CJAY's

125out of125

Reviews

Quick White Bread Abm

(1 person found this helpful) Posted by feralmonkey4  

This was a great ABM bread. I was a little worried that it would rise too high for my breadmaker but it was perfect! I made it according to the directions. The recipe is right on, easy to make and tasted wonderful. Thanks for sharing this keeper! — CJAY Nov 21, 2009

Recipe #372292

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Lucky Sweet and Sour Sauce

Posted by Lorac  

I thought this was ok but roomies complained about the ketchup and too much vinegar. I used pineapple juice with some pineapple chunks and used it to serve with chinese chicken and rice. Thanks for sharing. — CJAY Nov 21, 2009

Recipe #26230

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Carrot Raisin Bread

(1 person found this helpful) Posted by tamibic  

This was very nice but remarkably close to Mimi's Cafe recipe clone. I would have given it 5 stars but the instructions had minor flaws and there was no oven temp or time given. I baked it at 350* for 50 minutes. — CJAY Nov 20, 2009

Recipe #34238

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Potato Bread (Bread Machine)

(1 person found this helpful) Posted by Abby Girl  

What a great bread recipe! I had to add 1/4 cup more water but other than that it was perfect. I used the dough cycle on the bread machine and baked it in the oven. It had a great crust, beautiful texture and tasted fantastic. This one is... — CJAY Nov 19, 2009

Recipe #366393

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Top Ramen Chow Mein

Posted by aimbrulee  

This really hit the spot! I only made it for myself with 1 pkg. ramen, 1/2 the seasoning pack, leftover pork roast, cauliflower, peas, and green onions. I added just a touch of sesame oil just like I do in the restaurants. Thanks for sharing a... — CJAY Nov 15, 2009

Recipe #357927

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Snowy Night Short Rib Stew

Posted by KathyP53  

The flavor of this stew was outstanding. I didn't have any mushrooms but really didn't miss them. I added corn, peas, carrots, and celery. this is a real keeper! Thanks for sharing your great recipe. — CJAY Nov 12, 2009

Recipe #347153

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Stir Fried Shrimp and Mushrooms

(1 person found this helpful) Posted by NurseJaney  

I got this recipe from a TOH booklet in 2003. I've made it many times and it's always a delight! Thanks for sharing. I had misplaced my recipe. — CJAY Nov 9, 2009

Recipe #316484

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Caramelized Butternut Squash

(1 person found this helpful) Posted by Pianolady  

Thanks for a great recipe, Pianolady. I only had 1 butternut squash so I halved the recipe. It made enough for the 3 of us and we really enjoyed it. I'll make this again! — CJAY Nov 9, 2009

Recipe #106627

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Cake Mix Extender

Posted by LAURIE  

No stars for this time. I don't know what brand of cake mix you all used but I didn't notice any difference at all. I used pillsbury cake mix and baked as directed after adding the extender. I still got a very small cake. I used 2 round cake pans... — CJAY Nov 9, 2009

Recipe #54269

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Fresh Herbed Pork Tenderloin

Posted by Mims & Squims  

Great recipe, Mims! I used the seasonings except for the red pepper. I used the baking instructions on the package of pork(350* for 30-40 minutes). The meat was perfectly seasoned and perfectly cooked after 30 minutes. After letting it rest for... — CJAY Nov 9, 2009

Recipe #220668

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Apple Crisp

(1 person found this helpful) Posted by MaeEast  

This was truly a great recipe! I made it as written and served it warm with vanilla ice cream. Thanks for sharing. — CJAY Nov 9, 2009

Recipe #62698

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Creamy Turkey or Chicken-Mushroom Noodle Casserole

Posted by KITTENCAL  

Another winner, Kitten!!! I used turkey, 2 cans of mushroom soup and skipped the canned mushrooms(we don't buy them) and added some leftover peas. It was delighful and I'll be making it often. Roomie doesn't do fish and I miss my tuna casserole.... — CJAY Nov 8, 2009

Recipe #339342

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Zucchini Parmesan

Posted by Smabbey  

This was super! I used yellow zucchini (unpeeled) and canned spaghetti sauce. We liked it better than eggplant parm and it was much easier to make. Like some of the other posters, I really wanted to eat the zucchini after the baking. It looked... — CJAY Nov 8, 2009

Recipe #96276

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Homemade Bread Crumbs

Posted by sugarpea  

This was also a first for me and it's a great recipe. I also made 1/4 of the recipe. I needed some Italian bread crumbs for another recipe so I added salt, parsley, garlic powder, onion powder, sugar and oregano from another recipe I found on here... — CJAY Nov 6, 2009

Recipe #70154

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Scalloped Zucchini & Yellow Squash

Posted by mammamia #2  

This was great! I used all yellow squash, grape tomatoes and fresh basil. We loved it and will be making it again. Thanks for sharing such a nice veggie dish. — CJAY Nov 2, 2009

Recipe #304649

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Spaghetti Sauce Soup

Posted by Midwest Maven  

This is a great soup! I never thought of using leftover spaghetti sauce to make soup. The amounts given were perfect. I used beef broth and didn't need to add any salt or pepper. Thank you for posting. I'll make it every time we make spaghetti sauce. — CJAY Nov 1, 2009

Recipe #326827

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Molly's Refried Beans

Posted by Cookgirl  

Great recipe! I used pinto beans and lard. I really liked the addition of onions and garlic cloves. I stirred in about 1 1/2 cups of shredded cheese and made bean and cheese burritos. Thanks for posting. — CJAY Oct 27, 2009

Recipe #126020

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Chicken-Fried Steak

Posted by KathyP53  

We really enjoyed this. The only thing I did different was to use less oil for frying. I loved how the coating stuck to the meat and how the meat looked and tasted. The gravy was super and made a lot. I have enough for biscuits and gravy tomorrow.... — CJAY Oct 27, 2009

Recipe #151732

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

This was the hardest sauce I've ever tried to make. With all the great reviews I just had to try it. I used half hot and 1/2 mild Italian sausage and followed the directions given. I paced, I stirred, I tasted and finally had to walk away. I... — CJAY Oct 25, 2009

Recipe #22782

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Appelpaj Swedish Apple Pie

Posted by Katzen  

This is a good pie. The only problem I had was how to store the leftover pie. I put plastic wrap on it and put it in the fridge. When I took it out for dessert the next day the topping was all gooey. It really ruined that great first day experience. — CJAY Oct 23, 2009

Recipe #263371

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