Debby H's

77out of77

Reviews

Pork Tenderloin Cubano

Posted by acerast  

To say this was fabulous is an understatement. This is my favorite pork recipe. I marinated it for 5 hours and then grilled for 5 mins on all 4 sides. You could cut the tenderloin with a fork. I did not baste it because I wanted it to have a... — Debby H Jun 12, 2009

Recipe #373818

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Citrus Marinated Pork Chops (oamc)

Posted by * Pamela *  

This was fabulous!! I loved the citrus/vinegar taste to it. I served it with brown rice with mushrooms and onion. Big hit at the house. — Debby H Jun 8, 2009

Recipe #120517

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Honey-Lime Fruit Toss

Posted by mfharbri  

This was a very lovely recipe. I did change it a little. I used a whole fresh pineapple and for the juice I used the pear juice the mandarin oranges were packed in. I also grated a whole lime zest. The only suggestion I would make is to make... — Debby H Jun 7, 2009

Recipe #56741

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Smoked Sausage Jambalaya

(1 person found this helpful) Posted by ratherbeswimmin'  

This is a really good recipe!!!! Thank you so much for sharing. To incorporate my family's taste I changed it a bit. Because we love jambalya I doubled the recipe ingredients except I did not use the ground beef. Instead I substituted 1... — Debby H Dec 20, 2008

Recipe #25418

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Easy Crock Pot Stuffing (Dressing)

(3 people found this helpful) Posted by JenniferK2  

Loved this recipe!!! It came out so moist. I did cook it on high the last hour to make it crisp. Family loved it. — Debby H Nov 29, 2008

Recipe #263524

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Delicious Roast Turkey

Posted by Soraiya Wilkins  

This is fantastic!!! I have made my turkey the same way for 20 years and my family loved that recipe. But this year I wanted something much easier and I wanted to make it the day before. I wanted something I could remove from the carcass and... — Debby H Nov 29, 2008

Recipe #12140

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Asian Chicken

(1 person found this helpful) Posted by Miss Erin  

This is a GREAT recipe. It is so simple and the flavor is great. I am going to use this as a OAMC recipe and freeze it before baking. The leftovers I used in a salad. Everyone loved it even my FUSSY daughter. Thanks so much — Debby H Nov 26, 2008

Recipe #11594

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Blueberry Boy Bait

Posted by CoffeeMom  

Very easy to make and not too sweet. Most other blueberry recipes are way too sweet for me, but this one is just right. — Debby H Aug 30, 2008

Recipe #7118

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Macaroni Salad

Posted by Battle in Seattle  

I really liked this salad, I did not use the black olives and the cheddar cheese because I thought it would overpower the other ingredients. I left it sit overnight and the taste was excellent. — Debby H Mar 19, 2008

Recipe #258459

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

This was so easy and tasted great!!! I used ground chicken instead of the ground beef and it gave it a very rich taste. I made it on Saturday and then again on Wednesday because my family loved it. — Debby H Mar 13, 2008

Recipe #22176

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Cajun Pork Roast

Posted by ~Nimz~  

This was GREAT!!! I was worried a little be all the spices but wouldn't change a thing. It was moist and flavorful. It's a keeper — Debby H Feb 16, 2008

Recipe #74794

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Felicity's Chicken Stuffed Red Bell Peppers

(1 person found this helpful) Posted by MrsSPheonix  

This was really good, I mean REALLY good. I did change it up a bit. I used short-grain brown rice (gives it a nutty taste), I added 6 oz of finely chopped fresh mushrooms I needed to use up and I added 1/2 teaspoon garam masala (Indian spice).... — Debby H Feb 2, 2008

Recipe #63623

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Rigatoni "d" (Maggiano's)

(2 people found this helpful) Posted by Erin101378  

Loved this recipe. Just as I remember it to be.Had it for dinner and the family loved it. Even my picky daughter. If you haven't had this at Maggiano's be aware that the sauce is thin and meant to be. If you are looking for a thick sauce this... — Debby H Jan 24, 2008

Recipe #181230

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Chicken Gumbo Soup

Posted by Traci & Jeff Poole2  

What a great soup. I added a half pound of diced smoked sausage. I did miss the traditional roux, but loved the fact I didn't have to stand over the stove making the roux. Thanks for a great recipe. — Debby H Jan 5, 2008

Recipe #3687

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Andes Double Chocolate Chip Mint Cookies

(1 person found this helpful) Posted by Chef #592183  

These are great cookies and very easy to make. I did use 1 1/4 cup of andes and left out the choc chips. Plus I added 1/4 cup chopped walnuts. Thanks so much for posting these, they were great. — Debby H Dec 22, 2007

Recipe #273178

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French Dip Sandwiches

(4 people found this helpful) Posted by johnvac52  

This was soooo easy and tastes great. I had quite a bit of the jus left so I made French Onion soup out of it. I took the "juice with onions" put it in a bowl, topped with a thick slice of toasted french bread and topped with Provolone cheese.... — Debby H Dec 18, 2007

Recipe #39587

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Grilled Cajun Potato Wedges

Posted by RecipeNut  

Followed the recipe to a T. Loved it,thanks for the great recipe!!!!! — Debby H Oct 25, 2007

Recipe #15221

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Perfect Hard Boiled Eggs

(2 people found this helpful) Posted by Chef #428990  

I tried this method and it worked like a charm. The eggs were perfect and tasted so good!!! — Debby H Sep 13, 2007

Recipe #235671

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Dijon Chicken Salad Sandwiches

(1 person found this helpful) Posted by evelyn/athens  

This was excellent, I made a few changes like using tart apples instead of the onions and Honey Dijon instead of the Dijon. I also split the recipe and used half for sandwiches and turned the other half into a pasta dish. I am going to create... — Debby H Jul 11, 2007

Recipe #68200

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Grilled Chicken and Apples With Rosemary

Posted by Pufi McFluffikins  

This is a great chicken recipe and the apples are so tender and juicy. I wouldn't change a thing. A real keeper — Debby H Jul 11, 2007

Recipe #191233

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