Star Gazer's

5out of5

Reviews

Fudge

Posted by Lauralie41  

My batch of this fudge recipe also did not harden. I had followed recipe exactly, but giving the benefit of the doubt, I tried again. This time I let the boiling point reach 250 degrees. I was then the proud producer of two batches of goo... — Star Gazer Jan 1, 2005

Recipe #7299

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

Totally lived up to the "best"...label. I am normally not a big fan of Yukon potatoes but used them as suggested and I am soooo glad I did. I love that they are relatively easy and can be done ahead. I roasted my garlic the day before I... — Star Gazer Dec 29, 2004

Recipe #68159

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Stuffed Mushrooms with Crab

(4 people found this helpful) Posted by Colleen M Schmehl  

As far as I am concerned, this is THE definitive stuffed mushroom recipe and I have tried multitudes! I did saute fresh onion and garlic and added 1/3 cup grated swiss cheese to the mixture; then sprinkled grated parmesian on top. I should... — Star Gazer Dec 29, 2004

Recipe #31399

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Mean Chefs' Yorkshire Pudding

(1 person found this helpful) Posted by kiwidutch  

I followed recipe exactly but did not achieve bubbles either. While puddings did look terrific and puffed up and browned correctly, they were not light but very heavy in consistency. Dill was the saving grace. — Star Gazer Dec 29, 2004

Recipe #75817

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Yorkshire Pudding

(7 people found this helpful) Posted by Ian & Carol Rice  

After years of trying scores of recipes -THIS IS THE ONE!! Exactly like my English grandmother made. I can't believe how easy this is and how light but crispy. Thanks for this recipe. — Star Gazer Dec 29, 2004

Recipe #744

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