pheasant farmer's

95out of95

Reviews

Libby's Famous Pumpkin Pie

Posted by KatieMom84  

This is the perfect pumpkin pie - delicious spices and a great texture. it is creamy and smooth and yet firm enough to cut and plate beautifully. Thanks for posting the recipe - it is my new favorite pie. — pheasant farmer Nov 16, 2009

Recipe #101104

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Pineapple Stuffing

Posted by Aroostook  

This is delicious - so easy to make and so good to eat. I used a little over half the sugar and it was sweet enough for us. It was wonderful with a pork roast, and also delightful as leftovers. — pheasant farmer Nov 11, 2009

Recipe #23732

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Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

(2 people found this helpful) Posted by French Tart  

What a delicious and beautiful salad ! I made it exactly as posted except for the onion (raw onion and I do not get along.) I did add the nuts and cranberries, and found the combination with the mustard vinaigrette to be delightfully complex and... — pheasant farmer Oct 17, 2009

Recipe #268834

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Bistro Chicken

Posted by Laurawombat Garcia  

Didn't realize I hadn't rated this recipe yet- I have made this dish 6 or 7 times. It has become my husband's favorite - and it is easy to put together, yet results in a special dinner. I use a bit less butter and I also use cream of celery soup... — pheasant farmer Sep 17, 2009

Recipe #242854

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Fabulous Zucchini Bread

Posted by Tonkcats  

I love this bread - it is moist and flavorful and very easy to make. I did cut back the sugar by 1/2 cup and could even do with a wee bit less for my tastes. I used all the spices and like the combination very much - did not peel my zucchini -... — pheasant farmer Aug 17, 2009

Recipe #3877

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Byerly's Wild Rice Soup

Posted by dawnie2u  

This is a wonderful and satisfying soup, I have also chopped up pepperoni and used that instead of the ham - gave it a wee bit of spice. This is now one of our favorites - thank you ! — pheasant farmer Dec 28, 2008

Recipe #178083

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Blueberry-lemon Jam

(1 person found this helpful) Posted by Vino Girl  

I just made a double batch of this to go in my gift baskets for the holidays, and I am thrilled with what a lovely jam this makes. The lemon adds just the right tartness to the berries - and the consistency is perfect as well. This is really... — pheasant farmer Dec 21, 2008

Recipe #118236

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Cranberry Bars

Posted by Bonnie Young  

Outstanding recipe - I love cranberries, and this is such a good way to enjoy them. I added a drizzle of maple glaze - excellent ! I am going to make them again this week - these are our new favorite treats - thank you ! — pheasant farmer Nov 25, 2008

Recipe #12199

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Maple Roasted Root Vegetables

(1 person found this helpful) Posted by Geema  

This dish was the hit of Thanksgiving dinner. I did not use beets due to personal preference, and added carrots instead, but the dish was fantastic. My husband has requested it be a regular feature at mealtimes - and since it is so easy to do, I... — pheasant farmer Dec 1, 2007

Recipe #52258

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Company Pork Roast

Posted by Garnet  

I have made this twice already - both times, the roast was fantastic. I haven't changed anything - just love it. — pheasant farmer Feb 10, 2007

Recipe #23939

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Sugar Cookie Icing

(1 person found this helpful) Posted by Junebug  

This was just what I needed- an icing that dries hard. Perfect for cookies that need to travel well. — pheasant farmer Jan 11, 2007

Recipe #64015

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Bleu Cheese Crescent Spirals

Posted by ms_bold  

A very pretty and delicious treat with so little fuss. I made these for New Year's Eve, and they were gone in a wink. I made a new batch for DH today as he complained he only got one. — pheasant farmer Jan 2, 2007

Recipe #143207

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Chewy Gingersnaps Sparkle Cookies

Posted by trishypie  

Terrific cookies. I made them exactly as written - they are perfect. I got a lot from my batch - just what I needed for gift baskets. Thanks !! — pheasant farmer Dec 19, 2006

Recipe #117496

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

If you like peanut butter cookies - this is THE recipe !! I had a recipe I thought was great - but these cookies are perfect !!! Thank you so much for sharing this - I can see why it is an heirloom recipe. — pheasant farmer Dec 15, 2006

Recipe #66703

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Supreme Cocoa Mix

Posted by PAchefRebecca  

I made 4 batches of this for gifts. Of course, I tried it myself - i was thrilled with how creamy and delicious it is. Way better than any storebought mixes I've tried. I need to make some for myself now - this is a terrific recipe. — pheasant farmer Dec 13, 2006

Recipe #109322

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Cranberry Chutney

(1 person found this helpful) Posted by 1Steve  

This is a super recipe - very easy, yet resulting in a terrific chutney. I did a dry run - wanted to make sure we liked it before serving it at Thanksgiving - I can't wait to have people try it now. Thanks so much for sharing this. — pheasant farmer Nov 18, 2006

Recipe #67042

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Crock Pot Stifado

Posted by Lennie  

OK, I can be the 75th person to post a great review. I love this - it is an aromatic and very satisfying dish. I made it exactly as posted - and it smelled fabulous. This truly becomes more than the sum of its parts - thanks so much for sharing. — pheasant farmer Nov 14, 2006

Recipe #17181

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Pepsi Pork Roast

Posted by Mysterygirl  

I had a 3 lb. loin roast, so used that - a soup can of diet pepsi and cream of celery soup as that it what I had. I added some sliced fresh mushrooms, and cooked it on low for 7 hours. It was wonderful - the meat was so tender, and the sauce... — pheasant farmer Nov 6, 2006

Recipe #13269

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Maple Roasted Almonds

(1 person found this helpful) Posted by Nat Da Brat  

Great little snacks, and so easy to put together. These will be made again at our house. — pheasant farmer Oct 18, 2006

Recipe #79161

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Pumpkin Bars

Posted by Bev  

I halved this recipe and used an 8 inch square pan. The bars are delicious - nicely spicy and pumpkin-y !!I added pecans to mine - and frosted them with a maple glaze. Everyone loves them - I will definitely make them again soon. — pheasant farmer Sep 30, 2006

Recipe #55528

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