocolate when eaten warm. It did take closer to 15 minutes to thicken for me so it takes a little... — flower7 Nov 1, 2009

Recipe #386760

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Turkey, Cranberry, and Pesto Sandwich

Posted by Melanie B.  

I cut this down and made it into a single sandwich with a ciabatta bun. It was good, but the pesto (I used Super Basil Pesto (Healthy Version)) didn't seem to fit with the other flavors. I think I'd rather have something more fruity in its place, like jam or... — flower7 Nov 1, 2009

Recipe #389242

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Simple Crab Cakes

Posted by Recipe Reader  

These were very good. I had an 8 oz container of crab (it said it was about 1 1/3 cups). I used it all and left everything else the same except I used the whole egg. It made 3 good-size cakes, which will be enough for me for two meals (1 1/2... — flower7 Oct 31, 2009

Recipe #250972

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Apricot Applesauce (Jewish)

Posted by Sydney Mike  

So maybe it was the types of apples I used (1 each Granny Smith, Jonagold, & Pink Lady) but I had to cook them at least 30 (or 40 - I lost track) minutes longer than specified in the recipe. Once they cooked down, though, they were fine! I was a... — flower7 Oct 30, 2009

Recipe #377614

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Easy Tortellini Pesto Salad

Posted by Lisa1  

This was very good. I used Super Basil Pesto (Healthy Version), spinach cheese tortellini, and (because I needed to use it) havarti instead of mozzarella. Enjoyed it for lunch today, warmed up a bit in the microwave (just to take the chill off). Thanks for the recipe! — flower7 Oct 27, 2009

Recipe #240307

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