Kitchenette's

59out of59

Reviews

Artery Cloging Cheese Sauce

Posted by Samuel Holden  

This was very good, except for the nutmeg. I really disliked the flavor it added, and I only used 1/2 tsp. (To be fair, others said they couldn't taste it.) Also, I'd recommend using a strong, sharp cheddar. The mild cheddar I used didn't give... — Kitchenette Nov 6, 2009

Recipe #13033

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White Chili

Posted by Babs in Toyland  

Very good, though the flavors didn't really pop until we added liberal amounts of salt, pepper, and fresh-squeezed lemon juice at the table. I used dried beans and fresh corn and anaheim and jalapeno peppers rather than canned or frozen. Served... — Kitchenette Nov 5, 2009

Recipe #15641

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Sauteed Steak Salad

Posted by Lezlie  

Very good salad! An easy, yummy way to use leftover grilled steak. The dressing is delicious. I used olive oil instead of corn oil and added lots of black pepper, then tossed some carrots and tomatoes into the salad. I'll definitely make this... — Kitchenette Sep 2, 2009

Recipe #8446

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Louisiana Best Steak Marinade

Posted by southern chef in louisiana  

Really very good! I've been using a similar marinade, but I really like the extra flavor the mustard and soy sauce adds. I did reduce the mustard to 1 tsp., the soy sauce to 1/4 C, and the oil to 1/4 C., and I omitted the Accent altogether. I... — Kitchenette Sep 1, 2009

Recipe #25239

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Steak with Parmesan-Grilled Vegetables

Posted by RecipeNut  

Excellent! Fast, easy, and delicious. However, I just made the veggie portion of this dish. I added some squash to the other veggies, sprinkled on the herbs and black pepper, then tossed it with the parmesan, vinegar, and oil. I omitted the... — Kitchenette Sep 1, 2009

Recipe #15718

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Crock Pot Alpine Chicken

Posted by RecipeNut  

I made this tonight for my mom. She thought it was delicious. I thought it was pretty good, but needed more zip. Didn't have Canadian bacon, so substituted regular bacon that I browned and drained before adding to the crock pot. The sauce was... — Kitchenette Aug 24, 2009

Recipe #13844

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Belgian Endive, Blue Cheese and Pear Salad

Posted by mary winecoff  

Good salad, with a nice blend of flavors. This was my first experience with endive, and I found it to be a little bitter, though the sweetness of the pears helped to counterbalance it. I added chopped walnuts, which was probably not the best... — Kitchenette Aug 8, 2009

Recipe #91233

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New Potatoes with Green Beans, Country-Style

Posted by Sue L  

Very good. My family has been making this basic recipe for generations (using bacon, not ham), but I've never tried seasoning it with herbs before. We enjoyed this variation, and it's inspired me to experiment with other seasoning combos, too. — Kitchenette Jun 5, 2009

Recipe #35170

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Southwest Ranch Salad Dressing

(1 person found this helpful) Posted by *Parsley*  

Very good. I substituted plain yogurt for the sour cream and Rotel for the tomatoes. One suggestion: let the dressing sit for the full three hours before tweaking the flavor. I tasted mine right after I whisked it together and decided it was... — Kitchenette Jun 1, 2009

Recipe #167319

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Migas

Posted by ratherbeswimmin'  

Delicious! I've been making my brother-in-law's wonderful huevos rancheros recipe for years, but these are better. Made as directed, but used a can of Rotel in place of the tomatoes and green chilis. Next time I'll add more cheese as final step... — Kitchenette May 25, 2009

Recipe #109514

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40 Minute Hamburger Buns

Posted by Marie  

These had a good flavor and texture. However, mine didn't puff up enough. The yeast proofed okay, so am not sure what the problem was. Perhaps they need Rapid Rise yeast instead of regular? I divided the dough into 10 2-inch balls, and ended... — Kitchenette May 25, 2009

Recipe #183081

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Classic Potato Salad

Posted by RecipeNut  

Excellent basic recipe. I added a teaspoon of spicy brown mustard, a dash of dill, and a smidgeon of cayenne. Also, reduced the vinegar, substituted plain yogurt for 1/3 of the mayo and used green onions, instead of regular. I didn't include the... — Kitchenette May 25, 2009

Recipe #15003

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Hamburgers

Posted by Vicky Bryant  

These were an interesting change from a "regular" burger, and they weren't bad, but we didn't enjoy them enough to make them again. On the plus side, they were moist and held together well on the grill. However, we felt the garlic and horseradish... — Kitchenette May 25, 2009

Recipe #10428

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Green Beans With Shallots & Dill

Posted by Debster  

Outstanding! Despite the extra step of plunging the beans in cold water, this was quick and easy to make, and the lemony-dill flavor of the beans was delicious. I'll be making this over and over again. I substituted butter for half of the olive... — Kitchenette May 22, 2009

Recipe #24538

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Grilled Tilapia

(1 person found this helpful) Posted by Sage  

Really enjoyed this! I loved the flavors, and the fish cooked up perfectly. I didn't have any Old Bay seasoning, and I used butter instead of olive oil, but otherwise followed the recipe. As another reviewer suggested, I grilled the fish on... — Kitchenette May 21, 2009

Recipe #208470

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Grilled Corn on the Cob with Zesty Butter

Posted by Kate in Ontario  

Love the texture and flavor from grilling the corn this way. The butter was good, too. Next time I'll tweak the butter by adding some chili powder. — Kitchenette May 21, 2009

Recipe #28243

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Fresh Lemon-Garlic Roasted Beets

Posted by :)shirley(:  

Surprisingly good! This dish was fast and easy to make, and the flavor was great, despite the day-glo fuschia color. I've made this twice now, and I've found the flavor is best with pressed garlic and more generous amounts of olive oil and lemon... — Kitchenette May 8, 2009

Recipe #157432

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Grilled Jerk Chicken With Pineapple-Rum Glaze

Posted by KITTENCAL  

AWESOME! I made this into kabobs, with the marinated chicken plus onion, bell pepper, and pineapple. It was so good that when it was gone and we'd stuffed ourselves, we were still wishing for more. I didn't have 3 hours to let it "set", but I... — Kitchenette May 8, 2009

Recipe #126615

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Fennel and Cucumber Salad

Posted by Miraklegirl  

Yummy! Fresh and crisp. The mint really complements the anise flavor of the fennel. Like Mirj, I added some lemon zest, but otherwise made exactly as directed. — Kitchenette Apr 28, 2009

Recipe #57692

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Tomato, Squash and Cucumber Salad

Posted by Lvs2Cook  

Good salad, tasty, nutitious, and quick to make. The veggie flavors and textures complement each other nicely. — Kitchenette Apr 21, 2009

Recipe #126569

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